Figure 1 - uploaded by Bianchi Valmor João
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Fragments of PCR products on 1% agarose gel, obtained by amplification of the DNA samples of the isolates of Monilinia spp. with the primer MO368-5 specific for Monilinia fructicola; M = 100 bp Lambda Phage DNA marker (Invitrogen); 1-30 = Monilinia isolates.
Source publication
The brown rot caused by the fungus Monilinia spp. is the main disease of peach (Prunus persica) that occurs from flowering to post-harvest fruit. The objective of this study was to identify the species that causes brown rot in Rio Grande do Sul state using molecular method based on specific primers and study the morphological variability of Monilin...
