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Evaluation of the flowering and fruiting of cacao trees. The flowering and fruit production of each tree was recorded every fall and spring from 35 to 57 mo. after planting (2-03 to 11-05) and the percentages of flowering and fruiting trees were calculated for each propagation method. (A) Percentage flowering trees. (B) Percentage fruiting trees. PSE primary somatic embryogenesis, SSE secondary somatic embryogenesis, MP micropropagation, ORC orthotropic rooted cutting.

Evaluation of the flowering and fruiting of cacao trees. The flowering and fruit production of each tree was recorded every fall and spring from 35 to 57 mo. after planting (2-03 to 11-05) and the percentages of flowering and fruiting trees were calculated for each propagation method. (A) Percentage flowering trees. (B) Percentage fruiting trees. PSE primary somatic embryogenesis, SSE secondary somatic embryogenesis, MP micropropagation, ORC orthotropic rooted cutting.

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Somatic embryogenesis is an in vitro clonal propagation method with potential to contribute to the improvement of cacao varieties. Before using this technology for commercial production, it is essential that somatic embryogenesis-derived plants be tested in field conditions. Therefore, we established a field test at Union Vale Estate, Saint Lucia....

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Context 1
... developmental process evaluated was the cycli- cal changes in flowering that occur in cacao as a result of seasonal changes in rainfall. Here, we present the percentage of flowering trees recorded from December 2003 (35 mo. in the field) to November 2005 (57 mo. in the field) (Fig. 4A). During that period, all trees evaluated had developed jorquettes. A significantly higher percentage (p=8.47 E- 15) of plants, regardless of propagation method, flowered during the spring months (April and May) compared to the winter months (November, December, and January). Thus, the flowering occurred mainly at the end of the dry ...
Context 2
... are often aborted at an early stage. As they mature, the trees can support fruit development, but the number of fruits is also regulated by physiological vigor. Thus, the date of first fruit production is indicative of the general physiological and developmental stage of a cacao tree. The percentage of trees producing mature fruit is presented in Fig. 4B. During this field test, mature fruit development was observed as early as 19 mo. after planting on several of the PSE and seed-propagated plants. Overall, the percentage of trees producing fruit remained low initially then rose to about 40% of the trees (p=6.5 E-12) at 57 wk. This percentage will likely continue to increase as the ...

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... An evaluation study was designed prior to the field phase to measure the effect of heat stress during somatic embryo development (Ajijah and Inoue 2020). Some of the most relevant parameters have already been measured for some genotypes, such as phenotype and development (Maximova et al. 2008), genetic stability (Henao-Ramírez et al. 2021), stigmatic receptivity in the pollination process (Entuni et al. 2021), the evaluation of intended genotypes for rootstocks as a strategy to standardize the high-quality plant production system (Osorio Montoya et al. 2022), and the quality of the cocoa bean, such as the yield and flavor of the trees (Goenaga et al. 2015). Although direct or indirect SSE can increase clonal production, the variation in the response that is observed between genotypes exhibits notable differences between the supplied hormones; therefore, it is necessary to optimize the hormonal balance and type of hormone, as well as the type of explant for each genotype (Tan and Furtek 2003;Henao-Ramírez and Urrea-Trujillo 2020). ...
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