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Fluorescence of intracellular lipids by Nile Red staining. Effect of resveratrol on lipid accumulation in HepG2 cells treated with high glucose concentrations for 24 h (magnification x 100). Lipid vacuoles in cells showed a yellowgold fluorescence. Control group-HepG2 cells without tested substances (normal glucose concentration-5.5 mM), RSV-resveratrol. The procedure was repeated three times (n = 3) and representative photographs were chosen.

Fluorescence of intracellular lipids by Nile Red staining. Effect of resveratrol on lipid accumulation in HepG2 cells treated with high glucose concentrations for 24 h (magnification x 100). Lipid vacuoles in cells showed a yellowgold fluorescence. Control group-HepG2 cells without tested substances (normal glucose concentration-5.5 mM), RSV-resveratrol. The procedure was repeated three times (n = 3) and representative photographs were chosen.

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Purpose: The aim of this study was to evaluate the effect of resveratrol on de novo lipogenesis in HepG2 cells caused by high glucose concentrations. Increased lipogenesis in the liver is the main reason for the development of nonalcoholic fatty liver disease (NAFLD) - currently one of the most common chronic liver diseases. In developed countries...

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... glucose concentrations were used to induce de novo lipogenesis and steatosis of cells in in vitro models (29)(30)(31). The study revealed that high glucose concentrations (25 or 33 mM) induced steatosis in HepG2 cells (cytoplasm of these cells contains numerous fluorescent bodies corresponding to lipid accumulation, classified as microvacuolar steatosis -small lipid droplets) (Figures 2, 5). Steatosis of HepG2 cells was visualized by Nile red staining. ...
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... et al. demonstrated the utility of Nile red as a stain to detect lipid droplets by fluorescence microscopy but this dye can also interact and exhibit fluorescence in the presence of phospholipid, cholesterol and cholesteryl esters (26). Because, especially in the group of cells treated with 25 mM glucose and 20 μM resveratrol, increased background fluorescence after Nile red staining was observed (Figure 2), we decided to take images in three different color channels (for Nile Red, MitoTracker Green FM, and Hoechst 33342) superimposed by NIS-Elements, Nikon Microscope Imaging Software. These three dyes (staining colours) were used to differentiate the background noise (fluorescence of mitochondrial membrane phospholipids from stimulated mitochondria) from actual vacuoles' lipids ( Figure 5). ...
Context 3
... glucose concentrations were used to induce de novo lipogenesis and steatosis of cells in in vitro models (29)(30)(31). The study revealed that high glucose concentrations (25 or 33 mM) induced steatosis in HepG2 cells (cytoplasm of these cells contains numerous fluorescent bodies corresponding to lipid accumulation, classified as microvacuolar steatosis -small lipid droplets) (Figures 2, 5). Steatosis of HepG2 cells was visualized by Nile red staining. ...
Context 4
... et al. demonstrated the utility of Nile red as a stain to detect lipid droplets by fluorescence microscopy but this dye can also interact and exhibit fluorescence in the presence of phospholipid, cholesterol and cholesteryl esters (26). Because, especially in the group of cells treated with 25 mM glucose and 20 μM resveratrol, increased background fluorescence after Nile red staining was observed (Figure 2), we decided to take images in three different color channels (for Nile Red, MitoTracker Green FM, and Hoechst 33342) superimposed by NIS-Elements, Nikon Microscope Imaging Software. These three dyes (staining colours) were used to differentiate the background noise (fluorescence of mitochondrial membrane phospholipids from stimulated mitochondria) from actual vacuoles' lipids ( Figure 5). ...

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... In a study conducted by Izdebska et al. [84] on HepG2 lines, resveratrol at doses of 10 and 20 µM after 24 h of treatment reduced the degree of steatosis and mitochondrial oxidative stress (induced by oleic/palmitic acid) in HepG2 cells. The same investigators confirmed that resveratrol at a dose of 20 µM can mitigate glucose-induced steatosis and improve mitochondrial function in HepG2 cells [85]. Using the same cells, other researchers demonstrated that resveratrol (1-10 µM) can protect against the production of reactive oxygen species (ROS) produced by oleic acid intervention [86]. ...
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... eir findings showed that resveratrol inhibited oleic acid/palmitic acidinduced steatosis in HepG2 cells and reduced oxidative stress [85]. In another study, they showed resveratrol reduced the glucose-induced steatosis in HepG2 cells and increased the mitochondrial activity of cells [86]. However, in both studies, resveratrol did not affect the viability of HepG2 cells. ...
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... In an in vitro study carried out by Izdebska et al., [84], RSV (10 and 20 µM) reduced the levels of steatosis and mitochondrial oxidative stress in HepG2 hepatocytes induced by oleic acid, palmitic acid and mixtures of both fatty acids after 24-h treatment. The same group of researchers also reported that RSV (20 µM) reduced steatosis induced by glucose and improved the mitochondrial function in HepG2 cells [85]. In the same HepG2 model, Rafiei et al., [86] evidenced that RSV (1-10 µM) protected against oleic acid-induced ROS production. ...
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... To confirm our finding from In-vivo experiments, we treated HepG2 cells with glucose 33mM and RSV 20 µM for 24 h. The doses of the treatments were selected based on the previous studies (24,25). The alterations of cellular lipid accumulation were evaluated using Oil Red O (ORO) staining. ...
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