Phylogenetic tree of strain 4M2

Source publication

Figure 1 Morphological characteristics of different kefir grains

Figure 5. Phylogenetic tree of strain 4M2

Determination results of pH and proteolysis degree of fermented milk

Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification

Article

Full-text available

Sep 2023

Yunli Xu
Shu Guowei
Yu Liu
[...]
Chao Shan

Lactic acid bacteria and yeast are abundant in kefir grains. Six natural kefir grains were used in this research to isolate and purify 64 strains of yeast and 108 strains of lactic acid bacteria. A total of three lactic acid bacteria and one yeast strain ( Lactococcus lactis 2C6, Lactobacillus helveticus 6171, Lactobacillus plantarum 4M2 and Saccha...