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Stemphylium lycii (IRAN 2602C). a. Colony on PCA; b–c. Conidiophores and conidia; d–f. Asci and ascospores. 

Stemphylium lycii (IRAN 2602C). a. Colony on PCA; b–c. Conidiophores and conidia; d–f. Asci and ascospores. 

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Stemphylium as a monophyletic genus of filamentous ascomycetes, comprises both of saprophytic and plant pathogenic species with worldwide distribution. In an investigation of fungi associated with the black (sooty) head mold of wheat and barley in different regions of Golestan, Alborz and Qazvin provinces, thirty–two isolates with typical character...

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... lycii Y.F. Pei & X.G. Zhang, Mycological Progress 10 (2): 163-73 ( Fig. 4a-f) Colonies on PCA after seven days reached to 40 mm diam. They appeared olive to olivaceous brown with distinct concentric zones of growth and sporulation. Sporulation was abundant mostly from superficial hyphae. Hyphae were superficial or submerged, pale brown with smooth wall, septate, branched and 3-4 μm in wide. Conidiophores were ...
Context 2
... at the tip of conidiogenous cell and were pale to dark brown with the densely pustular wall, mostly spherical, ovoid to oblong, rounded at the base and round to conical at the apex, mostly with 1-3(4) transverse septa, 0-3 longitudinal septa and 0-3 oblique septa, distinct constriction at the median septum, L/W= 1. 21-2.15 and 19-30 × 11-18 μm (Fig. ...
Context 3
... μm. Ascospores were pale brown with darkened septa, spherical, fusiform or oblong, rounded at the base and conical at the apex, with 8-9 transverse septa, 8-9 longitudinal septa and 1-2 oblique septa, distinct constriction at the median transverse septum and extended at the top one-third of the ascospores and (31-)35-38(-45) × (12-)13-15(- 16) μm (Fig. ...

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... Most of seed-borne fungi are be able to synthesize secondary metabolites known mycotoxins that have been the most serious toxins not only on the wheat production quality but also on the healthy system of consumers in the world [8,9]. With respect to Stemphylium vesicarium and Ulocladium alternariae, they are considered the important fungi causing damages in the yield of agricultural crops including wheat [10,11]. Both fungi belong to Phyllum: Ascomycota, Class: Dothideomycetes; Order: Pleosporales; Family: Pleosporaceae. ...
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