Structure of glycyrrhizin.

Structure of glycyrrhizin.

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An ultra performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-qTOF-MS/MS) method was developed and validated for the simultaneous determination of glycyrrhizin and glycyrrhetic acid. These analytes were separated on a reverse phase C18 column using a mobile phase of acetonitrile: 2% acetic acid in water (75:25, v/v) w...

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... in view the importance of plants in Ayurvedic and herbal formulations, it was decided to undertake a compara- tive study of various extraction procedures of this plant and find out an efficient method for the extraction of glycyrrhizin and glycyrrhetic acid. Moreover, method development and validation for the determination of glycyrrhizin ( Fig. 1) and glycyrrhetic acid (Fig. 2) in extract obtained from different extraction procedures by ultra-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-qTOF-MS/MS) have not been reported, prior to this ...

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... Several articles report quantitative methods for determination of GA in licorice. These methods include capillary zone electrophoresis (Sabbioni et al., 2005), HPLC-UV (Bi et al., 2010;Giahi, Jahadi, & Khosravi-Darani, 2021), HPLC-PAD (Sabbioni et al., 2006), and more advanced methods such as UPLC-qTOF MS/MS (Gupta, Verma, Anand, & Khajuria, 2013). This paper describes a simple and fast UPLC-UV method that measured the content of GA and its aglucone GE in confectionery, ice cream, and brewed tea. ...
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Ethnopharmacological relevance Licorice, called Gan-Cao in China, is one of the most popular traditional herbal medicines. It is derived from the dried roots and rhizomes of Glycyrrhiza uralensis, G. glabra, and G. inflata. Licorice is recorded in the pharmacopoeias of China, Japan, US, and Europe. Aim This review updates research progress of licorice from the perspectives of chemical analysis, quality evaluation, drug metabolism, and pharmacokinetic studies from 2009 to April 2022. Materials and methods Both English and Chinese literatures were collected from databases including PubMed, Elsevier, Web of Science, and CNKI (Chinese). Licorice, extraction, structural characterization/identification, quality control, metabolism, and pharmacokinetics were used as keywords. Results Newly developed analytical methods, including LC/UV, 2DLC, LC/MS, GC/MS, and mass spectrometry imaging (MSI) for chemical analysis of licorice were summarized. Conclusion This review provides a comprehensive summary on chemical analysis of licorice.