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Effect of temperature on the enzymatic activity of C. kusanoi L7 laccase.

Effect of temperature on the enzymatic activity of C. kusanoi L7 laccase.

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This research explored the lignocellulolytic potential of native strains (Hipoxylon sp, Curvularia kusanoi, Trichoderma sp and Aspergillus fumigatus) isolated from natural substrates. Their sequences were deposited in the GenBank, and it‘s lignocellulosic potentialities were determined quantitatively from kinetics of cellulase and ligninase product...

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... for the effect of temperature on laccase activity, Fig. 2 shows the optimal range of activity for the C. kusanoi L7 ...

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... The optimal temperature for laccase activity of C. lunata MY3 (40 °C) is equal to the optimum temperature of recently purified laccase from C. kusanoi (Vázquez et al. 2019). Also, it is congruent to Marasmius species BBKAV79 40 °C, T. Versicolor 42.5 °C, and Hericium coralloides 40 °C (Vantamuri and Kaliwal 2016;Brazkova et al. 2017;Zou et al. 2012). ...
... A wide range of these groups of oxidizing enzymes retain their activities over a wide range of temperatures from 5 to 55 °C. The behavior of thermal stability for C. lunata MY3 laccase was congruent with C. kusanoi L7 laccase (Vázquez et al. 2019), comparable to Streptomyces cyaneus laccase which is reported to have retained more than 75% of its activity after incubation for 120 min at 50 °C ) and more than previously purified P. ostreatus EM-1 laccase that retains 22.6% of its initial activity upon incubation at 50 °C (Adamafio et al. 2012). ...
... Also, the pH profile of the present study is similar to that reported for other fungal laccases purified from Trametes orientalis pH 4.0 (Zheng et al. 2017), T. harzianum WL1, pH 4.5 (Sadhasivam et al. 2008), Marasmius sp. BBKAV79 pH 5.5 (Vantamuri and Kaliwal 2016), and Curvularia kusanoi L7 where the highest laccase activity was reached at pH 6.0 (Vázquez et al. 2019). The sharp decline in the enzyme stability above pH 6.5 might be a result of the exchange of the bonds that occurs in the alkaline and near alkaline conditions. ...
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Laccase-producing fungus (MY3) was successfully isolated from soil samples collected from Mansoura Governorate, Egypt. This fungal isolate has shown a high laccase production level over other isolated fungi. The identity of this isolate was determined by the molecular technique 18SrRNA as Curvularia lunata MY3. The enzyme purification was performed using ammonium sulfate precipitation followed by Sephacryl S-200 and DEAE-Sepharose column chromatography. The denatured enzyme using SDS-PAGE had a molar mass of 65 kDa. The purified laccase had an optimum temperature at 40 °C for enzyme activity with 57.3 kJ/mol activation energy for 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) oxidation. The enzyme had an optimum pH of 5.0, and it has shown a high stability at the acidic range (4.5 to 5.5). Mn2+ and Mg2+ ions enhanced the enzyme activity, while most of the enzyme activity was inhibited by Hg2+. Some compounds such as 2-mercaptoethanol, L-cysteine, and sodium azide at a concentration of 10 mmol/L had shown a high suppression effect on the enzyme activity. The enzyme strongly oxidized ABTS and syringaldazine and moderately oxidized DMP and guaiacol. The antimicrobial activity of the purified enzyme towards three pathogenic strains (Escherichia coli ATCC-25922, Staphylococcus aureus NRRLB-767, and Candida albicans ATCC-10231) was evaluated for the potential use as an antimicrobial therapeutic enzyme.
... In both rich and emerging economies, poor industrialization, agricultural, and environmental policies have resulted in massive discharges of toxic waste, such as fluorinated and chlorinated aromatic hydrocarbons. Furthermore, laccase-producing organisms, such as genetically modified plants that overexpress laccase and free-living Curvularia and Bipolaris species, are used instead of costly physical and chemical detoxification methods [194,195]. Bringing these "nature bioengineering" fungus species on board and maximizing their capabilities could have ramifications in medicine, agriculture, and the chemical sector, ensuring the bio economy's long-term maintenance and viability. ...
... It is important to fully comprehend the economic benefits of the cryptic Cochliobolus complex at the organismal level, such as their role in the production of industrial enzymes [195], medications [196], and bioremediation [194], biodiesel [197]. Bioremediation is the capacity of microorganisms to break down (detoxify) harmful chemicals and undesirable organic compounds into non-toxic molecules [198]. ...
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... This difference in enzyme activity is likely due to the fact that laccase activity varies and depends on the microorganism producing it. However, the enzyme activity of the partially purified laccase observed is higher compared to the enzyme activity of laccase produced by Curvularia kusanoi L7 strain (2800U/L equivalent to 2.8U/mL) after a three-phase purification system in a study carried out by Vázqueza et al. (2019). The protein concentration decreases from 4.04 mg/mL to 1.95 mg/mL while the specific activity increases from 0.41 U/mg to 1.87 U/mg after the partial purification. ...
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... Likewise, in the study of Grujić et al. 17 , T. harzianum strain cultivated on spent compost of Agaricus bisporus synthesized highly active xylanase isoforms (> 2.0 U mL -1 ) as well as T. atroviride whose endocellulase production reached ~ 0.8 U mL -1 while the best βglucosidase producer was T. koningi (~ 6.0 U mL -1 ). However, Vázquez et al. 25 detected significantly lower values of endo-and especially exocellulase activities during the whole period of wheat straw fermentation by T. viride compared to our results. Furthermore, the same species synthesized very low active xylanase isoforms during submerged cultivation on various agricultural residues, such as wheat, sorghum, and corn. ...
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... As the primary feedstock is expected to be fibrous plant material, especially cellulolytic and ligninolytic enzymes might be desired to be produced by the used fungi. [17] An increase in the qualities of applied organisms can be furthermore aided by directed evolution. The introduction of random mutations in the tested genes alters their performance leading to the upgrade in the final product. ...
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... Contrary to results obtained by Kurbanmuratovich and Ismailovna (2018) and Vázquez et al. (2019) all tested species in our study produced significantly more active isoforms of cellulases on both substrates. Namely, T. harzianum strain in the study of Kurbanmuratovich and Ismailovna (2018) produced enzymes with activity of only 0.84 U/mL after six days of fermentation of filter paper, while Vázquez et al. (2019) reported extremely low endo-and exocellulase activities (0.002 U/mL and 0.06 U/mL, respectively) after wheat straw fermentation by the same species. ...
... Contrary to results obtained by Kurbanmuratovich and Ismailovna (2018) and Vázquez et al. (2019) all tested species in our study produced significantly more active isoforms of cellulases on both substrates. Namely, T. harzianum strain in the study of Kurbanmuratovich and Ismailovna (2018) produced enzymes with activity of only 0.84 U/mL after six days of fermentation of filter paper, while Vázquez et al. (2019) reported extremely low endo-and exocellulase activities (0.002 U/mL and 0.06 U/mL, respectively) after wheat straw fermentation by the same species. On the other hand, species profiled in this study has shown lower cellulolytic enzymes activities compared to some previous reports. ...
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... This difference could be due to difference in the type and nature of laccase produced by the fungal isolates. This is similar to the result of Vázqueza et al. (2019) where laccase activity was only exhibited by Curvularia kusanoi L7 strain out of all the fungi strains screened. So also Curvularia pallenscens was identified by Sidhu et al. (2017) as one of the two fungal isolates that were positive for laccase production qualitatively. ...
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... Although Ramírez and Coha isolated strains at 45 °C and 50 °C (Ramírez;Coha, 2013), Vásquez and colleagues used enzymatic degradation in an optimal range of activity between 30 and 40 °C, and high thermal stability, and found that strain C. kusanoi L7 was good in degradation of lignin (Vázquez et al., 2019). Following this trend of lower temperature, in this work 25 °C produced both qualitative and quantitative results. ...
... The plates were incubated at 30 °C for 5 days and the growth was inspected visually to pinpoint any overlap or inhibition. Subsequently, monoculture and co-culture growth were compared using the procedure modified from Vázquez et al. (2018). In a second approach, a modified procedure of the slide culture from Harris (1986) was applied to investigate the interaction between the two organisms. ...
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