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(a) Analysis of oxidative related gene expressions, (b) cell morphology and (c) DNA damage after 3 hr incubation with PTW generated by N 2 , N 2 + H 2 O vapor and N 2 + 0.5% HNO 3 vapor.

(a) Analysis of oxidative related gene expressions, (b) cell morphology and (c) DNA damage after 3 hr incubation with PTW generated by N 2 , N 2 + H 2 O vapor and N 2 + 0.5% HNO 3 vapor.

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There is a growing body of literature that recognizes the importance of plasma treated water (PTW) for inactivation of microorganism. However, very little attention has been paid to the role of reactive nitrogen species (RNS) in deactivation of bacteria. The aim of this study is to explore the role of RNS in bacterial killing, and to develop a plas...

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... Soft jet plasmas are created by applying electrical energy to ambient air, creating a high-energy environment that facilitates unique reactions forming various ROS and RNS 43,44 . The formation of nitrogen oxides (NO x ), including NO (nitric oxide), NO 2 (nitrogen dioxide), and N 2 O (nitrous oxide), in a soft jet plasma involves complex chemical reactions 13 . The main reactions leading to NO formation involve the dissociation of nitrogen molecules (N 2 ) and their combination with oxygen molecules (O 2 ) driven by high-energy electrons (e − ) in the plasma (Eq. ...
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... Plasma-liquid interactions enable the generation of highly reactive species in solution that have been shown to enable various applications, 1 including wound healing, 2 bacterial inactivation, 3 nanoparticle synthesis, 4 and wastewater treatment. 5,6 The short lifetime of many plasma-produced reactive species limits their penetration into the solution to depths on the order of 10 s of nanometers to micrometers. ...
... The authors of the work of Lindsay et al. 21 have shown that convective mixing in the liquid phase increases the concentration of plasma-produced HNO 3 and NO. The authors of the work of Delgado et al. 22 have modeled controlled convective transport, suggesting that liquid flow velocities of the order of 100 m/s would be needed to minimize the transport limitations and avoid recombination of short-lived species before reacting with solutes in the solution. ...
... Therefore, in thin films, the high pH can be seen for a large portion of the film whereas this is not the case in thick films. pH measurements after plasma treatment for HNO 3 and NaNO 3 show a delay in reduction explainable by a reduction in HO − 2 formation from H 2 O 2 at lower pH values 43 (supplementary material, Sec. 4). Despite the overall negligible pH rise for the case when HNO 3 was added to the solution, likely a thin layer with slightly increased pH will still be enabled by the plasma compared to the reference case. ...
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... Previous studies [27][28][29] have shown that plasma treatment is highly effective in the destruction of bacteria, pesticides [30], pharmaceuticals [31,32], organic dyes [33], and PFAS [34,35]. ...
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... Many studies have demonstrated the high efficacy of cold plasma against a wide range of pathogenic bacteria (Min et al., 2016;Modic et al., 2017;Timmons et al., 2018;Niveditha et al., 2021). Exposing liquid solutions to plasma leads to the production of many free radicals, such as the hydroxyl (•OH⋅) radical oxygen (O), ozone (O 3 ), hydrogen peroxide (H 2 O 2 ) and nitric oxide (NO) radicals that play a significant role in the enhanced antimicrobial effect , (Shaw et al., 2018). ...
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... Thus, these reactive oxygen species generated by argon plasma could play important roles in fungal inactivation. Several studies have reported that ROS and RNS produced by plasma play crucial roles in microbial inactivation [23][24][25] . The reactive species can cause oxidative stress, lipid peroxidation, enzyme inactivation, cell leakage and DNA damage [32][33][34] . ...
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... Consequently, disinfection through PG-NOW is a safe method to prevent VBNC formation. As reported earlier, there is growing evidence that RNS in PG-NOW is valuable for bacterial inactivation because it doesn't induce resistant or VBNC bacteria (Shaw et al., 2018) by directly inhibiting their growth. For the successful establishment of infection, pathogenic bacteria require adhesion to host cells, which occurs via the interaction of several bacterial surface proteins (Martino, 2018). ...
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... Recently, CAP has emerged as a new therapy that can deliver reactive oxygen nitrogen species (RONS) for biomedical applications [13][14][15][16][17][18][19][20] . CAP is a multi-component, chemically active, and highly reactive ionized gas that is generated at room temperature under atmospheric conditions, usually from noble gases (i.e., helium or argon), and ows into ambient air or is directly created in air. ...
... CAP is a multi-component, chemically active, and highly reactive ionized gas that is generated at room temperature under atmospheric conditions, usually from noble gases (i.e., helium or argon), and ows into ambient air or is directly created in air. The species created by CAP are mainly reactive oxygen nitrogen species (RNS), such as NO• and nitrogen dioxide (NO 2 ), as well as reactive oxygen species (ROS), such as ozone (O 3 CAP has shown to induce a variety of biological effects, such as blood coagulation 23 , tissue regeneration 24,25 , sterilization 13,23,26 , wound healing 23,27,28 , cancer cell death [14][15][16][17]21,23,26,29,30 , activation of immune cells 31,32 , and virus inactivation 33,34 . The type and concentration of CAP-generated species delivered to cells depend on the CAP operating conditions, controlled by the design of the source, including the con guration of the electrodes. ...
... As shown inSupplementary Fig. S3, the control cells exhibited typical thin and elongated morphology, while hGF cells stimulated with CAP, in particular at the longer exposure times (120s and 180s), showed morphological modi cations with loss of their elongated aspect and a reduction in cell number.DiscussionSoft jet plasmas are created by applying electrical energy to ambient air, creating a high-energy environment that facilitates unique reactions forming various RONS41,42 . The formation of nitrogen oxides (NO x ), including NO (nitric oxide), NO 2 (nitrogen dioxide), and N 2 O (nitrous oxide), in a soft jet plasma involves complex chemical reactions13 . The main reactions leading to NO formation involve produced by combining NO and NO 2 through a condensation reaction (Eqn. ...
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... They found that the optimal inactivation, at 0.45 and 2.45 log 10 reduction CFU.mL −1 against E. coli and S. aureus, respectively, was achieved with 99% Ar (and 1% O 2 ) at 4 L.min −1 for 11.5 min of treatment. Shaw et al. (2018) revealed that the gas mixture of nitrogen and 0.5 wt% of vapor nitric acid led to the highest antimicrobial inactivation of PAW against E. coli compared to other gas mixtures, such as nitrogen and nitrogen with water vapor. In addition, Ali et al. (2021) showed that in comparison with a gas mixture of argon and oxygen, higher reductions of chlorothalonil and thiram pesticide residues on tomato were achieved by PAW when the air was introduced during plasma discharge, which is associated with the enhanced RONS production in PAW when using air as the working gas. ...
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Meat is a nutritious food with a short shelf life, making it challenging to ensure safety, quality, and nutritional value. Foodborne pathogens and oxidation are the main concerns that lead to health risks and economic losses. Conventional approaches like hot water, steam pasteurization, and chemical washes for meat decontamination improve safety but cause nutritional and quality issues. Plasma‐activated water (PAW) is a potential alternative to thermal treatment that can reduce oxidation and microbial growth, an essential factor in ensuring safety, quality, and nutritional value. This review explores the different types of PAW and their physiochemical properties. It also outlines the reaction pathways involved in the generation of short‐lived and long‐lived reactive nitrogen and oxygen species (RONS) in PAW, which contribute to its antimicrobial abilities. The review also highlights current studies on PAW inactivation against various planktonic bacteria, as well as critical processing parameters that can improve PAW inactivation efficacy. Promising applications of PAW for meat curing, thawing, and decontamination are discussed, with emphasis on the need to understand how RONS in PAW affect meat quality. Recent reports on combining PAW with ultrasound, mild heating, and non‐thermal plasma to improve inactivation efficacy are also presented. Finally, the need to develop energy‐efficient systems for the production and scalability of PAW is discussed for its use as a potential meat disinfectant without compromising meat quality.