(a) Sodium alginate (SA) chemical structure and (b) egg-box model for SA cross-linking.

(a) Sodium alginate (SA) chemical structure and (b) egg-box model for SA cross-linking.

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Due to its high toxicity, Pb2+ pollution is a serious threat for human health and environments. However, in situ real-time detection of Pb2+ pollution is difficult and laboratory instruments are usually required. Then, the possibility to monitor water quality without laboratory instruments could lead to the extensive assessment of polluted water so...

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... particular, sodium alginate, beside its large solubility in water, undergoes a fast physical cross-linking when in contact with bivalent and trivalent ions such as Pb 2+ according to the so-called "egg-box" model [80][81][82][83]. The SA structure and the cross-linking egg-box model are represented in Figure 1. There, the guluronic acid residues of the polymer are directly coordinated by Pb 2+ to form a water insoluble, permanent 3D-network [83][84][85][86]. ...

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... The recent advances in nanotechnology have opened the way to the design and fabrication of new materials for a broad variety of applications including the biomedical [1] and pharmaceutical industries [2], the textile [3] and the agriculture sectors [4], food packaging products [5], sensing materials [6][7][8], and wastewater remediation treatments [9]. In this sense, plasmonic nanoparticles are characterized by an increasing deal of interest owing to their unique physical and chemical properties [10]. ...
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... Nevertheless, when in contact with high moisture environments typical of food packages, these redox dyes may be released from the water-insoluble polymer matrix in which they are embedded and diffuse into the packaging, hence posing health concerns. In this sense, the cation-binding capability of alginate, a polysaccharide extracted from brown algae and widely exploited in biomedical, pharmaceutical, wastewater remediation, and food applications [78][79][80][81][82][83], has been used to prevent dye leaching [84]. brown algae and widely exploited in biomedical, pharmaceutical, wastewater remediation, and food applications [78][79][80][81][82][83], has been used to prevent dye leaching [84]. ...
... In this sense, the cation-binding capability of alginate, a polysaccharide extracted from brown algae and widely exploited in biomedical, pharmaceutical, wastewater remediation, and food applications [78][79][80][81][82][83], has been used to prevent dye leaching [84]. brown algae and widely exploited in biomedical, pharmaceutical, wastewater remediation, and food applications [78][79][80][81][82][83], has been used to prevent dye leaching [84]. ...
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