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Two mechanisms for etherification of hydroxycinnamates (illustrated with ferulate) during lignification. a) The ‘passive’ mechanism in which ferulate sits around during the radical coupling and opportunistically adds to quinone methide intermediates produced during lignification, leads to α -ferulate ethers 7A . b) ‘Active’ radical coupling mechanisms directly couple ferulate with, e.g., a monolignol, resulting in β -ferulate ethers 7B . 

Two mechanisms for etherification of hydroxycinnamates (illustrated with ferulate) during lignification. a) The ‘passive’ mechanism in which ferulate sits around during the radical coupling and opportunistically adds to quinone methide intermediates produced during lignification, leads to α -ferulate ethers 7A . b) ‘Active’ radical coupling mechanisms directly couple ferulate with, e.g., a monolignol, resulting in β -ferulate ethers 7B . 

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Peroxidases are heavily implicated in plant cell wall cross-linking reactions, altering the properties of the wall and impacting its utilization. Polysaccharide-polysaccharide cross-linking in grasses is achieved by dehydrodimerization of hydroxycinnamate-polysaccharide esters; a complex array of hydroxycinnamic acid dehydrodimers are released by s...

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... More extensive cross-linking involving higher oligomers may also be possible. Another area of cell wall cross-linking via similar peroxidase-mediated cross-linking mechanisms occurs during lignification, particularly in grasses. Lignification is a radical-coupling process mediated by peroxidases; being a solely chemical process, the polymerization is not controlled by enzymes or proteins and no exact primary structure is therefore stip- ulated – it is essentially a combinatorial process like the coupling of the ferulates themselves (to give the various DFAs) (Ralph et al., 2004). As a result, any phenolic present in the lignifying zone has the potential to incorporate into the lignification process, subject to its ability to form a radical and its com- patibility with the other phenolics undergoing radical (cross-)coupling reactions. Ferulates are compatible with the mono- and oligolignols, enter the lignin by the same types of radical coupling reactions that typify lignification, and become integral to the structure, only being partially releasable by known cleavage methods. Since ferulates are tethered to polysaccharides, the result is the cross-linking of the two diverse polymers, polysaccharides and lignin. Ferulates are not unique; their dehydrodimers, the DFAs, are also compatible phenolics (Quideau and Ralph, 1997). Incorporation of DFAs into lignins can result in more extensive cell wall cross-linking, between lignins and multiple polysaccharide chains. It is now well established that cross-coupling of the ferulates and dehydrodiferulates with lignin monomers (and perhaps oligomers) is a mechanism for cross-linking lignins and polysaccharides in grasses, as reviewed (Ralph et al., 1998b; Hatfield et al., 1999). It is too early yet to tell whether dehydrodisinapates can also enter into lignification, but it seems likely. Lignin-polysaccharide cross-linking has already been reviewed several times, so only a few topics will be added here. Cross-linking of lignins and polysaccharides via ferulates has been well studied. However, the DFAs also enter into radical cross-coupling reactions during lignification, becoming intimately incorporated into the polymer (Quideau and Ralph, 1997; Grabber et al., 2000). During lignification, ferulate and 5–5-coupled DFA copolymerized more rapidly and formed fewer ether-linked structures with coniferyl alcohol than 8–5-, 8–O–4- and 8–8-DFAs. The potential incorporation of most ferulates and diferulates into lignin exceeded 90%. As a result, xylans in grasses become extensively cross-linked by ferulate dehydrodimerization and incorporation into lignins, but only a small and variable proportion of these cross-links is measurable, since solvolytic cleavage does not release analyzable products. There are two divergent mechanisms, Figure 6, by which polysaccharides can become cross-linked to phenolics (notably lignin) during plant cell wall growth and development (Ralph and Helm, 1993). The only mechanism considered early on was the nucleophilic addition of the ferulate phenols to quinone methides (Yamamoto et al., 1989; Iiyama et al., ...

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... In addition, hydroxycinnamates are found in grass cell walls at the C5 position of the arabinofuranosyl moiety of the xylan backbone. These esters are mainly ferulates, with a smaller proportion of p-coumarates (Buanafina 2009;Chandrakanth et al. 2023;Ralph et al. 2004). In relation to the formation of acylated lignin, the enzymes that acylate monolignols to produce γ-hydroxycinnamoylmonolignols, p-coumaroyl- (Smith et al. 2022) and SbFMT (Smith et al. 2022); and switchgrass (P. ...
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... Dehydrodimerization involves one electron oxidation of the monomeric precursors to give dehydrogenated radicals (Bunzel, 2010;Ralph et al., 2004). Therefore, the FT-ICR-MS data were further scru- Next, we assessed whether the rise of dehydrodimers could explain the observed BG fluorescence emission during HCD. ...
... It was shown before that dehydrodimers are bound to the cell wall by esterification (Buanafina, 2009;Ralph et al., 2004). To test whether this also occurs in Arabidopsis, we saponified cell wall fractions and Previous research focussed mainly on dehydrodimers of ferulates, whereas much less is known about dimers of sinapates (Buanafina, 2009;Bunzel et al., 2003;Santiago & Malvar, 2010). ...
... Dehydrodiferulates facilitate cell wall cross-linking during growth and development (Buanafina, 2009;Ralph et al., 2004). Available evidence additionally argues for a role of these molecules in plant defense responses. ...
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... Recently, natural enzymes involved in incorporation of monolignols esterified with ferulate groups into the lignin backbone biosynthesis were found in wild type plants, even though the incorporation of the monolignol ferulate ( Fig. 1a) into the lignin had previously only been achieved by biosynthesis pathway perturbations and engineering (Karlen et al., 2016;Wilkerson et al., 2014). More evidence shows that the role of some pedant units of lignin such as pcoumarate, acetates and p-hydroxybenoylates serve as radical transfer intermediates to other monolignols for lignin polymer growth (Hatfield et al., 2008;Ralph et al., 2004a). Additionally, they have relatively lower activity for radical formation, making them normally present but less abundance in lignin. ...
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... Based on other fungal delignification studies [6,40], it is further hypothesized that A. bisporus lignin degradation mechanisms can be understood based on structural characteristics of (remaining) modified lignin. Wheat straw lignin consists of p-hydroxyphenyl (H), syringyl (S) and guaiacyl (G) subunits that maybe linked to p-coumarates, (di)ferulates, and tricin [12,15,16]. Typically, the β-O-4 aryl ether is the most abundant interunit linkage amongst phenylcoumaran (β-5′) and resinol (β-β′) linkages, with the exact relative abundance largely depending on subunit composition and degree of Cγ-acylation (by acetate or p-coumarate) [12,15,17,18]. ...
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... Although p-coumarate and p-hydroxybenzoate esters, being phenolic, can form radicals and undergo radical coupling under in vitro polymerization conditions, under radicallimited conditions their primary fate is radical transfer (to other more stable phenolics) rather than radical coupling Ralph 2010;Ralph et al. 2004a). They are therefore present entirely or largely as free-phenolic appendages acylating lignin sidechains (Ralph and Landucci 2010;Ralph et al. 1994). ...
... Lignification is the process by which phenolic monomers polymerize, in planta, to form lignin polymers (Boerjan et al. 2003;Freudenberg and Neish 1968;Ralph et al. 2004b;Sarkanen and Ludwig 1971). Dehydrogenation (1-electron oxidation) using H 2 O 2 -requiring peroxidases or O 2 -requiring laccases provides the required phenolic radicals from monolignols, oligolignols, and/or polymers, as shown in Figure 1.8a for guaiacyl lignins from coniferyl alcohol 1. Direct contact of the enzymes with the oligomeric/polymeric phenolic substrate may not be required as radical-transfer may occur via radical shuttles such as Mn (III) oxalate (Önnerud et al. 2002), via intermediaries that are more easily oxidized such as p-coumarate Ralph 2010;Ralph et al. 2004a;Takahama et al. 1996), or via monomer radicals themselves (Boerjan et al. 2003;Ralph 2010;Ralph et al. 2004bRalph et al. , 2019Sasaki et al. 2004;Takahama 1995;Vanholme et al. 2012). ...
Chapter
As ever more component monomers are discovered, lignin can no longer be regarded as deriving from just the three canonical monolignols. Pathway intermediates such as the hydroxycinnamaldehydes and their derived hydroxybenzaldehydes, and additional products of truncated biosynthesis such as caffeyl and 5‐hydroxyconiferyl alcohols, are now established lignin monomers. The array of acylated monolignols continues to expand with evidence for monolignol benzoates, vanillates, and ferulates that complement the accepted monolignol acetates, p ‐hydroxybenzoates, and p ‐coumarates. Game‐changing findings have demonstrated that phenolics from alternative pathways, including flavonoids and hydroxystilbenes, are also involved in lignification, expanding the traditional concept. Beyond the basic science intrigue, these findings propound exciting new avenues for valorizing lignins, or for producing more readily extractable/depolymerizable lignins, in crop and bioenergy plants. Delineating the components that plants are already conscripting for lignification and detailing new components they may be induced to utilize are stimulating current research in this area.
... This variation confirms that these components are sources of lignin and shows the propensity of ferulic and p-coumaric acids to convert to a bound form usually. Some authors have also reported on the absence of ferulic acid in Fragaria leaves even in the cell-wall-bound fraction; they explained this phenomenon by extremely tight bonds via ether linkages in lignin and by consequent difficulties with extraction [46,47]. It is noteworthy that p-coumaric acid, along with some other compounds (ellagic acid, gallic acid, and kaempferol hexoside), has been also identified in the cell-wall-bound fraction [47]. ...
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... Grass and cereal bran LCCs are considered to exist via ferulate and diferulate 'bridges' between GAX and lignin (Ralph et al., 2004;Underlin et al., 2020). The (di) ferulates (i.e., esterified to the O-5 position in arabinosyl units) can directly participate in the combinatorial coupling reactions during lignin biosynthesis as described for the monolignols and their conjugates (Ralph, 2010). ...
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... Ferulic acid (FA) is found at a relatively high concentration in the cell walls of Graminaceae, Solanaceae and Chenopodiaceae (Mathew and Abraham 2004). These FAs are commonly linked to the branch or side chains of l-arabinofuranose-containing polysaccharides, such as l-arabinod-xylans and l-arabinans, through ester or ether bonds, but can also be attached to lignin and protein (Bento-Silva et al. 2018;Ralph et al. 2004;Topakas et al. 2007). This increases the branching and cross-linking degree of lignocellulose, and makes the hydrolytic sites less accessible to hydrolytic enzymes, resulting in decreased digestibility of plant tissues (Wong et al. 2011). ...
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Feruloyl esterase (FAE; EC 3.1.1.73) cleaves the ester bond between ferulic acid (FA) and sugar, to assist the release of FAs and degradation of plant cell walls. In this study, two FAEs (Fae13961 and Fae16537) from the anaerobic fungus Pecoramyces sp. F1 were heterologously expressed in Pichia pastoris (P. pastoris). Compared with Fae16537, Fae13961 had higher catalytic efficiency. The optimum temperature and pH of both the FAEs were 45 ℃ and 7.0, respectively. They showed good stability—Fae16537 retained up to 80% activity after incubation at 37 ℃ for 24 h. The FAEs activity was enhanced by Ca²⁺ and reduced by Zn²⁺, Mn²⁺, Fe²⁺ and Fe³⁺. Additionally, the effect of FAEs on the hydrolytic efficiency of xylanase and cellulase was also determined. The FAE Fae13961 had synergistic effect with xylanase and it promoted the degradation of xylan substrates by xylanase, but it did not affect the degradation of cellulose substrates by cellulase. When Fae13961 was added in a mixture of xylanase and cellulase to degrade complex agricultural biomass, it significantly enhanced the mixture's ability to disintegrate complex substrates. These FAEs could serve as superior auxiliary enzymes for other lignocellulosic enzymes in the process of degradation of agricultural residues for industrial applications.