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Garlic infected with Penicillium mold (Source: Petrović, E.)

Garlic infected with Penicillium mold (Source: Petrović, E.)

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Figure 1. Fusarium solani (Source: Petrović, E.)
Figure 2. Penicillium sp. (Source: Petrović, E.)
Figure 3. Garlic infected with Penicillium mold (Source: Petrović, E.)
Figure 4. Apple infected with P. expansum (Source:...
+1 Figure 5. Aspergillus sp. (Source: Petrović, E.)
Occurrence of mycotoxins in food and beverages
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Full-text available
  • Nov 2022
This paper describes the mycotoxins produced by fungi from the genera Fusarium, Penicillium, Aspergillus, Claviceps and other types of molds, their characteristics and importance. Mycotoxins are secondary fungi metabolites that serve as a defense mechanism in stressful conditions. Several hundred mycotoxins have been identified so far, and the most...
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Značaj i uloga plijesni u proizvodnji vinaSignificance and role of moulds in wine production
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Proizvodnja vina često se nosi s problemima koje uzrokuju različite vrste plijesni. Mnoge od njih djeluju štetno jer uzrokuju različite bolesti ili izlučuju toksične i potencijalno zdravstveno opasne spojeve te smanjuju ukupni prinos i kvalitetu vina. Najznačajnije među njima su plijesni Aspergillus spp., Penicillium spp. i Botrytis cinerea. Međutim, Botrytis cinerea može doprinijeti i značajnom poboljšanju organoleptičkih svojstava vina i omogućiti proizvodnju cijenjenih predikatnih vina. U ovom radu, na osnovu postojećih literaturnih izvora i spoznaja, opisano je pozitivno i negativno djelovanje prisustva plijesni na konačne karakteristike vina.
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