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The life cycle of Puccinia coronata (adapted from Agrios, 1997).

The life cycle of Puccinia coronata (adapted from Agrios, 1997).

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The most serious foliar disease of perennial ryegrass (Lolium perenne L.) is crown rust (caused by Puccinia coronata Corda f.sp. lolii Brown). Progress in resistance breeding using recurrent selection has been slow, due to lack of genetic knowledge. Puccinia coronata is a basidiomycete fungus with a complex life‐cycle involving both asexual and sex...

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... Fungal diseases, such as crown rust, can significantly reduce plant fitness, herbage yield quality, and seed yield and negatively impact seedling vigor in plants from rustinfected parents [57,58]. In this study, fungal disease symptoms were rather low, suggesting that climatic conditions are still unfavorable for the early spread of fungal infections in forage crops in Lithuania [31,33]. ...
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... Conserved structural motifs and protein domains enable computational identification of R-genes by peptide sequence alignments and searching for structural similarity (Michelmore & Meyers, 1998). Thereby a large class of potential R-genes, known as Resistance Gene Analogs (RGAs), were predicted and mapped in rice (Miah et al., 2013;Sekhwal et al., 2015) and the orthologs of the rice RGAs were identified in wheat (Bouktila et al., 2014), maize (Xiao et al., 2007), rye (Dracatos et al., 2010) and finger millet (Reddy et al., 2011;Babu et al. 2014). The annotated rice genome and transcriptome data provide opportunities for the discovery of novel RGAs and these resources are increasingly investigated in search of RGAs as gene candidates for disease resistance. ...
... Resistance to crown rust in perennial ryegrass involves different mechanisms. Major genes, called resistance (R) genes, confer complete protection to a specific rust isolate, efficiently reducing pathogen growth [10]. Such resistance is controlled by one or a few genes, hence the name: qualitative resistance. ...
... Once inside the plant, infection hyphae grow to colonize the intercellular space [10]. At this stage, TMK proteins, the most well-known R proteins, might activate kinase enzymes following recognition of pathogen elicitors [42]. ...
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... Crown rust (caused by Puccinia coronata f. sp. lolli) is a foliar disease that disrupts photosynthesis and accumulation of water-soluble carbohydrates, impairing yield-related traits such as tillering, root growth, and regrowth after cutting [14], as well as persistency [15]. In some perennial ryegrass cultivars, it can reduce yields by up to 30% [16]; moreover, it damages forage quality, potentially leading to health problems in grazing cattle [17] and liver damage in dairy calves [18]. ...
... In some perennial ryegrass cultivars, it can reduce yields by up to 30% [16]; moreover, it damages forage quality, potentially leading to health problems in grazing cattle [17] and liver damage in dairy calves [18]. The effect of crown rust on reproductive capacity of the plants is also well documented; infected plants produce fewer tillers and smaller, lighter seeds, reducing seed yield [14,19,20]. Because the disease also reduces the vigour of perennial ryegrass and lowers its competitiveness, the composition of plant mixtures gradually changes in long-term swards [15,19]. ...
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... Perennial ryegrass (Lolium perenne L.) is cultivated as seed crop in temperate regions 49 of the world. The seeds are typically used for growing forage grass due to its high 50 nutrient content, digestibility, and rapid establishment and regrowth after grazing 51 (Dracatos et al., 2010;Potter, 1987 can also affect leaves laminas, glumes, and awns. Stem rust provokes reductions in the 57 photosynthetic plant area and disruption of nutrient and water transport to the 58 developing inflorescence leading to the production of shriveled seeds. ...
... Error bars306 indicate the standard error of the mean (SEM) (DBI: days before inoculation, caused by rust fungi, e.g. stem rust and crown rust may lead to 311 significant seed yield losses of perennial ryegrass, thus compromising the stability of 312 seed production and yield(Dracatos et al., 2010;Mattner and Parbery, 2007; Pfender, 313 2001;Potter et al., 1990). Fungicides such as azoles, strobilurins, and SDHIs have been 314 widely used to control rust fungi infecting perennial ryegrass(Pfender, 2006(Pfender, , 2009 315 Rijckaert, 2016;Rolston et al., 2009;Welty and Azevedo, 1993). ...
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Rust epidemics may have detrimental effects on seed yield in perennial ryegrass (Lolium perenne L.). Field trials comprising two cultivars of perennial ryegrass were established to evaluate the impact of stem rust (Puccinia graminis subsp. graminicola) and crown rust (Puccinia coronata f.sp. lolii) on seed yields. Two or three applications of a mixture of fungicides (epoxiconazole plus boscalid mixed with pyraclostrobin) provided effective control of both stem rust and crown rust and positive seed yield responses, although differences were observed between cultivars. For stem rust, two fungicide applications led to variable levels of disease control (from 86% to 100% for cv. Esquire and from 15% to 98% for cv. Calibra), whereas three applications resulted in 100% disease control in both cultivars. Two fungicide applications were sufficient for an appropriate control of crown rust on both cultivars (approx. 98–100% disease control). Generally, two fungicide applications resulted in an increase in seed yield for both cultivars. On average, an increment of 4% and 15% was observed in Esquire and Calibra equivalent to 86 kg/ha and 352 kg/ha, respectively. Three fungicide applications provided an increase of 2% and 17% in Esquire and Calibra equivalent to 45 kg/ha and 434 kg/ha, respectively. On average, significant differences were only observed in Calibra after two or three fungicide applications. Additionally, results from semi-open field trials testing for preventive and curative effects showed that tebuconazole, pyraclostrobin, picoxystrobin, azoxystrobin, and a mixture of epoxiconazole, pyraclostrobin, and boscalid fungicides resulted in high efficacy in reducing stem rust occurrence, the latter resulted in the largest preventive and curative effect. Experiences from field and semi-open field trials indicated that fungicide mixtures with contrasting modes of actions, e.g., triazoles, strobilurins, and SDHIs, and applied close to the time of inoculation provided an effective control of rust fungi and increased seed yield in perennial ryegrass.
... A clear effect of host origin was observed as only the samples from F. alnus were split into two genetic clusters (Fig. 1), possibly caused by a large number of missing values due to the markers' inability to amplify the targeted regions within that particular group of samples. Several formae speciales may simultaneously infect the same alternate hosts (Dracatos et al. 2010). The 12 microsatellite markers selected in our study were developed for P. coronata f. sp. ...
... This genetic link was not detected in this study, indicating that the importance of R. cathartica in the epidemiology of oat crown rust is unclear. The absence of a genetic link between the samples from oats and R. cathartica underlines that R. cathartica is host also for other formae speciales of P. coronata (Dracatos et al. 2010;Gäumann 1959). Both R. cathartica and F. alnus are prevalent within the studied agricultural area (Mossberg and Stenberg 2003), contributing to the possibility for the fungus to perform its sexual cycle between seasons. ...
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The fungus Puccinia coronata Corda. is the causal agent of crown rust on oats (Avena sativa) and grasses and the disease is a major problem in oat production causing devastating yield losses. The population biology of P. coronata in oat fields and on the aecial host in central Sweden was studied to get a deeper understanding of the role of the aecial hosts in the epidemiology of the disease. Samples were collected from the aecial hosts common buckthorn (Rhamnus cathartica) and alder buckthorn (Frangula alnus), and three adjacent spring oat (Avena sativa) fields. Microsatellite markers were used to evaluate the relationships between populations sampled from the different hosts. According to our results F. alnus can be excluded as a part of the oat crown rust disease cycle. The results further show that samples collected from the aecial host were genetically separate from the population sampled in adjacent oat fields. Concurrently, the genotypic variation of P. coronata observed within oat fields was high. No population differentiation was observed within or between samples collected from different fields within the region, suggesting that airborne spores from other than the sampled specimens of the aecial hosts were contributing to the genetic diversity of P. coronata f. sp. avenae in the selected oat fields.
... The correlation between WSC and fructan concentration is expected, as WSC concentration is predominantly made up of sucrose and fructans (Turner et al. 2002). Crown rust resistance in perennial ryegrass is controlled by a range of genes, some of which are race specific (Dracatos et al. 2010) and the prevalence of races varies from environment to environment (Dracatos et al. 2009). Although rust susceptibility is not related to WSC carbohydrate concentration, it has been shown that genotypes with high WSC concentrations are not able to express this potential when heavily infected with crown rust (Smith et al. 1998c). ...
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Perennial ryegrass is the most important forage grass used in temperate agriculture. Transgenic perennial ryegrass events with altered fructan biosynthesis have the potential not only to increase animal production by improving digestibility of the grasses, but also to increase pasture intake by the animal due to lower neutral detergent fibre (NDF) concentrations. Transgenic perennial ryegrass plants were shown to have increased (P < 0.05) in fructan concentrations of leaf blades in transgenic T0 events and have thus an increase in water-soluble carbohydrate and in vivo dry matter digestibility concentrations as well as a decrease in the NDF concentration within the plant in spring and summer. These changes in nutritive value have led to an increase in metabolisable energy of up to 1.7 MJ ME·kg DM−1 in selected T0 events compared to FLp418-20 during spring and summer, with no differences in autumn or winter. The field evaluation of these events and the further development of these events using molecular breeding technologies are described in this paper.