Figure - uploaded by Hounkpe Codjo Eustache
Content may be subject to copyright.
Source publication
Food of animal origin is an important source of proteins for human beings. However, they are subject to microbial contamination. It is essential to ensure the safety of food products intended for school children regarding their vulnerability to food poisoning. Good sanitary quality of these products requires the respect of good practices during the...
Context in source publication
Context 1
... minimal coefficient of 1/5 was applied to the number of schools in the department. The same coefficient was applied to the number of schools in each municipality to determine the minimum number of schools to survey and the number of schools in the two types of public schools (Table 1). For the survey, one operator was chosen per school because there was at most one operator preparing food of animal origin in each school. ...Similar publications
People selling and buying in the market environment could be vulnerable to preventable water, sanitation and hygiene (WASH) related diseases, but the market has been neglected in WASH-related research and policies, particularly in Nigeria. This study evaluates the water, sanitation and hygiene situation in selected markets in Benin City, Nigeria, u...
Background: The COVID-19 epidemic that has been going on since December 2019 and caused by the SARS-CoV-2 coronavirus has spread rapidly around the world and has been classified as a pandemic. The health systems of African countries, especially those of West Africa, are still primitive and there is growing concern about thecare of infected people....
Food of animal origin is an important source of proteins for human beings. However, they are subject to microbial contamination. It is essential to ensure the safety of food products intended for school children regarding their vulnerability to food poisoning. Good sanitary quality of these products requires the respect of good practices during the...
