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Size and biochemical composition of apple varieties (2016-2017)
Source publication
This work used the generally accepted modern methods and programs for the variety study of fruit plants developed at the Research Institute of Horticulture, Viticulture and Winemaking named after Academician Makhmud Mirzaev. The aim of the study was to select the source material of the apple fruit quality introduced in Tashkent region and 35 local...
Context in source publication
Context 1
... the early autumn apple varieties, the variety "Bolajon" was distinguished by its unique appearance and preservation, the size of the fruits of the "Israel" variety, high sugar content, hybrids II-X-31 and Starking Delishes. The Kuban crimson and Esaul's memory varieties introduced in the autumn apple varieties compared to the control navigator were distinguished by the size of the fruits, as well as the quality indicators and high sugar content of the fruits, the Florina variety was also stood out from others (Table 2). Introduced in winter apple varieties relative to the control variety, Fuji variety was distinguished by the size of the fruit and Mutsu variety by the size, quality and the high sugar content. ...Similar publications
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