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Equilibration of salt fingers in the numerical experiment with Pr=7, τ = 0.01, R ρ = 1.9. Three-dimensional instantaneous temperature fields are shown for a) the early stage of linear growth at t=20 and b) the fully equilibrated state at t=50. Red/green color corresponds to high values of T and low values are shown in blue.

Equilibration of salt fingers in the numerical experiment with Pr=7, τ = 0.01, R ρ = 1.9. Three-dimensional instantaneous temperature fields are shown for a) the early stage of linear growth at t=20 and b) the fully equilibrated state at t=50. Red/green color corresponds to high values of T and low values are shown in blue.

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This study examines mixing characteristics of double-diffusive convection for a wide range of fluids. Our approach involves Direct Numerical Simulation (DNS) utilizing de-aliased pseudo-spectral method. To expedite these simulations the numerical algorithm was parallelized using Message Passing Interface (MPI) calculations in both two and three dim...

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... a few characteristic growth periods, active statistically steady double- diffusive convection was established. Figure 4a shows a typical instantaneous (t=20) ...

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... Thus, the fundamental difference between observations and Kunze's (1987) model of salt finger step structure is that the observations indicate thicker steps of several meters while the model assumes thin steps of order 0.5 m with very large gradients over which relatively small diffusivities can affect the vertical salt and heat transports. Radko and Smith (2012) have recently put forward a model where the linear growth of salt fingers to finite amplitude is balanced by secondary instabilities in the salt fingers. The layer of active salt finger mixing is thicker than the salt finger scale of maximum growth rate (about 0.5 m), in agreement with our observations for an order 7 m thickness for the sharp gradients steps, though they did not explicitly give the vertical scale of the salt finger zone. ...
... The layer of active salt finger mixing is thicker than the salt finger scale of maximum growth rate (about 0.5 m), in agreement with our observations for an order 7 m thickness for the sharp gradients steps, though they did not explicitly give the vertical scale of the salt finger zone. Radko and Smith (2012) made predictions for the heat and salt fluxes (and buoyancy flux ratio) as a function of R ρ . For the observed background stratification in our observations of the western Mediterranean, R ρ equals 1.28, for which their model produces mixing coefficients of k S = 3.5 × 10 −5 m 2 s −1 and k T = 1.7 × 10 −5 m 2 s −1 , and a buoyancy flux ratio of 0.62. ...
... Mixing coefficients based on the vertical gradients in the steps are of order 2 to 4 × 10 −5 m 2 s −1 , still an order of magnitude greater than those traditional theory for salt finger growth would suggest (eg. Kunze, 1987), but in apparent agreement with recent model results where salt finger growth is arrested by secondary instabilities (Radko and Smith, 2012). ...
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