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Ultrasonic directivity at different frequencies: (a) the ultrasonic directional angle at different frequencies; (b) the curve of directional angle with change in frequencies.

Ultrasonic directivity at different frequencies: (a) the ultrasonic directional angle at different frequencies; (b) the curve of directional angle with change in frequencies.

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Knowing propagating properties of an ultrasonic wave can enhance the non-destructive testing techniques in alloy materials field, such as the electromagnetic acoustic transducer techniques, and the piezoelectric ultrasonic transducer techniques. When temperature is taken into consideration, the ultrasonic propagating attenuation become very complex...

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... However, the attenuation factor used in the previous calculation was measured at room temperature. As Wu et al. reports, ultrasonic waves experience greater amounts of attenuation at higher temperatures 60 . As the solid surrounding the melt pool experiences high temperatures, and due to thermal accumulation at higher layers, the decrease in intensity is likely greater than what is predicted by Eq. 4. Since a wave's intensity is proportional to the energy it carries, less energy is transferred into the melt pool during the deposition of higher layers. ...
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... Also, the uniform heat transfer and diffusion of the ultrasonic bath allow to modify the freezing points improving the preservation of the microstructure of the plant and even animal cell (if they were matrices or meat waste), thus opening better and faster cryopreservation points of the solids or extracts subjected to ultrasound [45]. On the contrary, there is also evidence that once the ultrasound-treated food matrices or wastes are thawed, they will thaw rapidly, preserving most of the physical and chemical characteristics, if the ultrasonic treatment times to which the microstructure is subjected are respected [42]. Cell softening is another effect on the structure of the material under ultrasonic effect [41]. ...
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Ultrasound technology use is a promising strategy for the exploitation of food waste by inducing structural changes on food matrices, favoring their decomposition. In this chapter we will be describing selected experimental methodologies that allow us to prove the influence of ultrasound on the waste decomposition, inducing its reduction and revaluation as a substrate to other applications. The conditions and recommendations of proposed method are also described. Our work aims to encourage the reader about the advantages of using ultrasound to minimize environmental and economic impact generated by food waste.
... Treiber et al. [22] explored the influence of reflection of the coupling layer on the ultrasonic attenuation coefficient, and demonstrated that reflection attenuation plays a dominant role in ultrasonic energy attenuation. Wu et al. [23] modeled the effect of temperature variation on the magnitude of ultrasonic attenuation of an aluminum alloy. Results indicated that ultrasonic energy attenuation was significantly affected by temperature. ...
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