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Ex-post-facto cause to effect research design used to quantify impact of extension intervention in improving livelihood

Ex-post-facto cause to effect research design used to quantify impact of extension intervention in improving livelihood

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Livestock is a one of the major sources of livelihood for most of the small and marginal farmers in India, particularly for rural households who live in below poverty line. Extension interventions have long been seen as a key element for enabling farmers to obtain information and technologies that can improve their livelihoods. It is also recognize...

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Today India stands first in milk production in the world but average consumption is still below the FAO recommended average. Gir is a milch breed, received less attention from development perspectives; hence exploration in improving its production potentiality is required. Reproduction management of livestock is vital to successful dairying, which...

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... However post intervention most of the respondents were skilled in preparation of all the products. A study conducted in Nadia district of West Bengal also shows similar results where significant changes were found in knowledge, attitude, and adoption of scientific dairy farming practices after extension interventions to the dairy farmers (Garai et al., 2017) [1] . In the fields other than dairy also pre and post intervention programmes have proved beneficial for the trainees. ...
... However post intervention most of the respondents were skilled in preparation of all the products. A study conducted in Nadia district of West Bengal also shows similar results where significant changes were found in knowledge, attitude, and adoption of scientific dairy farming practices after extension interventions to the dairy farmers (Garai et al., 2017) [1] . In the fields other than dairy also pre and post intervention programmes have proved beneficial for the trainees. ...
... Bhakat et al. [48] found that farmer of hot-humid tropics having more than 3 cows, most of them (50%) were maintaining poor hygiene status, cleanliness in their animal, shed, and milkman which were vulnerable factors for sub-clinical mastitis in dairy cows.n This institute (Eastern Regional Station-National Dairy Research Institute [NDRI]) adopted village with most of the small category farmers maintaining 1-3 dairy cows [49]. It is also essential to understand the important risk factors associated with nutritional management for incidence of sub-clinical mastitis in dairy cattle. ...
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