chemical properties of flaxseed khakhra

Source publication

International Journal of Food Science and Nutrition www.foodsciencejournal.com Studies on development of process technology for formulation and preparation of flaxseeds khakhra

Article

Full-text available

Feb 2023

Ranjeet Kokani

Khakhra is a traditional ready-to-eat snack or breakfast item. Khakhra is a crispy version of Roti; it is usually a handmade cracker and roasted to provide crunchiness. Flaxseed, or Linseed (Linum Usitatissimmum), popularly known As Alsi, Jawas, Aksebija in Indian languages, is a blue flowering Rabi crop and a Member of family Linaceae. It is well...