Figure 2 - uploaded by Corina Aurelia Zugravu
Content may be subject to copyright.
Percents of inadequate samples(different evaluations)

Percents of inadequate samples(different evaluations)

Source publication
Article
Full-text available
The The sanitary policy of the Health and Family Ministry pays a great attention to the concept of "food safety", according to the relating policy of the European Community. Food safety includes a minute pursuit of the products on their entire track, from the producer, to the consumer ("from farm, to fork"). Our study followed the physical-chemical...

Context in source publication

Context 1
... problem of the collagen overload has to be solved in an way or another, in order to avoid, in future, that processed meat products become a real hoax for the consumers. (figure 2.). ...

Similar publications

Article
Full-text available
Goats are susceptible to Bovine Leukemia Virus (BLV) infection and may develop after experimental inoculation, the lymphosarcoma. Occurrence of goats (Capra hircus) seroreactors to BLV by agar-gel immunodiffusion test (AGID) in breeding animal’s submitted to interstate transportation in Brazil was surveyed for the period 2005-2007. Samples were col...
Article
Full-text available
Objective: to isolate enterobacteria, especially the thermotolerant, present on the surfaces of knives, trays and cutting boards used in the handling of meat in butchers. Method: cross-sectional study, conducted from April to October 2017 in nine establishments that sell meat products in Cuiabá – Mato Grosso, Brasil. Surface samples were collected...
Article
Full-text available
The production and trade of meat preparations (minced meat and semi-finished meat products, including fresh sausages) are registering significant annual increases in Serbia. There is an increasing number of specialized plants, as well as suppliers who directly supply consumers with this type of meat preparation. The aim of this paper is to determin...
Article
Full-text available
The article discusses the role of meat and meat products in the diet of younger children. It contains the data on the chemical composition of raw meat, traditionally used in the children’s diet. The authors outline modern sanitary and hygienic requirements to meat products for children of early age. They present new types of pate canned meat and ca...
Article
Full-text available
Objective: to assess the knowledge of adults about toxoplasmosis in a university population. Methodology: it was interviewed through questionnaires a total of 1574 individuals (men and women, adults, aged 18 and 60, from any ethnicity) belonging to the university community, and the work was approved by the Research Ethics Committee Human beings of...