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Steps at which gene expression can be controlled/regulated. The effect of diet/training interactions on these processes is largely unknown. Adapted and redrawn from Williams and Neufer (1996). 

Steps at which gene expression can be controlled/regulated. The effect of diet/training interactions on these processes is largely unknown. Adapted and redrawn from Williams and Neufer (1996). 

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Training and nutrition are highly interrelated in that optimal adaptation to the demands of repeated training sessions typically requires a diet that can sustain muscle energy reserves. As nutrient stores (i.e. muscle and liver glycogen) play a predominant role in the performance of prolonged, intense, intermittent exercise typical of the patterns...

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... alone (Nelson, Arnall, Loy, Silverster, & Conlee, 1990). With regard to the effects of contraction on gene expression, many studies have reported that mRNA abundance for several metabolic and stress-related genes is acutely and transiently elevated in muscle after a single bout of exercise (Cluberton, McGee, Murphy, & Hargreaves, 2005; Kraniou, Cameron- Smith, Misso, Collier, & Hargreaves, 2000; Neufer & Dohm, 1993; Pilegaard et al ., 2000). Indeed, it appears that for many exercise-related genes, the time-course of transcriptional activation occurs during the first few hours of recovery (Pilegaard et al ., 2000), and may be linked by common signalling and/or regulatory mechanisms to the restoration of muscle energy stores, predominantly glycogen (Richter, Derave, & Wojtaszewski, 2001). As gene expression and its associated phenotypic/ functional manifestations do not occur until there is an increase in the concentration of the protein encoded by the gene, the extent to which a protein will increase in response to an adaptive stimulus cannot be predicted from the increase in mRNA. This makes the measurement of protein concentrations critical when studying the adaptive responses to exercise training or other stimuli (Baar et al ., 2002). Physical preparation for soccer requires several divergent yet interdependent types of training incorporating sprint, endurance, and resistance training (Bangsbo, 1994). Under conditions in which the training inputs (intensity, duration, and frequency) are held constant, any training programme must be of sufficient length for the cellular proteins to reach their new ‘‘steady-state’’ concentration and the biochemical/metabolic adaptations to develop fully (Hildebrandt et al ., 2003; Terjung & Hood, 1986). Changes in dietary intake that alter the concentration of blood-borne nutrients and hormones can regulate the short-term macronutrient oxidative and storage profile of skeletal muscle. Perturbations in muscle and blood substrates (especially carbohydrate and fat) alter the uptake and flux of these fuel-specific intermediates within related metabolic pathways (i.e. skeletal muscle). This response serves to redirect enzymatic processes involved in substrate metabolism and the subsequent concentration of particular proteins critical for metabolic pathway function. Altering substrate availability affects not only resting energy metabolism and subsequent fuel utilization during exercise, but also regulatory processes underlying gene expression (Arkinstall, Tunstall, Cameron- Smith, & Hawley, 2004; Hargreaves & Cameron- Smith, 2002; Tunstall & Cameron-Smith, 2005). To bring about such modifications, a number of highly coordinated processes occur, including gene transcription, RNA transport from the nucleus, protein synthesis, and, in some cases, post-translational modification of the protein (Figure 2). However, the initiation of gene transcription is strongly related to both acute and chronic changes in dietary intake and composition (Jump & Clarke, 1999) and thus has the potential to modulate many of the adaptive responses to ...

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... Aside from glycogen synthesis, the consumption of protein and essential amino acids following exercise plays a pivotal role in triggering muscle protein synthesis and aiding in the reconditioning of skeletal muscles (183). After exercising, there is a notable increase in muscle damage and protein degradation in the aftermath of exercise (161,181). ...
... Moreover, when glycogen stores are depleted, the pace of protein breakdown increases, as amino acids could potentially undergo gluconeogenesis to be utilized in replenishing levels of glycogen (91). As a result, it is crucial to consume protein after exercise to mitigate the breakdown of proteins and assist in the repair of muscle damage (183). ...
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... Aside from glycogen synthesis, the consumption of protein and essential amino acids following exercise plays a pivotal role in triggering muscle protein synthesis and aiding in the reconditioning of skeletal muscles (183). After exercising, there is a notable increase in muscle damage and protein degradation in the aftermath of exercise (161,181). ...
... Moreover, when glycogen stores are depleted, the pace of protein breakdown increases, as amino acids could potentially undergo gluconeogenesis to be utilized in replenishing levels of glycogen (91). As a result, it is crucial to consume protein after exercise to mitigate the breakdown of proteins and assist in the repair of muscle damage (183). ...
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... Die (Hawley et al. 2006). Dies kann von Bedeutung sein, wenn die Möglichkeit einer ausreichenden Kohlenhydrataufnahme eingeschränkt ist. ...
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Preprint
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Background Effective myometrial contractility is important for successful labor, although little attention has been paid to the effect of managing intrapartum fluid intake. Ineffective myometrial contractility leads to prolonged labor, thus increasing obstetric and neonatal adverse outcomes. The risk of prolonged labor can be reduced by increasing the total volume of fluids administered during labor. Objective To determine the hydration strategies applied in nulliparous women undergoing low risk labor and their association with obstetric and neonatal outcomes. Methods A prospective cohort study was conducted in a Universitary Hospital. The study population included nulliparous women who presented in active labor or induced labor. Sample size was 147. In order to stratify women based on the hydration received, we set as a cut-off point the mean total volume administered per hour (300 ml/h). This enabled to compare obstetric, clinical, and neonatal outcomes in women who had received ≥ 300 mL/h o < 300 mL/h. The primary outcome was total length of labor. Secondary outcomes included maternal and neonatal outcomes. Results The study population comprised 148 nulliparous women, mean (DS) age 32.2 (4.4) years, mean (DS) gestational age of 39.4 (1.41) weeks. At admission, median (IQR) dilation was 2 (1–3) cm. Labor was induced in 65.5% (n = 97). Obstetric and neonatal outcomes were more favorable in women who received a ≥ 300 mL/h volume, with statistically significant median differences in the duration total duration of labor (526 vs 735 min; p < 0.001). Clinically relevant differences were also observed with respect to cesarean delivery (14.3% vs 18.7%), fever (5.5% vs 7.7%), weight loss at 24 hours (–2.3% vs − 3%) and at 48 hours (–5.7% vs − 6.3 %), incidence of weight loss > 7% at 48 hours (28.6% vs 39.8%), breastfeeding (94.6% vs 82.4%). Conclusions Higher fluid volume administered to nulliparous women during low-risk labor is associated with improved obstetric and neonatal outcomes.