Table 1 - uploaded by Mark Dreher PhD
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Food Action Ratings for Nutbutter Across Age Groups
Source publication
Despite much research indicating changes in taste responses with the aging process, sensory evaluation has been conducted primarily with adult participants (age 21 years and above) who are selected on the basis of their availability (Meiselman, 1971). In a review of earlier psychophysical studies of human taste, Cowart (1981) found that the charact...
Context in source publication
Context 1
... an effort to further clarify the ratings of nut butters, participants were requested to indicate under what conditions they would eat peanut butter and sun flower butter. The frequency of these ratings, means and standard deviations for all age groups are shown in Table 1. The peanut butters were generally better ac cepted by the preschool and senior citizen groups. ...
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