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Repeated measures ANOVA output for centroid sizes over time.

Repeated measures ANOVA output for centroid sizes over time.

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It has long been recognized that the process of preserving biological specimens results in alterations of body shape, though detailed studies examining the degree to which morphological changes occur throughout the preservation process are lacking. We utilize geometric morphometric analyses, an increasingly common tool for examining shape variation...

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... sizes changed among preservation time periods for all species except P. carbonaria, indicating body changes over preservation time relative to field specimens (Table 4). Negative slopes among time periods indicated consistent shrinkage between landmarks among cyprinids and poeciliids relative to field specimens (S2 Table). ...

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... In this study, specimens from different regions were preserved with non-uniform methods due to field conditions, resulting damages for several morphological parameters in several populations, especially morphometrics, which may not be ideal to be compare to each other between populations. Preservation using ethanol on fish specimens can significantly alter fish morphology, especially eye size and body size including body depth in less than a year (Sotola et al., 2019). Several species in the javanicus group were identified as O. javanicus due to high morphological similarity between members of the group, namely O. hubbsi in 1981 and Oryzias huagiangensis in 1996. ...
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... Body arching is a source of non-biological deformation that biases comparative settings, especially those encompassing morphometrics approaches (e.g., Clarke & Friedman, 2018), because it leads to underestimating standard measurements of fish size (i.e., body length). Although it can often be easily solved by applying basic mathematical corrections (e.g., Pan et al., 2019), the problem is strongly accentuated when applying more powerful multidimensional methods of shape analysis such as geometric morphometrics, requiring a non-trivial solution (Fruciano et al., 2020;Sotola et al., 2019). ...
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... Good and high-quality preservation results require proper handling during the preservation process, such as tools used, maintain cleanliness of materials, and use fresh fish. There are many different types of fish preservation processes, such as salting, drying, impregnating, fermenting, and refrigerating the fish [16]- [19]. Indonesian fishermen perform a traditional process of drying fish using direct sunlight. ...
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