Figure - available via license: Creative Commons Attribution 4.0 International
Content may be subject to copyright.
Source publication
The short-term intake (ESTI) of pesticide residues in Hungarian consumers was assessed based on 2331 test results obtained during the 2017–2021 monitoring program on frequently analyzed apples, sour cherries, table grapes, peaches, nectarines, peppers, and strawberries (23.5% of all samples taken from 119 crops). The age-specific consumption data w...