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The star-rating scale and category boundaries values vs Objective Quality values.

The star-rating scale and category boundaries values vs Objective Quality values.

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This paper investigates camera phone image quality, namely the effect of sensor megapixel (MP) resolution on the perceived quality of images displayed at full size on high-quality desktop displays. For the purpose, we use images from simulated cameras with different sensor MP resolutions. We employ methods recommended in the IEEE 1858 Camera Phone...

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... The images in our dataset were acquired by collecting samples and capturing images directly from the different fields of While many researchers use several accessible image datasets for research purposes, such as the "PlantVillage" image dataset, the APS image dataset, and so on 27 , our image dataset consisted wholly of primary material. It is considered that the megapixels of the camera and its orientation can affect the quality of the captured images 28 . To ensure the model could learn from detailed visual information, we prioritized capturing high-quality images for our primary dataset. ...
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Globally, tea production and its quality fundamentally depend on tea leaves, which are susceptible to invasion by pathogenic organisms. Precise and early-stage identification of plant foliage diseases is a key element in preventing and controlling the spreading of diseases that hinder yield and quality. Image processing techniques are a sophisticated tool that is rapidly gaining traction in the agricultural sector for the detection of a wide range of diseases with excellent accuracy. This study focuses on a pragmatic approach for automatically detecting selected tea foliage diseases based on convolutional neural network (CNN). A large dataset of 3330 images has been created by collecting samples from different regions of Sylhet division, the tea capital of Bangladesh. The proposed CNN model is developed based on tea leaves affected by red rust, brown blight, grey blight, and healthy leaves. Afterward, the model’s prediction was validated with laboratory tests that included microbial culture media and microscopic analysis. The accuracy of this model was found to be 96.65%. Chiefly, the proposed model was developed in the context of the Bangladesh tea industry.
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