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Life cycle stages of benthic broadcast spawners and impacts of ocean acidification on fertilisation and larval development [7].

Life cycle stages of benthic broadcast spawners and impacts of ocean acidification on fertilisation and larval development [7].

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Predicting the impact of warming and acidifying on oceans on the early development life history stages of invertebrates although difficult, is essential in order to anticipate the severity and consequences of future climate change. This review summarises the current literature and meta-analyses on the early life-history stages of invertebrates incl...

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... of marine organisms which often begin the deposition of their shells and skeletons with ACC are thus likely to be more susceptible than adults (Table 1) [7] and depending on their distribution particularly susceptible in the polar regions because they deposit a more soluble form of calcite (ACC) in a region where this is energetically difficult to do so. Not only has it been suggested that the impact of ocean acidification will be more significant for larvae than adults [14], but it will be most significant for the earlier sensitive life history stages; including egg and sperm production, fertilisation, cleavage, than the later life history stages of larval development and dispersal, settlement and post-settlement survival, especially for molluscs and echinoderms [7,14,[33][34][35][36] (Figure 1). Indeed it has been suggested that the sensitivity of larvae is hierarchical, being most sensitive when embryos and least sensitive as pediveligers and metamorphs, following a linear sequence; embryos>veligers (D larvae)> pediveligers>metamorphs>adults [37]. ...

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... These studies cannot account for past or ongoing adaptations in the pteropod population caused by long-term environmental changes. Furthermore, these incubation studies often focus on specific life-stages and do not cover the entire life cycle (Busch & McElhany, 2016;Ross et al., 2011). Furthermore, they typically assume static ocean chemistry conditions . ...
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... Marine invertebrates can experience physiological effects such as oxidative stress, decreased immunity, decreased growth and 35 development, and lower reproductive success (Shi and Li, 2023). OA can be particularly harmful to organisms in early life stages, affecting fertilization, larval development, dispersal, and settlement (Ross et al., 2011). Moreover, OA can negatively impact food web dynamics and ecosystem processes (Fabry et al., 2008). ...
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... Molluscs, especially oysters, are one group of organisms that appear to be vulnerable to climate change. Evidence from laboratory and field trials suggests that climate change including ocean acidification and warming will interact to have negative impacts on oysters across each life-history stage (Gazeau et al., 2013;Parker et al., 2013;Ross et al., 2011;Ross et al., 2023;Leung et al., 2022). However, the response of oysters and other bivalves to climate change can vary among species, and among genotypes within species Scanes et al., 2020a;Stapp et al., 2017). ...
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... In contrast, the effect of OA on initial biofilms facilitates the adhesion of the ascidians Diplosoma sp. and Botryllus sp. They settled later, but were more tolerant to acidification, probably due to the absence of calcareous structures [26,151]. ...
... Our knowledge about the effects of OA relies on studies about the biology, physiology and behavior of various marine species [149][150][151][152][153][154]. Unfortunately, assessment of the effects of OA on marine communities is difficult; for this reason, it is necessary to disentangle and clarify the effects of acidification on the succession and development of marine communities, as highlighted by Brown et al. [46]. ...
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... The dispersal of crab populations may be impacted by ocean acidification, leading to alterations in community structure and ecosystem dynamics (Gravinese, 2018;Gravinese et al., 2022). Changes in the availability of prey and habitat may drive crab migration in search of favorable conditions, resulting in increased competition for resources (Ross et al., 2011). ...
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Oysters are a valuable and iconic seafood, deeply rooted in Australian culture. However, oysters have always been vulnerable to disease, with disease outbreaks leading to mass mortality events that regularly cost the oyster aquaculture industry millions of dollars and affect livelihoods. Notably, there is evidence that climate change is rapidly causing the emergence of new diseases alongside the amplification of impacts of existing diseases. This is because warming, acidification and freshening of coastal and estuarine habitats is affecting the three axes of disease; the host, the external environment and the pathogens. Here we explore how climate change is likely to impact all three axes of disease in Australian oyster aquaculture. Climate change is affecting oyster physiology, leading to weaker immune defences that allow for increased susceptibility to viral and bacterial infections. For example, there is evidence that recent heavy rain events precede oyster disease in estuaries. In addition, climate change is increasing the abundance and virulence of bacterial and viral pathogens, potentially resulting in the introduction of novel disease into new habitats. In order to remain viable, we suggest that the Australian oyster industry needs to enhance selective breeding programs currently underway with a diversification of products and research on emerging diseases to ensure resilience in the sector.