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Fruit classification by size, ° Brix and pulp firmness, of 'Fuji Suprema' fruits submitted to different load adjustment treatments (thinning), in the 2016/2017 season, Caçador-SC, Brazil, 2019.
Source publication
The thinning of fruits is indispensable to obtain better quality fruits and to avoid the alternation of production in apple orchards, however, the period for its realization is very restricted. Thus, the most commonly used methods are manual or chemical thinning, but when done manually, this practice becomes a limiting factor, as it is very difficu...
Contexts in source publication
Context 1
... 350 mg L -1 + BA 80 mg L -1 (5-10 mm); MM 350 mg L -1 (15-20mm); BA 80 mg L -1 (15-20mm); MM 350 mg L -1 + BA 80 mg L -1 (15-20mm) and manual thinning treatments reduced the productive efficiency of plants (kg cm -2 and fruits cm -2 ), being efficient in adjusting fruit load. The fruit size was improved in some treatments (Table 8), especially MM 350 mg L -1 + BA 80 mg L -1 (5-10 mm), which resulted in higher allocation of fruits into the greatest size category (<135) and significantly reduced the percentage of small fruits (> 180). Plants with no thinning, BA 80 mg L -1 (5-10 mm), BA 80 mg L -1 (15-20 mm) and manual thinning showed the highest percentages of small fruits and low percentage of large-sized fruits, when compared to other treatments. ...Context 2
... 350 mg L -1 + BA 80 mg L -1 (5-10 mm); MM 350 mg L -1 (15-20mm); BA 80 mg L -1 (15-20mm); MM 350 mg L -1 + BA 80 mg L -1 (15-20mm) and manual thinning treatments reduced the productive efficiency of plants (kg cm -2 and fruits cm -2 ), being efficient in adjusting fruit load. The fruit size was improved in some treatments (Table 8), especially MM 350 mg L -1 + BA 80 mg L -1 (5-10 mm), which resulted in higher allocation of fruits into the greatest size category (<135) and significantly reduced the percentage of small fruits (> 180). Plants with no thinning, BA 80 mg L -1 (5-10 mm), BA 80 mg L -1 (15-20 mm) and manual thinning showed the highest percentages of small fruits and low percentage of large-sized fruits, when compared to other treatments. ...Similar publications
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