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Schematic diagram of the experimental set-up placed in the lysimeter. 

Schematic diagram of the experimental set-up placed in the lysimeter. 

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A study on photosynthetic and yield effects of waterlogging of winter wheat at four stages of growth was conducted in specially designed experimental tanks during the 2007–2008 and 2008–2009 seasons. Compared with the control, waterlogging treatments at tillering and jointing-booting stages reduced photosynthetic rate (P N) and transpiration (E) si...

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... -600 mm < -800 mm < -1000 mm < -1000 mm Drainage flow: A 2 m deep lysimeter of 2.5 × 2 m inside the instrument shed ( Fig. 1) received the pipe drainage outflow from the plots. Fifteen automatic irrigation and drainage systems were installed inside the instrument shed to measure the drainage and irrigation volume of all the plots. The number of solenoid valve opening were counted and stored by a datalogger and the drainage and irrigation volume was subsequently ...
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... conditions and plant material: The exper- iment was conducted in 15 concrete lysimeters, each of about 5 m 3 (surface area 2.5 × 2 m, depth 2 m), in Key Laboratory of Efficient Irrigation-Drainage and Agri- cultural Soil-Water Environment in Southern China, Ministry of Education (Nanjing, latitude 31°57'N, longi- tude 118°50'E, 144 m a.s.l.) during the wheat growing season of 2007-2008, and repeated in 2008-2009. The bottom of each lysimeter was filled with a 20 cm layer of coarse gravel, separated from the soil by a water- permeable membrane to allow free drainage. Drainage holes in the waterlogged lysimeters were blocked with rubber bungs. All lysimeters were painted with a water- proof material to prevent seepage through the concrete blocks (Fig. 1). The experimental site has subtropical humid climate with an annual mean temperature of 15.3°C. The mean annual precipitation is 1,051.4 mm and the mean annual surface water evaporation is 900 mm (data from Nanjing city of 1951-2009, 20 km northeast of experimental site). The soil type was clay with pH 7.78 and 2.40% of organic matter content, soil bulk density at 0-50 cm depth was 1.46 g cm -3 , field capacity was 26.47%, as mass of water on dried soil. During 2 years, plots were hand sown with winter wheat, T. aestivum L. cv. Yangmei 14, on 12 November 2007(12 November 2008 using the 135 kg ha -1 template. A week before sowing, the experimental plots were dry-ploughed and harrowed. The soil was soaked 1 day before sowing to promote good crop burgeon. Basal application of fertilizers (N:P 2 O 5 :K 2 O = 15:10:15) at the rate of 1,200 kg ha -1 was applied in the soil. The heading date for wheat (50% of plants) was on 21 April 2008(23 April 2009, and plants were harvested on 29 May 2008(26 May ...

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... Using the measured data provided by each index, the index weight was determined and the resilience of winter wheat to waterlogging was objectively evaluated. So far, most studies have focused on the reproductive growth stage of plants (Shao et al. 2013;Wu et al. 2015;Ding et al. 2020b;Jiang et al. 2022a), and it is still unclear to what extent various agronomic traits of winter wheat affect recovery growth after waterlogging is removed at the seedling stage. Therefore, it is necessary to explore the influencing mechanism of waterlogging at the seedling stage and the recovery effect at the later growth stage of winter wheat. ...
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... Nevertheless, there are some studies addressing waterlogging responses on crops in structures simulating a canopy and acknowledging plant competition that avoid water leakage by using big-sized containers or lysimeters to cultivate the canopies and impose waterlogging (Dickin & Wright, 2008;Srivastava et al., 2004;Striker et al., 2011;Wollmer et al., 2018a, b). As examples, wheat growing in lysimeters showed reductions of 20% and 50% of controls in aboveground and root DW after 1 week of waterlogging at tillering (Shao et al., 2013). Barley cultivated in containers waterlogged for 3 weeks at four-leaf stage presented losses of 22% in aboveground DW (average of two genotypes; Luan et al., 2018), together with losses in grain weight equivalent to 64% of controls in barley waterlogged at pre-flowering for 20 days (Becheran et al., 2022). ...
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... Although the temperature profiles of the two study years were essentially similar, rainfall was relatively higher in the spring of 2014 than in that of 2013, which might have contributed to better alfalfa re-growth in 2014. Contrastingly, the summer of 2013 was somewhat wetter than that of 2014, and the associated waterlogging decreases photosynthesis in many plant species and leads to the development of leaf injury symptoms, such as wilting and chlorosis [33], and thus may have had an undesirable influence on forage growth and nutritional quality [34]. Consequently, this may have accounted for the slightly higher alfalfa yield and quality parameters obtained in 2014. ...
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... Waterlogging-induced anaerobiosis reduces root hydraulic conductivity, decreasing leaf turgor and g s , and adversely affecting the photosynthetic process of plants (Shao et al., 2013). Previous studies utilized MSI and RWC as indicators of waterlogging tolerance in legumes, where relatively high values were associated with waterlogging tolerance (Garcia et al., 2020;Kumar et al., 2013). ...
... The accumulation of dry matter and the formation of cowpea seeds depend on the process of photosynthesis, which is considered one of the most sensitive physiological processes to waterlogging (Shao et al., 2013;Tian et al., 2019). Previous studies have shown that waterlogging rapidly closes stomata, damages chlorophyll content, and alters the translocation of photosynthates, leading to a decline in A, with corresponding reductions in plant growth and seed yield (Ren et al., 2014;Shao et al., 2013). ...
... The accumulation of dry matter and the formation of cowpea seeds depend on the process of photosynthesis, which is considered one of the most sensitive physiological processes to waterlogging (Shao et al., 2013;Tian et al., 2019). Previous studies have shown that waterlogging rapidly closes stomata, damages chlorophyll content, and alters the translocation of photosynthates, leading to a decline in A, with corresponding reductions in plant growth and seed yield (Ren et al., 2014;Shao et al., 2013). This study revealed that A was sensitive to waterlogging, which decreased in the two cowpea genotypes at different growth stages (Fig. 4). ...
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... It also accelerates leaf senescence and reduces photoassimilates, impeding shoot and root growth (Lal et al., 2022;Abdelrahman et al., 2022;Bali and Sidhu, 2019). Heat stress reduced photosynthetic Heat Shao et al. (2013), and Cotrozzi et al. (2021) rate by 17%-25%, grain yield by 29%-44%, and thylakoid membrane damage by 61%-68% depending on growth stage. Photosynthetic rate and grain yield had a significant positive relationship, but thylakoid membrane damage and photosynthetic rate have a negative relationship (Djanaguiraman et al., 2020). ...
... Oxygen (O 2 ) diffusion is quickly inhibited during waterlogging, and CO 2 and ethylene concentrations in the root environment quickly rise, causing root and shoot injury in plants. Waterlogging damage in wheat has been extensively studied around the world, and it has been reported that waterlogging in winter wheat can cause a variety of morphological and physiological changes (Cotrozzi et al., 2021;Wu et al., 2015;Shao et al., 2013). It reduces grain yield by affecting many morphological and yield traits in wheat, such as root and shoot growth, number of tillers, spike and spikelet size, and kernels per spike (Ghobadi et al., 2017;Arduini et al., 2016). ...
... It reduces grain yield by affecting many morphological and yield traits in wheat, such as root and shoot growth, number of tillers, spike and spikelet size, and kernels per spike (Ghobadi et al., 2017;Arduini et al., 2016). Waterlogging reduces photosynthetic rate, stomatal conductance, transpiration, decreased leaf wateruse efficiency, and restricts carbohydrate metabolism in both shoots and roots (Shao et al., 2013;Zheng et al., 2009). As a result, both the accumulation of assimilates and their transformation into grains decrease. ...
Chapter
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Drought, salinity, waterlogging, and extreme temperatures are major abiotic stresses that impact on the growth and yield of crop plants, including wheat. These stresses pose significant negative impacts on the photosynthetic process as well as other physiological and biochemical functions, which ultimately decrease wheat yield. This book chapter aimed to review and critically discuss the effects of the major abiotic stresses on stomata and mesophyll, as well as biochemical and metabolic processes associated with photosynthesis. Our discussion is elaborated on how photosynthesis is regulated and how enzymes, transcription factors, and phytohormones support photosynthesis in response to abiotic stresses. In addition, how to improve photosynthesis in wheat in order to mitigate the negative effects of abiotic stresses is also emphasized in the report. Wheat has a very large and complex genome, which has recently been sequenced. The known underlying molecular mechanisms involved in the tolerance of wheat plants to various abiotic stresses are also summarized and discussed. As genomics and postgenomics analyses revealed a large number of genes and regulatory components involved in tolerance to abiotic stresses, the CRISPR-Cas technology could be utilized for making new breakthroughs in the development of abiotic stress tolerant and climate resilient wheat for ensuring food and nutritional security in the changing climate.