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Formulation of rigid polyurethane-polyisocyanurate (RPU/PIR) foams.

Formulation of rigid polyurethane-polyisocyanurate (RPU/PIR) foams.

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This article raised the issue of studies on the use of new bio-polyol based on white mustard seed oil and 2,2’-thiodiethanol (3-thiapentane-1,5-diol) for the synthesis of rigid polyurethane/polyisocyanurate (RPU/PIR) foams. For this purpose, new formulations of polyurethane materials were prepared. Formulations contained bio-polyol content from 0 t...

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Context 1
... series of foams modified with bio-based polyol were obtained-with commercial flame retardant (ZA) and without it (BA). The formulation of polyurethane-polyisocyanurate foams is shown in Table 1. The foams were obtained on a laboratory scale using the one-step method from the two-component (A and B) system. ...
Context 2
... A was obtained from mixing appropriate amounts of polyols, catalysts, surfactant, blowing agent, and, optionally, flame retardant. Component B was a technical polyisocyanate, Purocyn B. The components A and B were mixed for 10 s with a mechanical stirrer (1800 rpm) in a required mass ratio (Table 1). Next, the mixture was poured into a rectangular open mold with internal dimensions of 25 cm × 25 cm × 30 cm, where the free rising of foam took place. ...
Context 3
... times were measured during the preparation of RPU/PIR foams to determine the effect of bio-polyol on foaming parameters, i.e., cream time-from the start of mixing components A and B until fine bubbles appeared; free-rise time-from the start of mixing components A and B until the foam stops expanding; string gel time-from the start of mixing components A and B until long strings of tacky material can be pulled away from foam surface when the surface is touched by a tongue depressor; tack-free time-from the start of mixing components A and B until the foam surface can be touched by a tongue depressor without sticking. All foams retained the assumed percentage of additive raw materials (Table 1) for easier interpretation of the obtained results. The results of measurements are shown in Table 2. ...

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