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Propylene glycol concentrations of 10% or greater inhibits protease activity of SubC-V24.

Propylene glycol concentrations of 10% or greater inhibits protease activity of SubC-V24.

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We used error-prone PCR to generate mutations in a subtilisin protease-encoding gene, and screened for recombinants that expressed temperature-sensitive (TS) variants. From the dozens of mutations that we detected in the recombinant genes we found that those mutations that affected aspartate-75 had the most profound effect on temperature stability....

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... are known to be relatively resistant to auto-digestion, but introducing amino acid changes might make them more susceptible to auto-digestion. Since some commercial serine proteases are supplied in propylene glycol we tested if this additive would suppress the activity of the V24 variants of SubC. The data presented in Fig. 5 shows that concentrations of 10% or higher of propylene glycol inhibit the activity of V24. We have not systematically tested the length of time that the V24 resists auto-digestion but we have stored this protease variant for over 2 years at −80 • C and protease activity results show that the stored enzyme has approximately the same ...

Citations

... In one experiment, we assembled three fragments (see Supplementary Fig. S3) of the gusA gene into plasmid p110S:: subC-V25 using Esp3I-based GGA. The subC-V25 gene encodes a temper atur e-sensitiv e serine pr otease (Thompson et al. 2020 ) derived from subtilisin Carlsberg. Expression of SubC leads to a zone of clearing on agar plates supplemented with milk and this phenotype allo w ed us to detect transformation of template DN A follo wing a GGA reaction; gusA activity was detected by the blue colour generated by the cleavage of X-gluc. ...
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