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The distribution of simple sequence repeat (SSR) motifs found in the five wheat genotypes (‘WB 2’, ‘HD 3226’, ‘K 8027’, ‘CW 3818, and ‘FAR 4’). The SSR motifs were characterized as mono-, di-, tri-, tetra-, penta-, hexa-nucleotide repeats and as compound and composite-compound SSRs
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Background
Whole-genome sequencing information which is of abundant significance for genetic evolution, and breeding of crops. Wheat (Triticum spp) is most widely grown and consumed crops globally. Micronutrients are very essential for healthy development of human being and their sufficient consumption in diet is essential for various metabolic fun...
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A set of 14 exotic-based wheat genotypes along with two check varieties were evaluated in four environments. The experimentation was conducted for two consecutive years during 2018–19 and 2019–20 at Karnal and Hisar locations. The variability observed in exotic-based genotypes is much higher than check varieties. Simultaneous improvement of GFeC, G...
Citations
... In a recent study conducted at the National Agri-Food Biotechnology (NABI) in Mohali, Punjab, India, 1300 wheat genotypes, including EMSbased mutants, released varieties, and landraces, were screened for higher grain Fe content [78]. Five wheat genotypes were selected for further re-sequencing analysis to identify genomic variations with higher Fe content. ...
Iron (Fe) deficiency is a pressing global health concern, particularly affecting vulnerable groups like women and children in resource-limited areas. Addressing this challenge requires innovative solutions, and biofortified crops, like Fe-enriched wheat, can offer a sustainable solution to improve nutrition in cereal-based diets. While conventional breeding methods have yielded competitive Fe-biofortified wheat varieties across various nations, the imminent challenges in securing food and nutritional security for the future necessitate a delicate balance: maintaining genetic progress in grain yield while concurrently elevating grain Fe content. Despite substantial strides in elucidating the intricacies of Fe homeostasis, there remains a substantial knowledge gap, especially in the context of wheat and similar crop species. It is paramount to gain a comprehensive understanding of the hurdles impeding Fe enrichment in plant tissues and delve into the diverse mechanisms governing Fe uptake, translocation, transport, and storage within wheat. To surmount these challenges, researchers have explored a multitude of strategies, including mutagenesis, QTL mapping, meta-QTL analysis, GWAS, transgenesis, and genome editing. Furthermore, harnessing the potential of microorganisms, particularly engineered endophytes coupled with plant genes associated with Fe accumulation, emerges as a promising and pragmatic tool for augmenting Fe biofortification in wheat. This comprehensive review underscores the significant advancements made in unravelling the genetic and genomic aspects of Fe accumulation in wheat, while also delineating the future research directions in this field. By synergistically deploying these multifaceted approaches, scientists hold the potential to develop wheat varieties characterized by enhanced grain Fe content, improved bioavailability, and reduced anti-nutritional factors. Such innovations can play a pivotal role in advancing nutrition and health outcomes for populations reliant on wheat-based diets, particularly in resource-scarce regions.
... Several QTLs/MTAs have been identified in previous studies. These were distributed on all 21 wheat chromosomes [12,14,[54][55][56][57][58][59][60][61][62]. The availability of many MTAs acknowledged during the present study suggested that several loci are involved in controlling Fe and Zn contents, and yield ( Table 2, Table S2, S3, S4 Fig. 4, S1, S2, S3). ...
Background
Wheat is a major staple crop and helps to reduce worldwide micronutrient deficiency. Investigating the genetics that control the concentrations of iron (Fe) and zinc (Zn) in wheat is crucial. Hence, we undertook a comprehensive study aimed at elucidating the genomic regions linked to the contents of Fe and Zn in the grain.
Methods and results
We performed the multi-locus genome-wide association (ML-GWAS) using a panel of 161 wheat-Aegilops substitution and addition lines to dissect the genomic regions controlling grain iron (GFeC), and grain zinc (GZnC) contents. The wheat panel was genotyped using 10,825 high-quality SNPs and phenotyped in three different environments (E1-E3) during 2017–2019. A total of 111 marker-trait associations (MTAs) (at p-value < 0.001) were detected that belong to all three sub-genomes of wheat. The highest number of MTAs were identified for GFeC (58), followed by GZnC (44) and yield (9). Further, six stable MTAs were identified for these three traits and also two pleiotropic MTAs were identified for GFeC and GZnC. A total of 1291 putative candidate genes (CGs) were also identified for all three traits. These CGs encode a diverse set of proteins, including heavy metal-associated (HMA), bZIP family protein, AP2/ERF, and protein previously associated with GFeC, GZnC, and grain yield.
Conclusions
The significant MTAs and CGs pinpointed in this current study are poised to play a pivotal role in enhancing both the nutritional quality and yield of wheat, utilizing marker-assisted selection (MAS) techniques.
Wheat is a cereal grain that plays an important role in the world’s food industry. The identification of the loci that change the concentration of elements in wheat seeds is an important challenge nowadays especially for genomic selection and breeding of novel varieties. In this study, we performed a multivariate genome-wide association study (GWAS) of the seven traits—concentrations of Zn, Mg, Mn, Ca, Cu, Fe, and K in grain—of the Russian collection of common wheat Triticum aestivum (N = 149 measured in two years in two different fields). We replicated one known locus associated with the concentration of Zn (IAAV1375). We identified four novel loci—BS00022069_51 (associated with concentrations of Ca and K), RFL_Contig6053_3082 (associated with concentrations of Fe and Mn), Kukri_rep_c70864_329 (associated with concentrations of all elements), and IAAV8416 (associated with concentrations of Fe and Mn)—three of them were located near the genes TraesCS6A02G375400, TraesCS7A02G094800, and TraesCS5B02G325400. Our result adds novel information on the loci involved in wheat grain element contents and may be further used in genomic selection.
Non-coding RNAs (ncRNAs) like miRNAs, siRNA, lncRNAs, circRNAs, piRNAs, snoRNAs, snRNAs etc. form a collective group of RNAs that is instrumental to the various functions of the genome. With the advent of cutting-edge molecular biology tools and techniques, scientists have unearthed several mechanisms through which these ncRNAs act. Although our understanding may still be limited, yet scientists have been able to establish ncRNAs as major regulators of genetic inter-plays that dictate various pathophysiological conditions. This special issue of Molecular Biology Reports features a collection of research and review articles on ncRNAs and their involvement in different pathophysiological conditions that include different types of cancers. It is expected that this special issue will motivate researchers in the field to delve deeper into the world of ncRNAs and attempt to develop new diagnostic and therapeutic interventions for challenging clinical conditions.
