Figure - available from: European Food Research and Technology
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Linear regression curve for the Arrhenius plot used to evaluate the predictive modeling of the shelf life of Ascoli-style olives. Each point of the curve corresponds to the average value of three independent experiments
Source publication
In recent years, consumers have been increasingly interested in the quality and safety of specialty food products that are perceived as healthy and wholesome. However, few studies have been carried out to assess the effects of domestic cooking on the fate of pathogens in meat-based products. The present study aimed to assess the shelf life of ready...
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