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In this article, we review and shed light on the interlinkages between interstate war and food insecurity and discuss global policy actions needed to address the challenges of food insecurity due to interstate war. We conceptualize the interlinkages between these two issues with a focus on: (i) the most critical and direct cause of interstate war,...
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Community-level interventions that address food access and support healthier eating hold promise to reduce the costs of obesity and diet-related chronic diseases—both for communities and for accountable care organizations (ACOs) that serve them. Montefiore Health System (an ACO), has devised a 3-pronged community strategy aimed at (1) increasing th...
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Food deserts (FD) have attracted attention after the post-COVID-19 pandemic, primarily due to adverse health and other implications of living in areas designated as food deserts. Most studies have focused on various aspects of the impact of food deserts, including the nutritional and health risks of living in FDs. Spatial integration and analysis o...
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Inventory requirements for authorized Supplemental Nutrition Assistance Program (SNAP) retailers have undergone several revisions to increase the availability of healthful foods. A proposed rule of 84 staple food items was not implemented due to concerns that stores would not withstand this expansion, resulting in a final rule requiring 36 items. T...
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Advances in the care and treatment of cystic fibrosis (CF) have led to improved mortality rates; therefore, considerably more individuals with CF are living into adulthood. With an increased number of CF patients advancing into adulthood, there is the need for more research that surrounds the aging adult CF patient. It is important to conduct resea...