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-The internal anatomy and part of the shell of the northern quahog (from Brown, Selected Invertebrate Types, 1950).

-The internal anatomy and part of the shell of the northern quahog (from Brown, Selected Invertebrate Types, 1950).

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The northern quahog, Mercenaria mercenaria, ranges along the Atlantic Coast of North America from the Canadian Maritimes to Florida, while the southern quahog, M. campechiensis, ranges mostly from Florida to southern Mexico. The northern quahog was fished by native North Americans during prehistoric periods. They used the meats as food and the shel...

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... tides are also present in Bar- negat Bay, Little Egg Harbor, and Great Bay, N.J. (Mahoney 9 ) (Fig. 14). Similarly to Great South Bay, the meats of qua- hogs become thin and the same tissues become dark gray during dense blooms. Figure 13.-Quahog meat on left has normal plumpness and pale color, while quahog meat on right is thin and dark gray after being affected by "brown tides." The "black" quahogs in both states are more diffi cult ...
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... is most commonly prac- ticed on intertidal fl ats within the bays and estuaries of coastal Virginia and North Carolina. Fishermen look for the quahog's siphon holes and fecal pellets and then use a pick (Fig. 40) or rake for collection. Each harvester can collect 2-4 bu of quahogs during a low ...
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... in North Carolina and South Carolina use pea diggers, 4-tined rakes (Fig. 41), to harvest quahogs on intertidal fl ats which have considerable quantities of shells or stones. They dig in soft areas around the objects to fi nd the ...
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... in Nova Scotia in 1721 ( de Charlevoix, 1744). Quahog hand tongs differ from oyster hand tongs slightly in having more steeply angled teeth, allowing penetra- tion into sediments to grasp quahogs, and the teeth are spaced about 35 mm apart instead of 50 mm apart as in oyster tongs. They require greater effort from the fi sherman than oyster tongs (Fig. 42). Tongs continue to be used in many localities from the Canadian Maritimes to Florida (Fig. 43, 44); their use is limited to depths less than 3.7 ...
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... powered patent tongs remain large and heavy (Fig. 45), most boats now operate with just one person due to their mechanical effi ciency. Boats with two patent tongs have one on each side and two people. When currents run too fast, fi shermen drag a weight along the bottom to slow the boat ...
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... seed fork is similar to a short- handled manure fork, but the teeth are closer together (31-34 mm apart) (Fig. 46). This fork works well in soft sub- strates (Ashley 20 ). The quahoger pushes it into the substrate at a slight angle and moves the handle up and down as the fork is moved forward just below the surface. He lifts the rake through the substrate and then up to his waist and removes the qua- hogs off its ...
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... long-handled bull rake originated in Raritan Bay, N.Y. and N.J., in about 1863 (Leonard, 1923) (Fig. 47). It has also been called a "Keyport" rake and a "Shinnecock" rake. The fi rst rakes were about 75 cm wide with about 30 curved metal teeth, and they were used with wooden handles. Before their development, Raritan Bay fi shermen knew little about quahog abundances in bottoms beyond wading depths. Bull rakes were used consistently ...
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... first bull rakes were made by blacksmiths in Keyport, N.J. The fol- lowing description of how the rakes and handles were made is from MacKenzie (1992a:150-152) (Fig. ...
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... about 1960, fishermen and blacksmiths have made progressive changes in the design of bull rakes. The latest designs were based on the shape of the basket rake (Fig. 49). Some fi sh- ermen call the new design a "bubble" rake, owing to its shape (Fig. 50). The rake head usually is about 65 cm wide, but some fi shermen have models as wide as 1.5 m for harvesting in soft mud-like sediments. The rake is used with an alu- minum handle that has more fl exibility, less weight, and is stronger than wooden ...
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... wide as 1.5 m for harvesting in soft mud-like sediments. The rake is used with an alu- minum handle that has more fl exibility, less weight, and is stronger than wooden handles (Fig. 51, 52, 53). The handle comes in 3.7-m sections. Its handle length is adjusted by moving the sec- tions inside one another, their positions being held by hose clamps (Fig. 54). The cross heads which the diggers hold are 36 cm wide. Those used in Raritan Bay are straight, whereas Rhode Islanders use slightly bent cross heads that are more comfortable to hold (Fig. 55). Bubble rakes far out-harvest the original Key- port bull rakes; one fi sherman (Harry 21 ) estimates it harvests about twice as many quahogs ...
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... basket rake (Fig. 49) was used on Cape Cod and the offshore island of Martha's Vineyard from at least the early ...

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