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Surface growth of fungi in 1-ml static fermentations. (a) Synnemata of Rhizostilbella hibisci. (b) Exudates and mycelial mat of an unidentified coelomycete. (c) Ascomata of Ophiostoma sp. Inner diameter of well = 8 mm.

Surface growth of fungi in 1-ml static fermentations. (a) Synnemata of Rhizostilbella hibisci. (b) Exudates and mycelial mat of an unidentified coelomycete. (c) Ascomata of Ophiostoma sp. Inner diameter of well = 8 mm.

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We asked to what extent does the application of the OSMAC (one strain, many compounds) approach lead to enhanced detection of antibiotics and secondary metabolites in fungi? Protocols for bacterial microfermentations were adapted to grow fungi in nutritional arrays. Protocols for microfermentations of non-sporulating fungi were validated using know...

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... exhibited elaborate morphological differentiation comparable with that of agar cultures or solid state fermentations on seed-based or vermiculite-based media. Differentiation was manifested in natural and sometimes intense pigmentation, pigmented exudations and production of complex reproductive structures, e.g. stromata, pycnidia, and ascomata (Fig. 3). Cross contamination of strains between adjacent wells occurred rarely, if at all. In nearly all cases when contamination occurred, its source was from the inoculum tubes. Usually, such contamination could be detected by replicating the master plate onto agar media that promoted fungal or bacterial growth (e.g. Fig. ...
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... Morinia pestalozzioides (Fig. 6a, column 2), Glarea lozoyensis (Fig. 6a, column 8) and Emericella rugulosa (Fig. 6a, column 12) produced antifungal metabolites on most of the media set. Extracts of Monascus purpureus (Fig. 6a, column 10) were only weakly active, and hazy ZOIs were evident on most media. Other strains, e.g. Arthrinium arundinis (Fig. 6b, column 3), Monocillium sp. (Fig. 6a, column 4), Xylaria sp., (Fig. 6b, column 5), Leiothecium sp. (Fig. 6a, column 6), Paecilomyces lilacinus (Fig. 6b, column 7), Favolaschia pustulata (Fig. 6b, column 9) and Paecilomyces inflatus (Fig. 6b, column 11) showed medium-specific production of antifungal activity. When the same set was replicated onto ...

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... The culture condition variation alters the expression of the biosynthestic gene expression responsible for structural diversity and production of the metabolites [36]. Therefore, the isolated fungi were incubated at 25 • C for seven days on the agar medium such as Czapek-Dox (CZ), Potato-Dextrose (PD), Malt Extract (ME), and Yeast Extract Sucrose (YES), to identify the fungal-media combinations having the ability to metabolically utilize various substrates such as carbohydrates, and compounds as sole sources of carbon. ...
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... Bioactive secondary metabolites are a broad class of organic compounds with unique chemical structures and functions that are produced in large quantities by fungi [1]. These secondary metabolites, also known as natural products [1], are vital to the survival and adaptation of fungi in their ecological interactions [2]. A lot of attention is focused on these bioactive secondary metabolites' possible anticandida properties, or their capacity to fight infections brought on by Candida species [3]. ...
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... It is of great interest in the study of the physiology of a microorganism to test the use of different culture media, since it has been observed that the complexity of the medium has a significant influence on the growth of the mycelium and, therefore, on the speed of biomass production [11,12]. To achieve a higher production of these antifungal or bioactive metabolites, optimal conditions must be ensured during the trophophase for good development of the microorganism [13,14]. ...
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... In addition to nutrient compositions in culture media affecting cellular productivity, the cultural media design is therefore crucial in producing secondary metabolites (Atalla et al., 2008). Fungi cultivation is engineered to achieve the production of specific or new compounds by isolating the fungus and cultivating it in modified media (Bills et al., 2008). Tweaking microbial culture parameters to increase the diversity of metabolism production is referred to the One Strain, Many Compounds (OSMAC) approach. ...
... The quantity and diversity of bioactive compound production differ based on the media's nutrient compositions and culture conditions (Bills et al., 2008). The modified cultivation parameters such as medium composition affect chemical diversity and improve the yields of new microbial bioactive compounds produced by microorganisms (Romano et al., 2018;Gao et al., 2020). ...
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... Variation of media type and composition falls within the framework of the one strain many-compounds (OSMAC) approach (Bode et al., 2002). This method entails systematic manipulation of various growth conditions with an aim of identifying the growth regimes that enhances optimum quality, diversity, and novelty of bioactive secondary metabolites (Bills et al., 2008;VanderMolen et al., 2013). Thus, variation of media type and composition can be employed to enhance the yield of a target bioactive compound (García-Kirchner et al., 2005) or as an approach to maximize the chemical diversity from an individual strain or few selected strains (Elias et al., 2006;VanderMolen et al., 2013). ...
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... Our screening pipeline involves growing fungi in 24 well plates on multiple growth media. It has previously been shown that different culture conditions can alter the expression of biosynthetic gene clusters and therefore the structural diversity and quantity of secondary metabolites produced by microorganisms, including fungi (Bills et al., 2008). For example, growing Fusarium tricinctum on Rice medium supplemented with fruit and vegetable juices led to the discovery of Fusarielin J (Hemphill et al., 2017) while growing Asteromyces cruciatus on Czapek-Dox medium with an altered nitrogen source led to the discovery of Lajollamide A (Gulder et al., 2012). ...