Total, trans, Saturated, and Unsaturated Fat in Margarine Products a Total fat Serving Trans fat Trans fat SF SF MUFA MUFA PUFA PUFA Trans + SF Trans + SF 

Contexts in source publication

Context 1

... groups and number of products we analyzed were as follows: Table 1, bread, cake, and related products, 37; Table 2, margarines, 7; Table 3, cookies and crackers, 23; Table 4, frozen potatoes, 6; Table 5, potato chips, corn chips, and popcorn (salty snacks), 16; Table 6, vegetable oils and shortenings, 12; Table 7, salad dressings and mayonnaise, 14; and Table 8, dry breakfast cereal, 2. We did not analyze meat or dairy products, or, with the exception of two breakfast cereals, those products that provide only about 1% of total trans intake (e.g., candy, cream, sour cream, butter, breakfast cereals). ...

Context 2

... no. 1 (2004) analyzed, trans-fat levels exceeded 25 g/100 g fat, and in 28 of 37 products analyzed (76%), the sum of trans fat + SF exceeded 40 g/100 g fat. Levels of trans fat and SF in margarine products (Table 2) ranged from 15 to 28 and 9 to 23 g/100 g fat, respec- tively. The sums of trans fat + SF for these products fell within a relatively narrow range of 33-42 g/100 g fat. ...