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(a) X-ray diffraction patterns and (b) Fourier-transform infrared spectroscopy spectra of ZnO NPs synthesized at different pH values

(a) X-ray diffraction patterns and (b) Fourier-transform infrared spectroscopy spectra of ZnO NPs synthesized at different pH values

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This paper presents an efficient, environmentally friendly, and simple approach for the green synthesis of ZnO nanoparticles (ZnO NPs) using orange fruit peel extract. This approach aims to both minimize the use of toxic chemicals in nanoparticle fabrication and enhance the antibacterial activity and biomedical applications of ZnO nanoparticles. In...

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... Phase identity and crystallinity of synthesized ZnO nanoparticle were examined by XRD analysis. The Rhoeo discolor-assisted ZnO nanoparticle exhibited diffraction peaks ( [45]. The sharp diffraction peaks revealed the crystallinity of the prepared material. ...
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... One of the main advantages of ZnO NPs is their ability to be synthesized using a variety of methods, including conventional and green synthesis approaches. Green synthesis methods, in particular, have gained popularity due to their environmentally friendly nature and potential for large-scale production without the use of toxic chemicals [20]. Such methods use natural resources, plant extracts, or biological agents as reducing and stabilizing agents, promoting the synthesis of sustainable and environmentally friendly nanoparticles. ...
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... ZnO NPs' broad band gap and vast surface area make them useful. Green synthesis of ZnO NPs is attractive due to its environmental friendliness and possibility for large-scale manufacturing without harmful chemicals [16]. Green nanoparticle production uses natural resources, plant extracts, or biological agents as reducing and stabilizing agents . ...
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... The production of nanoparticles with defined sizes and shapes remains difficult 2 . Several factors were previously reported to affect the resultant nanoparticle characteristics, such as reaction temperature, drying temperature, reaction time, pH, precursor, and extract concentration [21][22][23][24] . ...
... These results followed with Kotresh et al. 54 who revealed that reaction temperature is a key factor affecting the morphological features of nanoparticles. In contrast to our results; Thi et al. 22 reported large coagulated ZnO nano-rods with lengths and widths of ∼ 370 nm and ∼ 160 nm, respectively using orange peel extract. A summary Table 2. Illustrating the previously prepared ZnO NPs using various reaction temperatures and plant extracts. ...
... The mass loss profile was steady up to 28.3 and 13.9% of the actual mass for nano-rods and the hexagonal NPs, respectively. This loss might be due to the elimination of moisture and carbonaceous phytochemicals in the prepared samples of ZnO NPs 22,63 . ...
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... The synthesis of ZnO NPs followed the method described in Ref. [45]. Initially, an aqueous extract was prepared by combining 10 g of vegetal powder of P. lentiscus leaves with 200 mL of distilled water, heated for 30 min at 60-70 °C, left to cool at room temperature (25 ± 2 °C), filtered using N2 filter paper, and stored at 4 °C for future use. ...
... The orange fruit peel extracts were prepared as described [36]. The orange fruits were briefly dried and cleaned before being peeled as thinly as possible. ...
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... The efficiency of the ZnO NPs as antimicrobial agents against Escherichia coli and Staphylococcus aureus can be attributed to the bioactive molecules in the Nauclea latifolia extract incorporated into the nano-sized particles. The performance recorded with Nauclea latifolia-ZnO NPs in the present work was similar to those previously reported [40,41]. In this study, ZnO nanoparticles were synthesized using Nauclea latifolia fruit extracts and utilized as antimicrobial agents against S. aureus and E. coli. ...
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... Ingeniously synthesizing antimicrobial zinc oxide nanoparticles from the aqueous extract of Ailanthus altissima fruits [107] successfully targeted Escherichia coli and Staphylococcus aureus. Thi et al. [118] created antibacterial zinc oxide nanoparticles by reducing orange-peel extract. Luque et al. [69] used C. sinensis extract to successfully synthesize polycrystalline zinc oxide nanoparticles with excellent photocatalytic activity. ...
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Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds in environmentally friendly nanoparticle biosynthesis. This is mainly because it utilizes natural sources and helps to reduce bio-waste. The current review is an effort to investigate the use of these extracts as reducing, capping and stabilizing agents in the biosynthesis of nanoparticles. The presented work critically reviews different phytochemical compositions present in fruits and vegetables waste extract and their functioning in the synthesis of nanoparticles. These nanoparticles synthesized by the environmentally friendly method have shown potential applications in a variety of fields. Further, their applications are also reviewed in this study. It is found that the extract made up of Ailanthus altissima fruit as well as the peels waste of lemons and mandarins yields a significant amount of zinc oxide and silver nanoparticles. These nanoparticles effectively interact with viruses, cancer cells, and environmental pollutants. Therefore, these nanoparticles might be a promising candidate for environmental and medical applications. Furthermore, the nanoparticles synthesized through Sterculia acuminata, tangerine peels, and cauliflower waste are useful for eliminating heavy metals and degrading organic dyes. Therefore, it can be concluded that the potential of synthesized nanoparticles derived from fruit and vegetable waste addresses the environmental issues and also propels improvements in environmental remediation and healthcare. Graphical abstract
... Following the methodology reported in our previous publication [20], orange peel extract (Citrus Sinensis) is used as the synthesis medium in this study to synthesize ZnO nanoparticles in this study. Additionally, commercial ZnO (Merck, 99.9 %) was employed as a reference. ...
... Subsequently, high-temperature pyrolysis during calcination releases ZnO nanoparticles from the zinc ellagate ( Fig. 1). The proposed mechanism has been presented in prior research focusing on the environmentally friendly synthesis of ZnO nanoparticles utilizing fruit peel extract [20][21][22]. ...
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We introduce eco-friendly synthesized ZnO nanoparticles by using orange peel extract for thermoelectric applications. Orange peel extract plays a crucial role as a reducing and surface-stabilizing agent in the synthesis process. It significantly affects the microstructure and lattice defects governing transport properties and ther-moelectric performance of polycrystalline ZnO. A comparison of the structural and thermoelectric properties between the green-synthesized ZnO (ZnO OPE) and commercial ZnO (ZnO com) is conducted. The outcomes indicate that the ZnO OPE sample exhibits a 3.5-time higher electrical conductivity than the commercial ZnO at 1073 K, which is thermally activated at more than 673 K by oxygen vacancies. Moreover, the highly porous nanostructure of the ZnO OPE sample substantially reduces thermal conductivity from 14.5 W/mK to 5.5 W/mK with increasing temperature from 300 to 1073 K. The combination of nanostructure and defect modification paves the way for thermoelectric ZnO-based materials synthesized using environmentally friendly processes.
... A wide selection of metal oxide nanoparticles like zinc, copper, titanium, and iron oxides have been prepared for their nano medical, catalytic, solar cells, sensors, and ultraviolet protection, zinc oxide has gotten extensive attention from chemist researchers [11]. Zinc oxide is a semiconductor inorganic substance with three crystalline shapes: zinc blend, wurtzite, and rock salt; the structure of wurtzite has stable tetrahedral geometry with a wide band gap [12]. ...
... On the other hand, the FTIR spectra detected the disappearance of almost the absorption bands explained, especially for ZnO with 5% and 10% due to the minimum amount of extract added and their volatility after the calcination step. Meanwhile, new absorption bands were detected at 491-467 cm-1, representing the bond formation between zinc and oxygen [12], [20]. It must be highlighted that the difference in FTIR spectra between the banana peel extract and the green synthesized catalyst was verified by the successful chemical reaction between zinc salt and banana peel extract in the first stage of preparation. ...
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In this work, environmentally friendly zinc oxide nanoparticles was produced using sustainable green technology. With several loading amounts, such as 5%, 10%, 50%, and 100%, the banana peel extract was utilized as a capping agent. This was followed by calcinations at 400 ºC for 3 h in a muffle furnace. To evaluate the physical and chemical change of the synthesized nanoparticles, XRD, FTIR, UV-VIS and SEM/EDAX was used. The characterization results reveald that the all the green synthesized ZnO NPs samples strongly supports the well-crystallinity with high phase purity. The average crystallite size of the prepared samples was calculated using Debye-Scherer's formula and the results shows that with an increase in extract amount, the average crystallite size was shrinking. The FTIR result verified the successful chemical reaction between zinc salt and banana peel extract. The UV-VIS results showed the effect of size quantisization phenomena at 100% extract adding. Finally, the SEM images for all the prepared samples confirm the spherical shape.