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Titres of immunoglobulin A tissue transglutaminase antibodies within each group 

Titres of immunoglobulin A tissue transglutaminase antibodies within each group 

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The antigen for immunoglobulin (Ig) A endomysium antibody (EmA), a sensitive and specific serological marker for celiac disease, has recently been described as tissue transglutaminase (tTG). The aim of this study was to compare the assays used to measure IgA EmA and IgA tTG antibody in patients with celiac disease and disease control subjects. Sera...

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... samples from patients with treated celiac disease were negative for IgA EmA, and 15 were positive. IgA antibody to tTG: The titres of IgA tTG antibody are shown in Figure 1 and Table 2. The titres were significantly higher in the untreated celiac group than in the EmA- negative groups (P<0.0001) and the EmA-positive, treated group (P=0.027). ...

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... In the current work, the no significant differences of IgA-TTG was consistent with formerly described findings [32]. However these outcomes were steady with those little studies that conveyed less sensitivity of mentioned test clinically [33,34]. ...
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For finding or inquiring the efficiency of measuring the concentrations of IgG and IgA anti-gliadin autoantibodies (IgG and IgA AGA, respectively), IgA and IgG anti-transglutaminase (TGA), for gluten sensitivity diagnosis and study the relationship between those antibodies with age and gender of patients. The number of coeliac patients that enrolled in current study was 169. Concentrations of IgA, IgG for AGA as well as IgG, IgA for TgA was measured via enzyme-linked immunosorbent assay (ELISA). In the present study, the mean±SE of IgA antigliadin and IgA antitransglutaminase in age group 1-9 years was higher than 10-19 years without significance differences between them p>0.05, while the result show significant differences p<0.05 among age study groups in respect to IgG antiglidin and IgG transglutaminase since the mean of concentration in smaller ages was higher than older (10-19) years. In respect to gender, the females IgA antigliadin and tissue transglutaminase concentrations was higher than their concentrations in males with no significance differences detected between studied groups, while in other autoantibody tested, IgG antigladin and antitrasglutaminase concentrations there is significance differences between females and males with higher mean in females than males. According to the present study results, there are significant correlation between IgG antigliadin and anti-tissue transglutaminase with age and gender of celiac disease patients, since there concentration was higher in females younger than 10 years.
... In the current work, the no significant differences of IgA-TTG was consistent with formerly described findings [32]. However these outcomes were steady with those little studies that conveyed less sensitivity of mentioned test clinically [33,34]. ...
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the aim of study is to find the correlation between auto-antibodies concentration used for routinely celiac disease diagnosis with age and gender of sample study patients
... Many studies have demonstrated that these assays have exhibited excellent diagnostic performance, reaching a sensitivity and specificity that is comparable of IgA-EMA (Gillett and Freeman, 2000, Chan et al., 2001, Poddar et al., 2008, Barakauskas et al., 2014, Di Sabatino et al., 2017. Nevertheless, other work has found that specificity of IgA-EMA assays was superior to that of IgA-tTG, predominantly in instances when the control group involved patients with autoimmune diseases, such as autoimmune liver disease and type I diabetes mellitus (Carroccio et al., 2001, Clemente et al., 2002, Weiss et al., 2004, Admou et al., 2012. ...
... Чувствительность и специфичность АГА IgG находится в пределах от 69 до 89% и от 71 до 82% соответственно. Из-за невысокой специфичности и чувствительности определение АГА постепенно теряет диагностическую значимость и чаще применяется для контроля за тщательностью соблюдения аглютеновой диеты (АГД) [4,5]. ...
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... Despite the advent of newer tests, IgA anti-tTG ELISA is the standard test of choice in most communities.[22] The diagnostic kit of tTG with guinea pig antigen has high false positive, but in this study kit of recombinant human tTG antigen with higher specificity was used.[23–25] This subject elevates the quality of this study and it seems necessary to review the results of previous studies. ...
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... Dieterich et al. (1997 have identified tTG as the auto-antigen with which EMA reacts. The subsequent development of an accurate and inexpensive ELISA for tTG, together with its high sensitivity and specificity, has led to a move towards using tTG as the serological test of choice for the diagnosis of CD (Bazzigaluppi et al. 1999;Biagi et al. 1999;Gillett & Freeman, 2000a;Fabiani et al. 2004;Reif & Lerner, 2004;PG Hill, JM Forsyth, D Semeraro and GKT Holmes, unpublished results). ...
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... Dieterich et al (1) identified tissue transglutaminase (tTG), an enzyme normally involved in wound repair, as the endomysial 'auto-antigen' of celiac disease, and suggested its use to screen for celiac disease. Indeed, this has been widely applied (2)(3)(4), and the utility of an antibody assay in screening populations (eg, childhood insulin-dependent diabetes) for biopsy-defined celiac disease has been demonstrated in our own studies (5,6). ...
... Indeed, in our own prior studies, the absolute tTG antibody levels varied by as much as 1000-fold in untreated celiac disease (4). Correlation between tTG antibody level and degree of severity of mucosal injury has also been reported based on untreated and treated celiac disease biopsies (4). Higher mean levels of tTG were seen with most severe biopsy changes; however, the correlation between individual assay results and degree of histological abnormality was limited with overlap even with normal biopsies. ...
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... An ELISA to measure IgA tTG against guinea pig tTG was established using the method of Dieterich et al (13) and validated in 21 untreated adults with CD, 48 treated adult celiacs and 128 disease controls (14). A reference range of 140 arbitrary units (AU)/mL or less was calculated to include three standard deviations above the mean (99% confidence limits). ...
... The fourth patient (patient 12, Table 1) frequently lapsed from his diet and had a tTG titre in excess of 28,000 AU/mL. Titres of tTG are generally lower in treated than in untreated patients (13,14,21). These studies suggest that tTG serology may also be useful in monitoring response and compliance to a GFD. ...
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To establish the prevalence of celiac disease (CD) in children with type 1 diabetes in British Columbia. Two hundred thirty-three children with type 1 diabetes were prospectively screened for CD using blind testing with the current 'gold standard', immunoglobulin A endomysium antibody (EmA), and the novel immunoglobulin A tissue transglutaminase (tTG) antibody. Those children with positive results were offered small bowel biopsy; a gluten-free diet was recommended if CD was confirmed. Nineteen children were positive for EmA and had an elevated tTG level. One patient from this group was already known to have CD, and the other 18 patients consented to biopsy. One biopsy was normal, three biopsies demonstrated elevated intraepithelial lymphocyte counts with normal morphology and 14 biopsies had morphological changes consistent with CD. Growth parameters were normal in all patients, and nine of 19 children who were positive for EmA were asymptomatic. Seven patients had mild elevation of tTG levels alone. Two children from this latter group had normal biopsies, and five declined biopsy. At least 14 new cases of CD were detected in addition to four known cases, yielding an overall biopsy-confirmed prevalence of CD of 7.7% (18 of 233). The present study confirms that CD is as prevalent in the pediatric type 1 diabetic population in British Columbia as it is in Europe. Serological screening of these children is important because many children have no symptoms or signs suggestive of CD. This study suggests that tTG serology may also be useful in monitoring response and compliance with a gluten-free diet.