SO 2 concentration according to SCG content (13% O 2 ) for anthracite and SCG briquettes.

SO 2 concentration according to SCG content (13% O 2 ) for anthracite and SCG briquettes.

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The development of biomass fuels to replace fossil fuels is on the rise, with increased bioenergy research on spent coffee grounds (SCG). However, no biofuel can currently replace anthracite briquettes. Unlike ordinary solid fossil fuels, anthracite briquettes are heated for a long time and retain the same form after combustion, making them easier...

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... Coffee (Coffea arabica), a tropical and southern African and tropical Asian shrub is falling under the family Rubiaceae and genus coffee and is most commonly known for yielding caffeine-rich coffee beans, which are predominantly used as numerous edible and non-edible products. On average, one tonne of coffee beans produces about 650 kg of these spend coffee ground wastes and almost 7-9 million tonnes of SCG were produced against 166.63 million 60 kg bags of fresh coffee powder, during the year 2021 (García-García et al., 2015;Girotto et al., 2018;Kim et al., 2022;Santos et al., 2017). Eventually, these wastes are widely celebrated for its high energy content and have received less attention in processing them into fuel source. ...
Chapter
Briquetting of biomasses is an ideal technique for improvising both its volumetric and net energy density; besides, it serves as an effective means for reducing their pollution. In general, numerous biomass and organic by-products are discarded as wastes, citing their non-edibility, composition of chemical compounds present in their raw form, and zero usage value. Yet, these biomass wastes hold significant heating values, which promote them into promising solid biofuels, either in their existing or pre-treated form. Accordingly, this review article discusses the various biomasses used as raw feedstock for briquetting, besides summarising the works carried out in relevance to their respective briquettes. In addition, the proximate and lignocellulosic composition of these biomasses, and their pre-treatment techniques followed to prepare them for briquetting, have also been discussed. This study suggested that the heating value of biomasses ranged between 10 and 20 MJ/kg, while their briquettes reported between 15 and 25 MJ/kg, thereby citing their potential as viable replacements for existing fossil coals. Besides, factors affecting different thermal and physicochemical properties of these briquettes have also been studied and these properties play a crucial role in deciding the overall quality of the briquettes. Ultimately, this study proposes that any biomass with good calorific value and lignin content can be processed into briquettes with good strength and durability; however, the choice of biomass will also be accounted for by its availability, geographical distribution and handability.
... Under normal conditions, the coffee industry can produce an average of 720 tons of fried coffee in one month, and after the extraction process, the final product is 55% of the overall process; consequently, 396 tons of product and 324 tons of coffee grounds are acquired [7]. Several research [8][9][10] investigated the usefulness of coffee ground as briquette materials. Most studies try to find out not only once agriculture waste could be used to make briquettes, but also what the best mixture ratio is to make briquettes that work well in terms of their physical, chemical, and burning qualities. ...
... SCG are solid residues obtained after the preparation of coffee as a beverage [7]. Approximately 650 kg of SCG is obtained from 1 ton of coffee beans [8]. SCG are a large amount of solid waste released by coffee consumption causing storage and disposal problems [6]. ...
... Biopellet has a calorific value of 5,000 -5,100 cal / g or equivalent to the calorific quality of low-energy coal (Firmanda et al., 2023). In another case, the incineration of coffee grounds waste in pellets reduces Nox emissions due to the synergistic effect on combustion (Kim et al., 2022). However, coffee grounds have cross-sectoral health, agriculture, and alternative energy benefits. ...
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The development of the coffee business as a small and medium enterprise (SME) shows positive things with the increasing number of coffee, which means an abundance of existing coffee grounds. There is a lack of research on entrepreneur perspectives on coffee waste management. This study aims to analyze the perspective of coffee shop entrepreneurs in managing coffee waste and converting waste into alternative energy for sustainable and environmentally friendly prospects. Respondents in this study were 201 coffee shop owners in Bekasi, Indonesia, who received questionnaires using the snowball sampling technique; for data analysis, the paper used PLS-SEM. This study found that the entrepreneur perspective significantly affects coffee waste management, encouraging the sustainability of coffee shops. The results of the R-Square analysis show that coffee shop owner awareness is strongly influenced by coffee waste management knowledge (93.6%); the attitude of coffee shop owners is influenced by coffee waste management knowledge and coffee shop owner awareness (92.5%); and the coffee waste management behavior is influenced by coffee shop owner awareness and attitude of coffee shop owners (97.8%). In addition, entrepreneurs’ excellent attitudes and awareness toward the potential of coffee grounds encourage them to carry out better waste management through sorting procedures to convert coffee grounds into alternative energy. AcknowledgmentThis study is funded by the Directorate of Research and Development, Universitas Indonesia, under Hibah PUTI 2022 (Grant No. NKB-1364/UN2.RST/HKP.05.00/2022).
... On the contrary, the low-heat-capacity coal can produce fewer calories and emit more harmful pollutants during combustion. However, it is cheaper than the high-heat-capacity coal [9]. Some coal-fired power plants located in developed countries use only high-heat-capacity coal regardless of its high price [10]. ...
... However, XGBoost and random forest do not provide a large variance of performance depending on the hyperparameters of the model. On the other hand, the prediction accuracy of the DNN model for SO x , training with the following hyperparameters: activation function = Relu; layer = (input layer (number of input variables), hidden layer (9,18,36,18,9,9), and output layer (1); value in () means number of nodes of each layer); drop out = none; weight initialization = He initialization; optimizer = Adam, gives the best result as MAPE = 7.1%. NO x prediction by the trained DNN model with the following hyperparameters: activation function = Relu; layer = (input layer (number of input variables), hidden layer (15,30,60,30,15,5), and output layer (1); value in () means number of nodes of each layer); drop out = none; weight initialization = He initialization; optimizer = Adam, gives the best result, with MAPE = 5.68%. ...
... However, XGBoost and random forest do not provide a large variance of performance depending on the hyperparameters of the model. On the other hand, the prediction accuracy of the DNN model for SO x , training with the following hyperparameters: activation function = Relu; layer = (input layer (number of input variables), hidden layer (9,18,36,18,9,9), and output layer (1); value in () means number of nodes of each layer); drop out = none; weight initialization = He initialization; optimizer = Adam, gives the best result as MAPE = 7.1%. NO x prediction by the trained DNN model with the following hyperparameters: activation function = Relu; layer = (input layer (number of input variables), hidden layer (15,30,60,30,15,5), and output layer (1); value in () means number of nodes of each layer); drop out = none; weight initialization = He initialization; optimizer = Adam, gives the best result, with MAPE = 5.68%. ...
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... Moreover, firewood has higher volatile matter contents than charcoal and therefore ignites faster to allow core complete combustion than charcoal [26,34]. A study by Kim et al. (2021) attributed lower CO emissions to low carbon contents [35]. From an earlier study, the fixed carbon compositions of firewood (12.07-20.34%) ...
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... Kim described that SCG in briquettes mixed with anthracite reduces durability [35]. The sample with 20% SCG by weight lasted about 580 min, compared to 70%, lasting only 300 min [34]Balsecatested masses of0.25, 0.50, and 0.75 kg SCG briquettes to evaluate the relationship between temperature and time their combustion produces flame or embers. Flame production required between 5 and 14 minutes, whereas embers lasted between 100 to 175 minutes. ...
... In addition, SO 2 emissions enlarged with rising SCG content [31]. In similar research, Kim found that SCG addition reduced CO and CO 2 , but if the SCG exceeds 20%, NO 2 and SO 2 emissions increase [34].Kangconducted a test on a small firetube boiler and discovered that CO and NOx emissions were 643and 163 ppm, respectively. The O 2 concentration increased through a fan installed in the chimney. ...
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... Coffee is an important industrial sector in about 80 countries, and one of the most popular beverages and the second largest traded commodity after petroleum [11][12][13][14][15][16]. Global coffee consumption has been increasing annually, with more than 9.9 billion kilograms consumed in 2021 [17]. The spent coffee grounds (SCG) consist of the grinds remaining after the extraction of desirable compounds with hot water to produce a coffee beverage or during the production of instant coffee preparations [18,19]. ...
... Nosek, et al. [21] studied the use of SCG as fuel in pure and blends with sawdust using a fixed bed boiler (18 kW). Kim et al. [17] investigated the combustion of SCG briquettes in terms of emissions and shape retention compared to anthracite briquettes. Colantoni et al. [16] studied the combustion of pellets made of pure SCG and SCG blended with sawdust using a fixed bed boiler (80 kW). ...
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... The amount of CO and CO2 released during combustion is influenced by a range of factors. For instance, Kim et al. (2021) in their attempt to compare emission from different briquettes attributed the lower CO and CO2 emission from combustion of briquettes densified from spent coffee grounds to their less carbon content (46.1-54.9 wt. ...
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Over reliance on charcoal has accelerated deforestation in sub-Saharan Africa. Seeking alternative sustainable and environmentally friendly sources of biomass energy to meet the escalating energy demand is therefore vital. However, limited evidence exists on the concentrations of toxic emissions of different biomass fuels. Herein, dried human faeces and sawdust were pyrolyzed at 350 °C to produce biochar and mixed in equal ratio to produce briquettes through densification, with molasses (10 wt.%) used as a binder. A comparative study on the heating properties and emission level of carbon monoxide (CO), nitric oxide (NO), and hydrogen sulphide (H2S) during combustion of charcoal, and co-combustion (50:50 wt. %) of charcoal with briquettes was conducted. The thermal profile of the flue gases indicated rapid combustion of volatile gases followed by slow oxidation of the char. Co-combustion significantly (P < 0.05) enhanced the amount of heat energy released with flue gases temperatures reaching a peak of 475 °C. The briquettes had a gross calorific value of 19.8 MJ/kg which was lower than 25.7 MJ/kg for charcoal. Combustion of charcoal did not emit NO, however the concentration of CO was above the critical short term limits of 35 ppm. The concentration of CO and H2S was above the short term exposure limits of 35 ppm, and 0.005 ppm, respectively, during co-combustion, whereas NO concentration was below dangerous exposure levels of 100 ppm. These results suggest that co-combustion of charcoal with the briquettes is a promising approach to generate safe and sufficient heat energy for cooking and reduce deforestation.
... Though, they occur in wide varieties, only certain species are accounted for producing these caffeine rich beans; hence, stating them as most valuable commodity crops. on average, one tone of coffee beans produces about 650Kg of these spend coffee ground wastes; and almost 7-9 million tons of SCG were produced against 166.63 million 60 kg bags of fresh coffee powder, during year 2021 (Santos et al., 2017;Girotto et al., 2018;García-García et al., 2015;Kim et al., 2022). Eventually, these wastes are widely celebrated for its high energy content, and have received less attention in processing them into fuel source. ...
Preprint
Full-text available
Briquetting of biomass is an ideal technique for improvising both its volumetric and net energy density; besides, serving as an effective means for reducing pollution. In general, numerous biomass and organic by-products are discarded as wastes, citing their non-edibility, composition of chemical compounds present in their raw form, in addition to their zero usage value. Yet, these biomass wastes hold significant heating values, which promote them into promising solid biofuels, either in their existing or pre-treated form. Accordingly, this review article discusses about the various biomasses used as raw feedstock for briquetting, besides summarising the works carried out in relevance to their respective briquettes. In addition, proximate and lignocellulosic composition of these biomasses, and their pre-treatment techniques followed to prepare them for briquetting, have also been discussed. This study suggested that the heating value of biomasses ranged between 10- 20 MJ/kg, whilst, their briquettes reported between 15 and 25 MJ/kg; thereby citing their potential as a viable replacement for existing fossil coals. Besides, factors affecting different thermal and physicochemical properties of these briquettes have also been studied and concluded that these properties play a crucial role in deciding the overall quality of the briquettes. Ultimately, this study proposed that any biomass with good calorific value and lignin content can be processed into briquettes with good strength and durability; however, the choice of biomass will also be accounted for by its availability, geographical distribution, and handleability.