General chemical structure of gelatin and its modification reaction for preparation of thiolated gelatin (gel-SH).

General chemical structure of gelatin and its modification reaction for preparation of thiolated gelatin (gel-SH).

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The combination of natural and synthetic polymers to form hybrid hydrogels offers the potential of fabricating new materials that possess a combination of properties resulting from both types of polymer classes. Within this work, two alkene-functionalized poly(2-alkyl/aryl–2-oxazoline) (PAOx) copolymers and one gelatin derivative, thiolated gelatin...

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... the development of the second base material, gelatin was functionalized by modification of the primary amines with N-acetylhomocysteine thiolactone at 40 °C, resulting in thiolated gelatin (i.e., gel-SH), as depicted in Figure 8. The modification strategy for the synthesis of thiolated gelatin type B was based on a previously reported aminolysis reaction with N-acetylhomocysteine thiolactone [60,61]. ...
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... the development of the second base material, gelatin was functionalized by modification of the primary amines with N-acetylhomocysteine thiolactone at 40 • C, resulting in thiolated gelatin (i.e., gel-SH), as depicted in Figure 8. The modification strategy for the synthesis of thiolated gelatin type B was based on a previously reported aminolysis reaction with N-acetylhomocysteine thiolactone [60,61]. ...

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