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Unrooted tree showing the phylogenetic relationships of strain YT T and representative species of Sphingomonas sensu stricto, Sphingobium, Novosphingobium and Sphingopyxis. Escherichia coli was used as the outgroup. The tree, constructed using the neighbour-joining method, was based on a comparison of a region corresponding to E. coli 16S rDNA positions 37-1417. Bootstrap values, expressed as percentages of 1000 replications, are given at branching points. Bar, 0?05 nucleotide substitution rate (K nuc ) units.

Unrooted tree showing the phylogenetic relationships of strain YT T and representative species of Sphingomonas sensu stricto, Sphingobium, Novosphingobium and Sphingopyxis. Escherichia coli was used as the outgroup. The tree, constructed using the neighbour-joining method, was based on a comparison of a region corresponding to E. coli 16S rDNA positions 37-1417. Bootstrap values, expressed as percentages of 1000 replications, are given at branching points. Bar, 0?05 nucleotide substitution rate (K nuc ) units.

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A nonylphenol-degrading bacterial strain (YT(T)) was isolated previously from a river sediment sample obtained in Ami-machi, Ibaraki, Japan, and identified as a Sphingomonas species. In this study, the taxonomic relationship between strain YT(T), a recently described nonylphenol-degrading strain, Sphingomonas cloacae, and Sphingobium yanoikuyae, wh...

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... phylogenetic tree, based on 16S rDNA sequences, shows that strain YT T belongs to the genus Sphingobium (Fig. 2). In addition, the nucleotide signatures specific to the 16S rRNA of Sphingobium, i.e. a U : A pair at position 52 : 359, the presence of U at position 593 and a U : G pair at posi- tion 987 : 1218 ( Takeuchi et al., 2001), were all found in the sequence of strain YT T . Takeuchi et al. (2001) have shown that polyamine patterns and ...

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... Additionally, Ueshiba et al. identified Sphingobium amiense sp., a rare bacterium capable of digesting nonylphenol [20]. Schwien and Schmidt's research in 1982 revealed that aerobic bacteria can convert mono-and dichlorophenols into chlorocatechol through hydroxylation [21]. ...
... Wang et al. 2009, Wang et al. 2011. Sphingobium amiense, isolated from river sediment, can degrade nonylphenol (Ushiba et al. 2003). Additionally, Sphingobium sp. ...
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... On the basis of morphological, physiological, and biochemical properties, and this phylogenetic analysis of the 16S rRNA gene sequence (Figure 1), strain DI-6 was identified as Sphingobium sp. Members of this genus are found to be saprophytic soil and water bacteria, and many isolates have been shown to engage in the biodegradation of a variety of toxic organic contaminants such as nonylphenol (Ushiba et al., 2003), phenanthrene (Prakash and Lal, 2006), polycyclic aromatic compounds (Wittich et al., 2007), pentachlorophenol (Zilouei et al., 2008), pyrethroids (Guo et al., 2009), isoproturon (Sun et al., 2009), lindane (Zheng et al., 2011), phenanthrene (Wang et al., 2013), organophosphate and organochlorine pesticides (Cao et al., 2013), and a mixture of polycyclic aromatic hydrocarbons (Fu et al., 2014). Sphingobium sp. ...
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... Strains were isolated from various habitats such as soil, water, hydrocarbon dump sites, river sediments, activated sludge, plant rhizosphere, cold springs, green algae, and vermicompost. Sphingobium strains capable of degrading nonylphenol (Ushiba et al., 2003) and dibenzofurans (Wittich et al., 2007) were reported as common inhabitants of river sediments. The species S. algicola and S. paulinellae were exclusively reported from the freshwater green alga Paulinella chromatophora (Lee and Jeon, 2017). ...
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... Chemosphere 275 (2021) 130013 Tanghe et al., 1999a;Wheeler et al., 1997) and has been reported to undergo moderate degradation under aerobic conditions (Staples et al., 1999;Ying et al., 2002). Nevertheless, there have been some reports of microbes capable of NP removal (Fujii et al., 2001;Gabriel et al., 2005;Tanghe et al., 1999b;Ushiba et al., 2003). The pioneering work on NP degradation was documented by Tanghe et al. (1999b), who reported an NP degrading novel Sphingomonas strain designated as Sphingomonas sp. ...
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Background Spingobium sp. PAMC 28499 is isolated from the glaciers of Uganda. Uganda is a unique region where hot areas and glaciers coexist, with a variety of living creatures surviving, but the survey on them is very poor. The genetic character and complete genome information of Sphingobium strains help with environmental studies and the development of better to enzyme industry.Objective In this study, complete genome sequence of Spingobium sp. PAMC 28499 and comparative analysis of Spingobium species strains isolated from variety of the region.Methods Genome sequencing was performed using PacBio sequel single-molecule real-time (SMRT) sequencing technology. The predicted gene sequences were functionally annotated and gene prediction was carried out using the program NCBI non-redundant database. And using dbCAN2 and KEGG data base were degradation pathway predicted and protein prediction about carbohydrate active enzymes (CAZymes).ResultsThe genome sequence has 64.5% GC content, 4432 coding protein coding genes, 61 tRNAs, and 12 rRNA operons. Its genome encodes a simple set of metabolic pathways relevant to pectin and its predicted degradation protein an unusual distribution of CAZymes with extracellular esterases and pectate lyases. CAZyme annotation analyses revealed 165 genes related to carbohydrate active, and especially we have found GH1, GH2, GH3, GH38, GH35, GH51, GH51, GH53, GH106, GH146, CE12, PL1 and PL11 such as known pectin degradation genes from Sphingobium yanoikuiae. These results confirmed that this Sphingobium sp. strain PAMC 28499 have similar patterns to RG I pectin-degrading pathway.Conclusion In this study, isolated and sequenced the complete genome of Spingobium sp. PAMC 28499. Also, this strain has comparative genome analysis. Through the complete genome we can predict how this strain can store and produce energy in extreme environment. It can also provide bioengineered data by finding new genes that degradation the pectin.