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a FTIR of LBCDs: black colour C-TS; red colour C-HV; blue colour C-EC b Raman Spectrum of as-synthesized Carbon with D and G bands

a FTIR of LBCDs: black colour C-TS; red colour C-HV; blue colour C-EC b Raman Spectrum of as-synthesized Carbon with D and G bands

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Luminescent biogenic carbon dots (LBCDs) were fabricated by using facile one-step microwave treatment from different plant-based starch sources namely Tapioca sago (TS), Hordeum vulgare (HV) and Eleusine coracana (EC). These LBCDs were studied using different characterization techniques such as TEM, XRD, XPS, Raman spectroscopy and FTIR spectroscop...