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Phenotypic characteristics of purple yam. The morphology of leaf shape with sagittate and ovate (A), stem wing color are red purple (B), different types of flesh color (C) and tuber skin color (D) were analyzed respectively. Bars of (A), (B), (C) and (D) are 4 cm, 1 cm, 4 cm and 4 cm respectively

Phenotypic characteristics of purple yam. The morphology of leaf shape with sagittate and ovate (A), stem wing color are red purple (B), different types of flesh color (C) and tuber skin color (D) were analyzed respectively. Bars of (A), (B), (C) and (D) are 4 cm, 1 cm, 4 cm and 4 cm respectively

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Purple yam (Dioscorea alata L.), which is widely distributed in southern China, is characterized by great purple to red flesh or skin, as well as nutritional and medical values. However, their intraspecific genetic diversity remains unknown, which inhibits the germplasm innovation and variety protection of purple yams. In this study, genetic divers...

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... 27,28 Purple yam is enriched in anthocyanins, which are strong antioxidants providing additional nutritional value. 41 As yam is widely consumed in West Africa, developing nutritionally enhanced cultivars would have a positive and significant impact on the diet of a large population. Therefore, increasing colorless anthocyanins in yam in order to maintain the desired white FC could be investigated. ...
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BACKGROUND Consumers' preferences for food crops are guided by quality attributes. This study aimed at deciphering the genetic basis of quality traits, especially tuber flesh color (FC) and oxidative browning (OB) in Dioscorea alata, based on the genome‐wide association studies (GWAS) approach. The D. alata panel was planted at two locations in Guadeloupe. At harvest, the FC was scored visually as white, cream, or purple on longitudinally sliced mature tubers. The OB was scored visually as the presence or absence of browning after 15 min of exposure of the sliced samples to ambient air. RESULTS Phenotypic characterization for FC and OB of a diverse panel of D. alata genotypes highlighted significant variation within the panel and across two locations. The genotypes within the panel displayed a weak structure and could be classified into three subpopulations. GWAS identified 14 and 4 significant associations for tuber FC and OB, respectively, with phenotypic variance, explained values ranging from 7.18% to 18.04%. Allele segregation analysis at the significantly associated loci highlighted the favorable alleles for the desired traits, i.e., white FC and no OB. A total of 24 putative candidate genes were identified around the significant signals. A comparative analysis with previously reported quantitative trait loci indicated that numerous genomic regions control these traits in D. alata. CONCLUSION Our study provides important insights into the genetic control of tuber FC and OB in D. alata. The major and stable loci can be further utilized to improve selection in breeding programs for developing new cultivars with enhanced tuber quality. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
... Different number of effective alleles were reported in previous studies. Chen et al. [17] reported 2.26 effective number of alleles using nine SSR markers in 26 D. alata germplasm from Southern China while Mulualem et al. [35] reported 1.71 effective number of alleles using 10 SSR markers in 33 yam accessions collected from Ethiopia. Generally, the differences in the number of effective alleles can reflect the genetic diversity of the population. ...
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