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The sub-processes of the food preparation process.

The sub-processes of the food preparation process.

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Figure 1. Model of a process-based food-serving services quality...
Figure 2. Typical organization chart of a food-serving business.  
Figure 3. The sub-processes of the food preparation process.
Toward a Food Service Quality Management System for Compliance with the Mediterranean Dietary Model
Article
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  • Jul 2013
The traditional diet of Cretan people in the 1960s is the basis of the Mediterranean dietary model. This article investigates the potential of this model to inspire proposals of meals by food-serving businesses, and suggests a methodology for the development of a quality management system, which will certify the delivery of food service according t...
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Contexts in source publication

Context 1
... most common production flow at a restaurant includes the sub-processes displayed in Figure 3 for food preparation. Figure 3 here > The whole process starts with the compilation of new or reviewing of the existing menu based on the principles of the Mediterranean dietary model as well as any other customer requirements. ...
Context 2
... most common production flow at a restaurant includes the sub-processes displayed in Figure 3 for food preparation. Figure 3 here > The whole process starts with the compilation of new or reviewing of the existing menu based on the principles of the Mediterranean dietary model as well as any other customer requirements. Based on the compiled menus, the selection, supply, delivery and storage of provisions, which constitute the provisions management process, as well as the preparation, the cooking, refrigeration and reheating where appropriate, and the conservation and serving, which constitute the production management process, take place. ...