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List of foods with low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) content.
Source publication
Objective
This narrative review aimed to provide practitioners a synthesis of the current knowledge on the role of a low Fermentable Oligosaccharides Disaccharides Monosaccharides and Polyols diet in reducing symptoms associated with functional abdominal pain disorders in children. This review is focused on the pathophysiology, efficacy and critici...
Context in source publication
Context 1
... FODMAPs are present in foods containing wheat, rye, barley, legumes, lentils, chickpeas, Brussels sprouts, asparagus, artichokes, beets, broccoli, cabbage, fennel, onions, garlic, leeks, okra, peas, shallots, apples, peaches, persimmon, watermelon, and pistachios. 53 A list of food with low FODMAP content is shown in Table 1. 54---59 A study in ileostomates clarified that the fermentable load and volume of liquid delivered to the large intestine are increased by FODMAPs. ...Similar publications
Background. To date, there is no reliable marker for the diagnosis of non-celiac gluten sensitivity (NCGS), which benefits from a gluten-free diet (GFD). This condition is characterized by functional gastrointestinal symptoms similar to those occurring in the course of irritable bowel syndrome (IBS). However, IBS has a higher prevalence, and often...
A diet low in poorly absorbed, fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) is now considered as an effective strategy for symptoms control in patients with irritable bowel syndrome (IBS). The low FODMAP diet is administered in three phases, namely restriction of all dietary FODMAPs followed by rechallenge and...
Citations
Frequently occurring diseases of disordered gut–brain interactions are the irritable bowel syndrome and functional dyspepsia. Breath tests are noninvasive and are used to monitor a variety of gastrointestinal functions or conditions. Their general principle is the oral application of a test substance, the metabolism of which results in a substrate that can be measured in expiratory air. Clinically used breath tests use carbohydrates or stable ¹³C-enriched substrates. This review will focus on two questions, which breath tests are relevant for initiating treatments and which breath tests are useful for assessing treatment response? Recently published guidelines have described breath tests in detail and the recommendations for their use will be based on recommendations of these guidelines.
