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Pictures of plates: (A) Fusarium solani , (B) F. oxysporum , (C) F. proliferatum , (D) Phytophthora citrophthora , (E) P. nicotiana , (F) Macro and microconidia of F. solani . November/December 2011 Citrograph 31 

Pictures of plates: (A) Fusarium solani , (B) F. oxysporum , (C) F. proliferatum , (D) Phytophthora citrophthora , (E) P. nicotiana , (F) Macro and microconidia of F. solani . November/December 2011 Citrograph 31 

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The pathogen, disease, and symptoms Dry root rot (DRR), a disease caused by the soil fungus Fusarium solani, has a long history in citrus pro-duction in California. Fusarium solani is a weak pathogen on citrus and can infect only when a tree is under stress. This pathogen is present in almost all citrus orchards everywhere in the world including Ca...

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... were screened to a final number of 82 (60 Fusarium, 18 P. citrophthora, and 4 P. nicotianae). Some pictures of the morphology and spores are displayed in Figure 2. ...

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... The pathogen penetrates citrus roots and cause root rot; the roots become blackened with discoloured peels and necrosis, and when the pathogen reaches the xylem vessels it leads to the weakening of the tree. The disease worsens with biotic (Phytophthora spp., citrus tristeza virus (CTV), or attacks by pests such as nematodes (e.g., Tylenchulus semipenetrans Cobb), rodents, and insects) and/or abiotic (drought, root asphyxiation due to over-watering, high temperature, poor root aeration, and excessive fertilization) stressors [1,[8][9][10]. ...
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... However, no curative control strategy is currently available to suppress this disease. The common strategy used for the disease control is mainly based on an integrated management approach combining sanitation measures, cultural practices, the use of chemical control and tolerant cultivars [1,8]. Information on the use of alternative approaches against DRR is sparse [12,13]. ...
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... As stress factors have a fundamental role in triggering the infection by Colletotrichum species, twig and shoot dieback may be regarded as a complex disease, a definition also encompassing other emerging citrus diseases, such as dry root rot incited by species of Fusarium s.l. [49][50][51]. A common feature of this type of diseases is the difficulty in reproducing the syndrome in experimental conditions as even wounding may only partially substitute environmental stresses and cannot reproduce alone the effects of different stressors acting simultaneously on host-plant. ...
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Early detecting of fusarium spore in the air is highly desired, as it helps to protect crops from the potential of dangerous fungal disease. This paper focuses on developing a method and building a portable, reliable, and affordable device, which can promptly and continuously detect the presence of fusarium spores in the air. Based on the Beer-Lambert law and the distinct infrared absorbance spectrum of substances, a specification logarithm ratio formula for two different wavelengths is developed. This is the main principle of the detection technique and design of the device. In the system, there are two sensitive infrared thermopiles that work on two specific infrared wavelengths, including λ <sub xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">1</sub> = 6.09 ± 0.06 μm and λ <sub xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">2</sub> = 9.49 ± 0.44 μm. The thermopiles are used to measure the infrared light intensity emitted by an infrared light source (2-22 μm) for thefusarium spore detection analysis. The detection is based on the group distinction coefficient. The Beer-Lambert law also assists in the approximate estimation of the quantity of the spores. For testing the detection ability of the system and the method, besides fusarium spore, other substances, such as sunflower pollen, polyphenol, and starch, were also used in the experiments. The experimental results indicate that the fusarium group-distinction coefficient (1.14 ± 0.15) is distinct from the other investigated substances (pollen: 0.13 ± 0.11, turmeric: 0.79 ± 0.07, and starch 0.94 ± 0.07). The results prove that the system and the proposed method can be used to detect and quantify not only for fusarium but also for other spores, molds, and specific pathogens.
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La enfermedad Brusone en trigo es causada por el hongo Pyricularia oryzae patotipo Triticum. Desde hace 30 años, esta enfermedad ha sido endémica de Sudamérica hasta su aparición en Bangladés en el año 2016, abriendo la posibilidad de su expansión a otras regiones. Considerando poca disponibilidad de las fuentes de resistencia conocida en trigo y conociendo la resistencia de los trigos sintéticos hexaploides (TSHs) a distintos tipos de estrés, el objetivo de este trabajo fue evaluar una colección por su resistencia a la Piricularia. Los ensayos fueron realizados en el Centro de Investigación Hernando Bertoni, Instituto Paraguayo de Tecnología Agraria, Paraguay. Las infecciones fueron realizadas en espigas, concentración 5.104 conidios.mL-1. La reacción se evaluó a los 15 días después de la inoculación y observada durante los próximos 15 días para calcular el avance de la enfermedad. Sesenta y cuatro TSHs proporcionados por el Centro Internacional de Mejoramiento de Maíz y Trigo, México, fueron sometidos a infecciones por un aislado (P14ATae039) de P. oryzae., donde 18 materiales fueron seleccionados por su valor máximo de reacción, para una reevaluación con dos aislados P14ATae039 y P14YTae031. Los trigos TS29, TS49 fueron identificados como nuevas fuentes de resistencia a Brusone, al igual que TS73 que es moderadamente susceptible, pero de distinto origen genético. Para nuestro conocimiento este es el primer reporte de selección de los trigos sintéticos hexaploides como nuevas fuentes de resistencia genética para Brusone de trigo.
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... It was generally agreed that F. solani was the primary cause of dry rot. The fungus, Fusarium solani, is known to be a facultative pathogen that feeds on dead organic matter, but, under certain conditions, becomes pathogenic and causes disease on various hosts [1]. It is unclear how dry rot develops, but stress factors such as, but not limited to, root damage, gophers, Phytophthora root rot, wet soils and excess fertilizers and rootstock incompatibilities are critical in initiating the disease [1]. ...
... The fungus, Fusarium solani, is known to be a facultative pathogen that feeds on dead organic matter, but, under certain conditions, becomes pathogenic and causes disease on various hosts [1]. It is unclear how dry rot develops, but stress factors such as, but not limited to, root damage, gophers, Phytophthora root rot, wet soils and excess fertilizers and rootstock incompatibilities are critical in initiating the disease [1]. Whether horticultural practices such as frequent microjet irrigation or close plant spacing can exacerbate the problem is unknown. ...
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During yearly surveys that started in 2010 to identify pathogens associated with dry root rot disease of citrus in California, samples with root rot symptoms were collected in Tulare County. Small pieces of tissue from root samples were plated onto potato dextrose agar amended with 0.01% tetracycline and incubated at 25°C. Pure cultures of fungal isolates were identified by morphology and sequence analysis of the Internal Transcribed Spacer and Beta Tubulin regions. Neonectria macrodidyma (Cylindrocarpon macrodidymum) was first recovered in 2011 and has subsequently been recovered multiple times from citrus samples. The pathogen appeared to be widely distributed in association with citrus dry root rot and possibly interacts with Fusarium solani, Phytophthora nicotianae and P. citrophthora, the major soil borne pathogens that were frequently identified from plant samples with root and/or crown rot of citrus in California. The fungal genus Cylindrocarpon (Teleomorph: Neonectria wolenw=Dactylonect ria=Ilyonectria) contains ubiquitous soil borne pathogens that cause black foot disease on a wide range of hosts, including grapevine, strawberry, apple, and conifers. Hosts typically become infected through natural wounds on roots and other below ground parts. In this report, we present strain UCR3312, which is the most recently isolated pathogenic strain in 2015. Considering the potential damage that this organism may cause to the citrus industry, detailed studies are recommended to better understand its distribution, epidemiology, and the general pathogen biology to improve the disease management practices.