The location of Anhui Province (up-left), Hefei (down-left), and 10 air quality stations of Hefei (right).

The location of Anhui Province (up-left), Hefei (down-left), and 10 air quality stations of Hefei (right).

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Spatiotemporal behaviors of particulate matter (PM2.5 and PM10) and trace gases (SO2, NO2, CO, and O3) in Hefei during the period from December 2013 to November 2015 are investigated. The mean annual PM2.5 (PM10) concentrations are 89.1 ± 59.4 µg/m3 (118.9 ± 66.8 µg/m3) and 61.6 ± 32.2 µg/m3 (91.3 ± 40.9 µg/m3) during 2014 and 2015, respectively, r...

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... The nanoparticles have the potential to penetrate through the skin as well as the blood vessels due to their smaller size (Møller et al. 2020). The major health impacts of exposure to these smaller-size nanoparticles are stroke, hypertension, and myocardial infarction Karl et al. 2020;Mao et al. 2020;Schraufnagel 2020 ...
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Evaluating the price policy of raw milk is of great significance to the sustainable development of an industry supply chain. In this context, our study used the multi-period difference-in-difference method to systematically examine the impact of the policy implementation on product price and profit distribution in the supply chain. The results showed the following: (1) the price of raw milk in the implementation area of the price support policy is 13.54% higher than that of the unimplemented area; (2) the effect of price increase in the western region (15.5%) is higher than that in the eastern region (13%), and the central region (10.73%); (3) furthermore, the purchase price guidance policy of raw milk drives price increase or price suppression in the links of the supply chain to promote a balanced distribution of profits among the participants in the chain. These conclusions all have good stability and have reference significance for further improving and adjusting the price support policy of raw milk to realize the sustainable development of the Chinese dairy industry. This will enhance the production confidence of Chinese raw milk producers and improve Chinese consumers’ expectations and consumer psychology regarding domestic dairy products.
... Current studies mainly discuss dairy trade based on a single country (Kurata and Ohe, 2020;Liu et al., 2020) or on two countries (Guo et al., 2020;Mao et al., 2020). In terms of content, literature has mainly focused on the following areas: the competitiveness of dairy trade (Khan et al., 2020), trade potential analysis (Sánchez-López et al., 2020), influencing factors (Bogadóttir, 2020), countermeasures (Zhao et al., 2020), and the impact on industry and market development (Peng and Cox, 2006;Zhang et al., 2020). ...
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This study conducted a social network analysis of the evolutionary characteristics of the world dairy trade network based on the overall trade pattern. In addition, the evolution of trade blocs and the co-opetition relationships involving dairy products in major countries were analyzed in terms of supply and demand. The results show that continuous and complex changes have taken place in the world’s dairy trade network since 2001. The number of trade entities in dairy products has stabilized since 2012. At present, approximately 94% of countries (regions) are involved in dairy product trade, such that the world dairy trade network exhibits the small-world effect and scale-free property. The world import pattern for dairy products has changed. While export centers have not changed, import centers have shifted from Europe, America, and East Asia to North America, East Asia, and the Middle East. The world dairy trade network consists of the EU trade bloc headed by Germany, the former Soviet Union–Brazil trade bloc, and the Asia–Australia–America trade bloc. The trade blocs have evolved due to geographical positions, historical cultures, and political relations. In a trade bloc, the diversification of import sources is more prominent in demand countries. European and Asian markets have become the main markets of the major exporters. In this study, the evolutionary characteristics of the world dairy trade network and the co-opetition relationships were analyzed to provide scientific support to inform the development of dairy trade policies. The results can provide technical and psychological support to policy-makers in various countries in their dairy trade decision-making.