Fatty acid composition of castor seed oil from Brazilian varieties.

Fatty acid composition of castor seed oil from Brazilian varieties.

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The Brazilian bioenergy matrix is based on four platforms: ethanol, energy forests, residues and co-products and biodiesel. The food-energy dichotomy in the use of edible oils is one factor which has stimulated the search for non-edible oleaginous energy crops, such as many native palms. By the year 2000 Brazil had an annual deficit of 80 thousand...

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... factor most discouraging regarding the increase of the castor crop is its low price and productivity and of course its toxicity. Castor seeds contain 45 to 52% of oil but the high viscosity of the oil (and consequently of its esters) due to the ricinoleic acid content does not impart to the oil good characteristic for bio- diesel performance (table 5). Breeding studies apart from looking for improving agronomical characteristics also take in account the search for material containing less ricinoleic acid as the oil from a wild material that has been reported by Rojas-Barros [3] exhibiting only 10% of rici- noleic acid. ...

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