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Published studies on dietary myo-inositol in poultry.
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Myo-inositol (MI) has gained relevance in physiology research during the last decade. As a constituent of animal cells, MI was proven to be crucial in several metabolic and regulatory processes. Myo-inositol is involved in lipid signaling, osmolarity, glucose, and insulin metabolism. In humans and rodents, dietary MI was assessed to be important fo...
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... supplementation also has been related with increases in the expression of the MI transporters-associated genes SLC5A11 (SMIT2) and SLC2A13 (HMIT) in jejunum and ileum, respectively ( Walk et al., 2018). Studies on the effect of dietary MI on poultry health and performance are summarized in Table 1. Generally, the response to MI is inconsistent, but clearly, a better understanding is needed on the physiological effects of MI. ...Citations
... These effects, and those in the present experiment, may be associated with phytate degradation in the intestine and an increase in plasma myo-inositol concentration. Reducing dietary Ca and P increases phytate hydrolysis rate and increases plasma myo-inositol concentration (Cowieson et al., 2013), and myo-inositol has the capacity to influence various metabolic pathways, including glucose metabolism (Gonzalez-Uarquin et al., 2020). Therefore, it may be that the diets with reduced Ca and digestible P concentrations generated an increase in phytate solubility and hydrolysis in the lumen, increasing plasma myo-inositol and altering glucose uptake from blood. ...
A total of 720 male Cobb 500 broiler chicks were used in a 5 treatment and 8 replicate experiment to explore dynamic changes in blood metabolites in response to short-term nutrient depletion and repletion. Day old chicks were offered a corn and soybean meal-based common starter diet from d1 to 14 that was formulated to meet all nutrient requirements of the birds. From d15 to 17, the experimental diets were offered, before returning all groups to a common diet from d18 to 20, at which point the experiment was terminated. A total of 5 experimental diets were designed. A standard grower diet served as a control and was offered to 1 of the 5 groups of chicks. The additional 4 experimental groups comprised diets that were low in digestible phosphorus (P), total calcium (Ca), crude protein and digestible amino acids (AA) or apparent metabolizable energy (AME). The common grower diet that was offered from d18-20 was designed to be nutritionally complete and was intended to explore dynamic response to nutrient repletion. Blood was drawn from 8 chicks per treatment at time 0 (immediately prior to introduction of the experimental diets) and then again 3, 6, 12, 24, and 48h after introduction of the nutrient depleted diets. Additionally, blood was drawn 3, 6, 12, 24, and 48h after the introduction of the nutritionally complete common grower diet. Chicks were not sampled more than once. Feed intake, body weight and feed conversion ratio (FCR) were assessed on d14, 17, and 20. Blood metabolites were analyzed using the iSTAT Alinity V handheld blood analyzer, the Vetscan VS2 Chemistry Analyzer and the iCheck Carotene Photometer. Live performance metrics were not affected by the short-term nutrient depletion and all chicks grew normally throughout the experiment. The diet with low digestible P generated a rapid temporary decrease in plasma P and an increase in plasma Ca, that were returned to baseline following the re-introduction of the common grower feed. Introduction of the diet with low total Ca resulted in a significant increase in plasma P, effects which were also mitigated during the nutrient repletion phase. Total plasma protein, albumin and uric acid (UA) were decreased, and plasma glucose increased, in the chicks that received the diet with low crude protein and digestible AA. There was a delayed increase in aspartate amino transaminase (AST) associated with the diets with low digestible P and low AME. These results demonstrate the capacity of blood biochemistry to adapt to quantitative and qualitative changes in nutrient intake. Point-of-care analysis of blood biomarkers offers nutritionists a valuable opportunity to calibrate nutritional matrices for common dietary ingredients, zootechnical feed additives and to optimize diet phase changes. It can be concluded that many blood biomarkers are plastic to changes in diet nutrient density and offer an objective index for optimization of nutritional programs for commercial broiler production.
... In this cohort, the HEU infants had significantly lower levels of threonine and myoinositol than the HUU infants at birth. Threonine is an essential amino acid while myoinositol is a cyclic sugar molecule, synthesized de novo from glucose and through the catabolism of phosphatidylinositol, phosphoinositides, and inositol phosphates [36]. Lower plasma threonine levels have previously been associated with insulin resistance Figure 1. ...
... In this cohort, the HEU infants had significantly lower levels of threonine and myoinositol than the HUU infants at birth. Threonine is an essential amino acid while myoinositol is a cyclic sugar molecule, synthesized de novo from glucose and through the catabolism of phosphatidylinositol, phosphoinositides, and inositol phosphates [36]. Lower plasma threonine levels have previously been associated with insulin resistance and metabolic syndrome, while lower plasma myo-inositol levels have been observed in individuals with insulin resistance, metabolic syndrome, and gestational diabetes [37]. ...
HIV-exposed, uninfected (HEU) children present with suboptimal growth and a greater susceptibility to infection in early life when compared to HIV-unexposed, uninfected (HUU) children. The reasons for these findings are poorly understood. We used a metabolomics approach to investigate the metabolic differences between pregnant women living with HIV (PWLWH) and their HEU infants compared to the uninfected and unexposed controls. Untargeted metabolomic profiling was performed using 1H-NMR spectroscopy on maternal plasma at 28 weeks’ gestation and infant plasma at birth, 6/10 weeks, and 6 months. PWLWH were older but, apart from a larger 28 week mid-upper-arm circumference, anthropometrically similar to the controls. At all the time points, HEU infants had a significantly reduced growth compared to HUU infants. PWLWH had lower plasma 3-hydroxybutyric acid, acetoacetic acid, and acetic acid levels. In infants at birth, threonine and myo-inositol levels were lower in the HEU group while formic acid levels were higher. At 6/10 weeks, betaine and tyrosine levels were lower in the HEU group. Finally, at six months, 3-hydroxyisobutyric acid levels were lower while glycine levels were higher in the HEU infants. The NMR analysis has provided preliminary information indicating differences between HEU and HUU infants’ plasma metabolites involved in energy utilization, growth, and protection from infection.
... This fits with the hypothesis suggested by Philippi et al. [33] that low dietary Zn concentrations may not be sufficient to achieve full activity of endogenous phosphatases. However, it has to be kept in mind that MI absorption by the chicken intestine is barely understood [34], and it cannot be ruled out that TMS affected MI transporters. As expected, prececal P digestibility was increased by exogenous phytase. ...
The objective of this study was to determine how different sources of Zn, Mn, and Cu in the feed without and with phytase affect prececal myo-inositol hexakisphosphate (InsP6) breakdown to myo-inositol (MI), prececal P digestibility, bone mineralization, and expression of mineral transporters in the jejunum of broiler chickens. A total of 896 male broiler chicks (Cobb 500) were distributed to 7 diets with 8 replicate pens (16 birds per floor pen). Experimental diets were fed from day 0 to 28. Diets were without or with phytase supplementation (0 or 750 FTU/kg) and were supplemented with three different trace mineral sources (TMS: sulfates, oxides, or chelates) containing 100 mg/kg Zn, 100 mg/kg Mn, and 125 mg/kg Cu. Prececal InsP6 disappearance and P digestibility were affected by interaction (phytase × TMS: P ≤ 0.010). In diets without phytase supplementation, prececal InsP6 disappearance and P digestibility were greater (P ≤ 0.001) in birds fed chelated minerals than in birds fed sulfates or oxides. However, no differences were observed between TMS in diets with phytase supplementation. Ileal MI concentration was increased by exogenous phytase but differed depending on TMS (phytase × TMS: P ≤ 0.050). Tibia ash concentration as well as Zn and Mn concentration in tibia ash were increased by phytase supplementation (P < 0.010), but the Cu concentration in tibia ash was not (P > 0.050). Gene expression of the assayed mineral transporters in the jejunum was not affected by diet (P > 0.050), except for Zn transporter 5 (phytase × TMS: P = 0.024). In conclusion, the tested TMS had minor effects on endogenous phytate degradation in the digestive tract of broiler chickens. However, in phytase-supplemented diets, the choice of TMS was not relevant to phytate degradation under the conditions of this study.
... Furthermore, as the level of myoinositol in the diets increased, the expression of some lipid synthesis genes decreased. Myo-inositol can act as an insulin analog to mediate lipid metabolism in mice, which can prevent lipid accumulation in the liver and has a positive effect (Gonzalez-Uarquin et al., 2020). The main reason for the oxidative damage of the hepatopancreas is lipid peroxidation. ...
... Specific lower phosphorylated inositol phosphates, such as myo-inositol triphosphates (InsP3) and myo-inositol tetraphosphates (InsP4), have been shown to play a significant role in cell signal transduction, cell function regulation, cell growth and differentiation [125,126]. The complete hydrolysis of phytate results in the production of myo-inositol, which can be absorbed and detected in both portal and peripheral blood [127,128]. ...
... Myoinositol may increase insulin sensitivity and also may promote insulin secretion from pancreatic β cells [128]. Thus, myo-inositol might have an insulin-mimicking effect in the stimulation of glucose uptake into tissues [126,127], which ultimately leads to improved growth performance. Studies have reported that dietary supplementation with phytase can raise the blood concentration of myo-inositol in broiler chickens [129,130], and pigs [108,128,131]. ...
This review aimed to clarify the mechanisms through which exogenous enzymes (carbohydrases and phytase) influence intestinal health, as well as their effects on the nutrients and energy matrix in diets fed to poultry and pigs reared under sanitary challenging conditions. Enzyme supplementation can positively affect intestinal microbiota, immune system, and enhance antioxidant status. Although enzymes have been shown to save energy and nutrients, their responses under sanitary challenging conditions are poorly documented. Immune system activation alters nutrient partitioning, which can affect the matrix values for exogenous enzymes on commercial farms. Notably, the carbohydrases and phytase supplementation under sanitary challenging conditions align with energy and nutritional valorization matrices. Studies conducted under commercial conditions have shown that matrices containing carbohydrases and phytase can maintain growth performance and health in poultry and pigs. However, these studies have predominantly focused on assessing a single level of reduction in energy and/or available phosphorus and total calcium, limiting our ability to quantify potential energy and nutrient savings in the diet. Future research should delve deeper into determining the extent of energy and nutrient savings and understanding the effects of alone or blended enzymes supplementation to achieve more specific insights.
... To expand the chemical space of glucose derivatives produced by the microbial-electrochemical system, we engineered S. cerevisiae to produce other monosaccharides, including hexose derivatives (myo-inositol and glucosamine) and xylose derivatives (xylose and xylitol) using ethanol as a main representative carbon source (Fig. 3a). Myo-inositol is an important compound widely used in the pharmaceutical, cosmetic and food industries 42,43 . Previously, S. cerevisiae and P. pastoris were engineered to produce myo-inositol; however, glucose was used as the carbon source 44,45 . ...
The increase in population-related and environmental issues has emphasized the need for more efficient and sustainable production strategies for foods and chemicals. Carbohydrates are macronutrients sourced from crops and undergone transformation into various products ranging from foods to chemicals. Continuous efforts have led to the identification of a promising hybrid system that couples the electrochemical reduction of CO2 to intermediates containing one to three carbons (C1–3) with the transformation of the intermediates using engineered microorganisms into valuable products. Here we use yeast to transform C1–3 substrates into glucose and structurally tailored glucose derivatives, such as the sugar alcohol myo-inositol, the amino monosaccharide glucosamine, the disaccharide sucrose and the polysaccharide starch. By metabolic rewiring and mitigation of glucose repression, the titre of glucose and sucrose reached dozens of grams per litre. These results provide directions for microbial sugar-derived foods and chemicals production from renewable reduced CO2-based feedstocks.
... For example, Cowieson et al. (2014) noted appreciable increases in the plasma concentration of myo-inositol when phytase was fed to broiler chickens up to 3,000 FYT/kg. Myo-inositol has a variety of possible health and nutritional benefits on bone formation, fertility, skeletal muscle development, lipid metabolism and neurology that have recently been reviewed (Gonzalez-Uauquin et al., 2020a). Interestingly, a recent study also demonstrated an increase in plasma concentrations of dopamine and serotonin in response to oral supply of 3.5 g/kg myo-inositol, suggesting potential benefits to animal welfare and stress management (Gonzalez-Uarquin et al., 2020b). ...
A total of 360 Ross 708 male broiler chicks were used in an 8 treatment and 9 replicate cage study to explore the influence of day-old chick weight on the efficacy of exogenous phytase. Treatments were arranged as a 2 × 4 factorial with the factors being diet (a positive (PC) and negative control (NC) varying in nutrient density fed without or with 2 concentrations of exogenous phytase) and chick weight (light; <38.5 g or heavy; >42 g). Chicks were sourced from the same breeder flock, with light and heavy chicks being selected from the naturally occurring heterogeneity in the population. The diets were corn-soybean meal based and the PC was formulated to meet the nutrient requirements of male broiler chicks. The NC was formulated to contain 120 kcal/kg, 0.5, 0.18, and 0.18% less apparent metabolizable energy (AME), crude protein (CP), calcium (Ca), and phosphorus (P), respectively, than the PC. Amino acid (AA) density in the NC was also reduced in line with the reduction in CP and the manufacturers’ recommendations for the effect of phytase on amino acid digestibility. Phytase at either 1,000 FYT/kg or 3,000 FYT/kg was added only to the NC to create a total of 4 diets. Water and mash feed were available ad libitum and were offered to 8 replicate cages, each containing 5 chicks. The experiment was conducted over a period of 3 wk and diets were offered in 2 phases (starter from d 1 to 10 and grower from d 11 to 21). Growth performance was monitored at the end of each diet phase and on d 21 ileal digesta were collected for estimation of apparent digestibility of energy (DE), nitrogen (N), Ca, P, dry matter (DM), and AA. There were no statistically significant interactions between diet and day-old chick weight for any of the measured parameters. Light chicks had significantly lower weight gain (approx. 5%) at both d 10 and d 21 compared with heavy chicks. This effect was principally associated with reduced feed intake and there was no significant effect of chick weight on feed conversion ratio (FCR). Chick weight had no effect on ileal nutrient digestibility. The reduction in nutrient density from the PC to the NC generated a significant reduction in weight gain (around 12%) and a significant increase in FCR (1.68 vs. 1.83). This effect was associated with a significant reduction in ileal DE (approximately 150 kcal/kg) and in the digestibility of several AA. Exogenous phytase significantly increased weight gain, reduced FCR and generated a significant increase in the ileal digestibility of energy, N, P, and several AA. Although chick weight and diet did not interact statistically, heavy chicks benefited more than light chicks from high doses of exogenous phytase across almost all measured end points which was confirmed by regression analysis. In conclusion, light chicks have inferior performance outcomes than heavy chicks principally because of reduced feed intake, but putatively not in digestive capacity per se. Exogenous phytase is effective in improving performance and nutrient digestibility in nutrient deficient diets. The effect of chick weight per se, and also breeder flock age, on the utility of supra-nutritional inclusion concentrations of exogenous phytase warrants further study.
... There is a lack of information on the impact of the myo-inositol on poultry performances and metabolism but it seems to act as growth promoter (Cowieson and Zhai, 2021). A review on myo-inositol metabolism and its potential implications for poultry nutrition demonstrated that in broilers it enhances mineral adsorption, bone mineralization, skeletal muscle glucose uptake and breast muscle development (Gonzalez-Uarquin et al., 2020). However, the relationship between vitamin B2 supplementation and myo-inositol production was highlighted in our study for the first time. ...
Background
The results of omic methodologies are often reported as separate datasets. In this study we applied for the first time multi-omic features clustering and pathway enrichment to clarify the biological impact of vitamin B2 supplementation on broiler caeca microbiome.Methods
The caeca contents of broilers fed +50 and +100 mg/kg vitamin B2 were analyzed by shotgun metagenomic and metabolomic. Latent variables extracted from NMR spectra, as well as taxonomic and functional features profiled from metagenomes, were integrated to characterize the effect of vitamin B2 in modulating caeca microbiome. A pathway-based network was obtained by mapping the observed input genes and compounds, highlighting connected strands of metabolic ways through pathway-enrichment analysis.ResultsAt day 14, the taxonomic, functional and metabolomic features in the caeca of tested broilers showed some degree of separation between control and treated groups, becoming fully clear at 28 days and persisting up to 42 days. In the caeca of birds belonging to the control group Alistipes spp. was the signature species, while the signature species in the caeca of broilers fed +50 and +100 mg/kg vitamin B2 were Bacteroides fragilis and Lactobacillus crispatus, Lactobacillus reuteri, Ruminococcus torques, Subdoligranum spp., respectively. The pathway enrichment analysis highlighted that the specific biochemical pathways enhanced by the supplementations of vitamin B2 were N-Formyl-L-aspartate amidohydrolase, producing Aspartate and Formate; L-Alanine:2-oxoglutarate amino transferase, supporting the conversion of L-Alanine and 2-Oxoglutarate in Pyruvate and L-Glutamate; 1D-myo-inositol 1/4 phosphate phosphohydrolase, converting Inositol 1/4-phosphate and water in myo-Inositol and Orthophosphate. The results of this study demonstrated that the caeca of birds fed +50 and + 100 mg/kg were those characterized by taxonomic groups more beneficial to the host and with a higher concentration of myo-inositol, formic acid, amino acids and pyruvate involved in glycolysis and amino acid biosynthesis.Conclusion
In this study we demonstrated how to perform multi-omic features integration to describe the biochemical mechanisms enhanced by the supplementation of different concentrations of vitamin B2 in the poultry diet. The relationship between vitamin B2 supplementation and myo-inositol production was highlighted in our study for the first time.
... As a result, these alterations can impact the transport of molecules across the cell membrane, disrupt cell signaling pathways and alter the organization of membrane-associated proteins [41]. Myo-inositol-1-phosphate (MIP) contributes to the biosynthesis of inositol-containing compounds, such as inositol phospholipids [42][43][44]. Therefore, increased MIP levels, as found in PD rats, may affect the broader inositol phosphate signaling pathways. ...
Parkinson’s-disease (PD) is an incurable, age-related neurodegenerative disease, and its global prevalence of disability and death has increased exponentially. Although motor symptoms are the characteristic manifestations of PD, the clinical spectrum also contains a wide variety of non-motor symptoms, which are the main cause of disability and determinants of the decrease in a patient’s quality of life. Noteworthy in this regard is the stress on the cardiac system that is often observed in the course of PD; however, its effects have not yet been adequately researched. Here, an untargeted metabolomics approach was used to assess changes in cardiac metabolism in the 6-hydroxydopamine model of PD. Beta-sitosterol, campesterol, cholesterol, monoacylglycerol, α-tocopherol, stearic acid, beta-glycerophosphoric acid, o-phosphoethanolamine, myo-inositol-1-phosphate, alanine, valine and allothreonine are the metabolites that significantly discriminate parkinsonian rats from sham counterparts. Upon analysis of the metabolic pathways with the aim of uncovering the main biological pathways involved in concentration patterns of cardiac metabolites, the biosynthesis of both phosphatidylethanolamine and phosphatidylcholine, the glucose-alanine cycle, glutathione metabolism and plasmalogen synthesis most adequately differentiated sham and parkinsonian rats. Our results reveal that both lipid and energy metabolism are particularly involved in changes in cardiac metabolism in PD. These results provide insight into cardiac metabolic signatures in PD and indicate potential targets for further investigation.
... The rate limiting step in inositol synthesis is the conversion of glucose 6-phosphate to myo-inositol-1-phosphate, which is the first step in the generation of all inositol-containing elements, encompassing phospholipids. Myo-inositol 1-phosphate is crucial for the biosynthesis of myo-inositol, a constituent of animal cells and a key growth-promoting factor that has central roles in a wide range of metabolic and regulatory biochemical processes, including lipid, glucose and insulin metabolism, osmoregulation, and many others [41][42][43]. ...
Parkinson’s-disease (PD) is an incurable age-related neurodegenerative disease and its global prevalence of disability and death has increased exponentially. Although motor symptoms are the characteristic manifestations of PD, the clinical spectrum also contains a wide variety of non-motor symptoms, which are the main cause of disability and determinants of the decrease in a patient's quality of life. Noteworthy in this regard is the stress on the cardiac system that is often observed in the course of PD, however its effects have not yet been adequately researched. Here, an untargeted metabolomics approach was used to assess changes in cardiac metabolism in the 6-hydroxydopamine model of PD. Beta-sitosterol, campesterol, cholesterol, monoacylglycerol, α-tocopherol, stearic acid, beta-glycerophosphoric acid, o-phosphoethanolamine, myo-inositol-1-phosphate, alanine, valine and allothreonine, are the metabolites that significantly discriminate Parkinsonian rats from sham counterparts. Upon analysis of the metabolic pathways with the aim of uncovering the main biological pathways involved in concentration patterns of cardiac metabolites, biosynthesis of both phosphatidylethanolamine and phosphatidylcholine, glucose-alanine cycle, the glutathione metabolism and plasmalogen synthesis most adequately differentiated sham and Parkinsonian rats. Our results reveal that both lipid and energy metabolism are particularly involved in changes in cardiac metabolism in PD. These results provide insight into cardiac metabolic signatures in PD and indicate potential targets for further investigation.
