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Palmaria palmata. (A) Generalized view of algal culturing facility with natural and artificial illumination. (B) Representative algal fronds from nature (right) and in culture (left). (C) Generalized morphology of algal fronds following several months in tumble culture. (D) Single large frond grown for 11 months in tumble culture. Scale bars represent: B & C, 10 cm; D, 30 cm. 

Palmaria palmata. (A) Generalized view of algal culturing facility with natural and artificial illumination. (B) Representative algal fronds from nature (right) and in culture (left). (C) Generalized morphology of algal fronds following several months in tumble culture. (D) Single large frond grown for 11 months in tumble culture. Scale bars represent: B & C, 10 cm; D, 30 cm. 

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Palmaria palmata was integrated with Atlantic halibut Hippoglossus hippoglossus on a commercial farm for one year starting in November, with a temperature range of 0.4 to 19.1°C. The seaweed was grown in nine plastic mesh cages (each 1.25 m 3 volume) suspended in a concrete sump tank (46 m 3) in each of three recirculating systems. Two tanks receiv...

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Context 1
... palmata is an edible seaweed with actual and potential economic value (D. Bennett, Sea 2U Foods Inc. personal communication). Palmaria has long been con- sumed in Eastern Canada and the United States, and its antioxidant properties may provide health benefits (Cornish and Garbary 2010). This alga accumulated N and P in tissue when exposed to high-nutrient seawater (Corey et al. 2012, even when growth was limited by other environmental factors ( Martínez and Rico 2002). In addi- tion, P. palmata grew well between 6 and 14°C Simpson 1981a, 1981b), similar to Atlantic halibut. m deep with a surface area of 1.32 m 2 and volume of 1.25 m 3 constructed of extruded plastic mesh (7 × 7 mm mesh size; Vexar, DuPont, Toronto, Canada). The cages were suspended at the water surface within the waste water collection sump (4.9 × 5.7 × 1.65 m deep) of the recirculat- ing systems (Fig. 2). Nine of these cages were used in each of the three culture ...
Context 2
... rate of P. palmata varied with season (Fig. 3). The effect of time, system, and the combination of these two factors on growth was highly significant (p < 0.001) ( Table 2). Growth rate in Effluent system 1 was highest at the end of April with 1.10% d -1 at 8.1 to 8.5°C. Growth was most vigorous at this point, older tissues were generating new plantlets at all margins, and a single plant had length up to 80 cm on 31 May 2010 ( Fig. 2). At this time, the bio- mass was increased to 8.3 kg FW m -2 . During June 2010, the combination of higher stocking density (9.8 kg FW m -2 ) and high temperature (>14°C) in Effluent 1 was as- sociated with a significant decline in growth rate. A simi- lar pattern was observed in Effluent 2. Highest growth rates of 1.08% d -1 occurred in June, immediately followed by a decrease in growth rate associated with the effluent warming to ...

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... To date, most cultivation efforts rely on vegetative propagations of wildharvested plants. Successful attempts have used material from whole young plants (Corey, Kim, Duston, & Garbary, 2014) to meristematic fragments (Pang & Lüning, 2006), recorded high, sustained growth rates (up to 15% d − 1 ) and have strong potential for use in commercial-scale operations. On the other hand, much remains unknown about the effects of these cultivation methods on the nutritional quality of P. palmata, as well as its consistency and reproducibility across different populations and environments. ...
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... However, these growth rates still displayed significant variation with a significant decline at the end of the experiment, as observed for the area size of NO fragments. Observed growth rates in this work outcompeted other vegetative propagation methods using marginal shoots (< 4% day − 1 at 80 μmol photons m − 2 s − 1 ; Schmedes & Nielsen, 2020a) or entire plants (0.8% day − 1 at >100 μmol photons m − 2 s − 1 ; Corey et al., 2014). An alternative cultivation method using tetraspores to grow male gametophytes has been successfully implemented and yielded plantlets measuring 10-35 mm in length after 2-3 months in cultures (Edwards & Dring, 2011;Le Gall, Pien, & Rusig, 2004). ...
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... Small scale experiments of P. palmata cultivation have been carried out in tanks based on the vegetative propagation of juvenile fronds (Morgan et al. 1980a), whole adult thalli (Pang and Lüning 2004a;Corey et al. 2014), apical meristematic thallus pieces (Morgan and Simpson 1981a, b;Pang and Lüning 2006), marginal proliferations Schmedes and Nielsen 2020b) and isolated meristematic fragments as starting material for land-based cultivation. While acceptable growth rates have been achieved under experimental settings e.g. ...
... The use of high-density substrates such as nets or textile sheets, extended hatchery time and multiple sequential harvests will result in higher yields per unit area (Werner and Dring 2011a; Schmedes 2020). Furthermore, relatively high growth performance of P. palmata may be achieved in integrated multitrophic aquaculture (IMTA) systems where the species is grown using nutrient effluents from finfish production either in land-based facilities (Matos et al. 2006;Kim et al. 2013;Corey et al. 2014;Grote 2016;Levinsen 2020) or aquaculture sites at sea (Sanderson et al. 2012) highlighting the bioremediation potential of the species. ...
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... Besides the positive effects on growth on the two opportunistic species Ulva and Porphyra, species richness did not influence growth in Chondrus and Palmaria. Chondrus and Palmaria are slower growing in comparison to Ulva and Porphyra (Sharp 1987, Corey et al. 2014). The period of nine days, during which the experiment was conducted, might have been too short to detect any differences in growth between monocultures and polycultures in the slower-growing species. ...
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Seaweed production (both culture and natural) has increased compared with in the past. It occupies a strong position in the food supply and meets global food demand. Seaweed emerges as a powerful tool to mitigate and adapt to climate change. It acts as a carbon sink by sequestrating carbon from the atmosphere into the ocean. It can reduce the carbon emission from agricultural fields by improving the soil quality. It also minimizes the emissions of methane gas when mixed in cattle food. Seaweed increases the pH of water thus reducing the ocean acidification phenomena. As a result, aquatic organisms such as finfish, shellfish, corals, and invertebrates find a suitable place to live in. It produces trace gas (e.g., volatile brominated and iodinated halocarbons) that deplete the ozone. Seaweed dampens wave energy during storms and protects the coast as climate change adaptation. Seaweed provides oxygen to the ocean water, which minimizes the issue of de-oxygenation. It offers habitats and food for important components of the marine ecosystem that have a great impact on the climate. Seaweed provides biofuels, fertilizer, medicine, and food for human consumption. In this review, we emphasize the role of seaweed in climate change mitigation and adaptation. Seaweed cultivation can be optimized to get maximum climate benefits and increase the livelihood status of the seaweed farmer. Link of chapter: https://link.springer.com/chapter/10.1007/978-3-030-71950-0_5