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Effect of Saccocalyx satureioides essential oil on the growth of Ascochyta rabiei 

Effect of Saccocalyx satureioides essential oil on the growth of Ascochyta rabiei 

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Biological control such as the use of plant extracts has emerged as promising option to the phenomena of fungi resistance to chemical. Several constituent of essential oil have been studied for their biological activity including antibacterial and antifungal activity. In this study the effect of Saccocalyx satureioides essential oil with different...

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... and plant pathogenic fungi. They are needed for reduction in the use of chemical in agriculture increases interest in the possibility of the application of essential oils to control plant pathogens [7]. A good number of essential oils are reported to be effective against many phytopathogenic fungi [20]. Therefore, the purpose of this work was to evaluate the fungitoxic effect in vitro of Saccocalyx satureioides on the phytopathogenic fungus Ascochyta rabiei . The aerial parts of Saccocalyx satureioides were harvested during morning hours in June 2005, in El Masrane near Djelfa, Algeria. Plants were at the flowering stage, at the beginning of seed formation. The leaves were separated from the stems and air-dried. This material was then hydrodistilled (4 h) using a Clevenger type apparatus, according to the European Pharmacopoeia. The essential oil, obtained in a yield of 1.5% (w/w), was dried over anhydrous sodium sulphate and stored in hermetically sealed coloured vials at 4°C before analysis. Essential oil analysis were done by GC/MS [14]. The oil was first dissolved in water containing tween 80 (10% v/v) at a solution concentration of 10 % (w/v). Two ml of this solution was added to 28 ml of Czapek Dox Cation Liquid Medium (CDCLM) medium (Oxoid) (30 ml in 250 ml flask) and a series a dilution was made, 0.6% (6 mg/ml), 0.3% (3 mg/ml), 0.15% (1.5 mg/ml), 0.075% (0.75 mg/ml), 0.0375 % (0.375 mg/ml),0.01875 % (0.1875 mg/ml) with three replicates for each dilution. The medium was inoculated with 30 ml solution (10 7 spores /ml) of Tk21 isolates and incubated at 20 °C for 14 days. After incubation the mycelium was recolted by filtering through four layers of muslin and dry in for 72 h. to measure the dry weight. The solution was partitioned three times with 1/3 rd volume ethyl acetate, and taken to dryness on a rotary evaporator at < 35 °C. The residue was dissolved in 2 ml methanol and analysed by analytical high performance liquid chromatography on a Philips HPLC equipped with a diode array detector essentially according to Hamid and Strange [11] except that the solvent system consisted of water 60%, methanol 20.1%, tetrahydrofuran 18.1% and acetonitrile 1.8% (v/v/v/v) which was pumped at a flow rate of 1 ml/min. The stationary phase was an ODS column (Spherisob ODS 2; 150 x 4.5 mm diam.; Jones Chromatography, Glamorgan, UK) which was protected by a guard column (20 x 4.6 mm diam.). After 14 days the mycelium was collected and the dry weight measured. A. rabiei did not grow at a final concentration of 6 mg/ml, 3 mg/ml and 1.5 mg/ml. At 0.75 mg/ml, 0.375 mg/ml there was little growth of the fungus, 0.08 μg/ml and 0.042 μg/ml respectively but no solanapyrone A produced (figure 1). The growth of A. rabiei was reduce by 50% at a the essential oil concentration of 0.0187 mg/ml with the production of 6μg/ml of solanapyrone A. However in the fungus culture filtrates with the concentration of 6 mg/ml, 3 mg/ml and 1.5 mg/ml of the essential oil, a new compound appeared at the HPLC at 10 mn 30 sec compared with the solanapyrone A which elutes at nearly 14 minutes (figures 2, 3,4 and 5). The inhibition of the the growth of A. rabiei by S. saturoides essential oil my be attributed to its majors contents such as α -terpineol, thymol and borneol. Forty-two compounds, representing 94.1% of the total oil, were identified in the essential oil of S. satureioides . The main constituents were α -terpineol (35.9%), thymol (15.6%) and borneol (12.4%), followed by p cymene (7.2%), camphene (4.3%) and γ -terpinene (4.0%) [14]. The 1/10 diluted diluted essential oil of this plant inhibited completely the growth of Candida albicans, Aspergillus fumigatus and Aspergillus niger [14]. Many other researchers related the correlettion between the chemical composition of the essential oils and their antifungal activity. The essential oil of Thymus eriocalyx and Thymus X-porlock inhibited the growth and the aflatoxin production of Aspergillus parasiticus at a concentration of 250 ppm [3]. The essentials oils of Thymus vulgaris has been reported to inhibit fungal growth. Their fungistatic activity has been attributed to the presence of thymol, at 50.06% in the oil tested [23]. The essential oil of Thymus numidicus , endemic species of East Algeria, inhibited completely the growth of Candida albicans , and its antifungal effect was 31 fold more important that hymus T. vulgaris . There was a positive correlation between antifungal activity and phenols (thymol and carvacrol) content [10]. In ...

Citations

... This plant is a typical example of endemism, since its presence has been reported only in this area and from a phytochemical point of view has only been submitted to a few recent studies (Biondi et al., 2006;Bendahou et al., 2008;Mohamadi et al., 2015). According to literature, only few studies were reported on the chemical composition of essential oils of S. satureioides (Biondi et al., 2006;Laouer et al., 2006;Bendahou et al., 2008;Zerroug et al., 2011;Khaldi et al., 2017;Souadia et al., 2020). Nevertheless, several studies concerned the biological activities of the essential oils and different solvent extracts of this plant (Laouer et al., 2006;Bendahou et al., 2008;Zerroug et al., 2011;Mohamadi et al., 2015;Ziani et al., 2015Ziani et al., , 2018Khaldi et al., 2017;Kherkhache et al., 2018). ...
... According to literature, only few studies were reported on the chemical composition of essential oils of S. satureioides (Biondi et al., 2006;Laouer et al., 2006;Bendahou et al., 2008;Zerroug et al., 2011;Khaldi et al., 2017;Souadia et al., 2020). Nevertheless, several studies concerned the biological activities of the essential oils and different solvent extracts of this plant (Laouer et al., 2006;Bendahou et al., 2008;Zerroug et al., 2011;Mohamadi et al., 2015;Ziani et al., 2015Ziani et al., , 2018Khaldi et al., 2017;Kherkhache et al., 2018). Among these reports, no study dealt with the fingerprint or relationship between the EO components and the antioxidant activity of the essential oil of this plant. ...
... According to a literature review, different regions in Algeria were subjected to S. satureioides EO investigation: the region near Ain-sefra (East of Algeria) (Bendahou et al., 2008), the region of Bou-Saada in M'Sila (East of Algeria) (Biondi et al., 2006), the region of El-Masrane in Djelfa (Zerroug et al., 2011), the region of Mecheria near Naâma (Khaldi et al., 2017). For the period of June, Bendahou et al. (2008) reported an EO yield of 2.3% (w/w "dw"); similarly Khaldi et al. (2017) reported a close yield of 2.41% (w/w "dw") in March; Biondi et al. (2006) reported a considerable EO yield of 3.5% (v/m "dw") in May. ...
Article
Saccocalyx satureioides Coss. & Dur. is an endemic Algerian plant species growing in pre-desert area. The aerial parts are commonly used in the folk medicine. The fingerprint of the aerial part of S. satureioides essential oil (EO) collected periodically at different growing stages was established by GC and GC/MS analyses. Besides, the seasonal variations of the EO components were also investigated. In order to highlight the effect of seasonal variation/variability of the EO composition on the fingerprint pattern, chemometrics methods including principal component analysis (PCA) and heatmap associated with hierarchical clustering analysis (HCA) were applied. The antioxidant activity of the EO was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. The relationship between GC fingerprint and antioxidant activity named spectrum-effect relationship was investigated by partial least squares (PLS) regression. The EO fingerprint was essentially marked by the three major oxygenated monoterpenes which were α-terpineol (34.48–42.43%), borneol (15.24–23.37%) and thymol (19.27–26.96%). Successfully, multivariate models were developed to relate the antioxidant activities responses to the EO chemical composition.
... Only two investigations has been provided on the essential oil of P. arabica concerning the analysis of its chemical constituents (Mossa et al. 1987;Djermane et al. 2016). The chemical composition of the essential oil of S. satureioides as well as its biological properties were described in previous studies (Biondi et al. 2006;Laouer et al. 2006;Bendahou et al. 2008;Bendimerad et al. 2009;Benabed 2018;Kherkhache et al. 2018;Zerroug et al. 2011;Belmekki and Bendimerad 2012;Mohamadi et al. 2015;Benahmed et al. 2016). To the best of our knowledge, the insecticidal properties of the essential oils from these three species have not been explored in deep. ...
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Medicinal and aromatic plants represent an outstanding source of green active ingredients for a broad range of real-world applications. In the present study, we investigated the insecticidal potential of the essential oils obtained from three medicinal and aromatic plants of economic importance in Algeria, Artemisia campestris, Pulicaria arabica, and Saccocalyx satureioides. Gas chromatography coupled with mass spectrometry (GC-MS) was used to study the essential oil chemical compositions. The three essential oils were tested against a mosquito vectoring filariasis and arboviruses, i.e., Culex quinquefasciatus, a fly pest acting also as pathogens vector, Musca domestica, and an agricultural moth pest, i.e., Spodoptera littoralis, using WHO and topical application methods, respectively. The essential oil from A. campestris, containing β-pinene (15.2%), α-pinene (11.2%), myrcene (10.3%), germacrene D (9.0%) (Z)-β-ocimene (8.1%) and γ-curcumene (6.4%), showed remarkable toxicity against C. quinquefasciatus (LC50 of 45.8 mg L−1) and moderate effects (LD50 of 99.8 μg adult−1) against M. domestica. Those from P. arabica and S. satureioides, containing epi-α-cadinol (23.9%), δ-cadinene (21.1%), α-cadinol (19.8%) and germacrene D-4-ol (8.4%), and thymol (25.6%), α-terpineol (24.6%), borneol (17.4%) and p-cymene (11.4%), respectively, were more active on S. littoralis showing LD50 values of 68.9 and 61.2 μg larva−1, respectively. Based on our results, the essential oil from A. campestris may be further considered a candidate ingredient for developing botanical larvicides.
... [5][6][7] The chemical composition of EOs of S. satureioides have been reported. [5,[7][8][9][10][11][12][13] The objective of this study was to track the change in the percentages of the main volatile components extracted from of the aerial parts of S. satureioides due to the season of harvest and the corresponding interchangeability in the antioxidant activities due to the chemical content variation. ...
... [7] However, a lower EO yield of 1.5% (v/w) was reported for S. satureioides from Djelfa region for May. [8] Harvesting time has a direct impact on the quantity and the composition of the oil obtained. Variations in the chemical composition reflect the changes that occur during the vegetative growth cycle of the plant. ...
Article
The present study tracked the seasonal variation in the volatile metabolites of Saccocalyx satureioides plant aerial parts and the of antioxidant activities which depend on the chemical composition. The essential oil samples were obtained by hydrodistillation using Clevenger type apparatus, quantified and identified by gas chromatography (GC) and GC/mass spectrometry (MS). The antioxidant activities of essential oils were determined by DPPH (2,2-di-phenyl-1-picrilhydrazyl) free radical scavenging and the FRAP (ferric reducing antioxidant power) assays. The essential oil yield varied from 1.96 to 3.07% (v/w). The main identified components were oxygenated monoterpenes: α-terpineol (32.48–45.15%), borneol (20.55–25.31%), and thymol (12.42–21.08%). The concentrations of both α-terpineol and borneol increased from April to July while the percentage of thymol decreased over the same period. The oxygenated monoterpenes representing the major identified class (~ 91.18%) increased during the season while the monoterpenes decreased during the same period. The correlation between the chemical composition and the antioxidant activity was established using agglomerative hierarchical clustering method and principal component analysis. Two groups were spotted upon these analyses, indicating that April was the best period of collection allowing the highest antioxidant activity for the essential oils.
... In similar studies, researchers investigated the activities of different plant essential oils and extracts on A. rabiei. Zerroug et al. [24] reported that A. rabiei never developed mycelium at doses of 1.5, 3, 6 mg/ml of Saccocalyx satureioides Coss. Et. ...
Article
Full-text available
This study was conducted to determine the antifungal activity of the essential oils of the Salvia officinalis and Salvia tomentosa plants on Asco-chyta rabiei (Chickpea blight) which is an important chickpea disease. As a result of the study, S. officinalis and S. tomentosa plant essential oils were applied to the isolates of A. rabiei at the doses of 0 (Control), 1, 2, 4, 8, 10 μL petri-1. Essential oils are impregnated on the filter papers sticked to the petri dish with a micropipette at the application doses and the lids were immediately covered with a para-film and left to incubate at the temperature of 23 °C for 15 days. At the end of the 15-day incubation, the measurements of mycelium diameters of isolates in petri dishes were carried out with electronic calipers. As a result, S. officinalis essential oil inhibited mycelium growth of Isolate 2 and Isolate 3 by 100% at the dose of 10 μL petri-1. S. tomentosa essential oil inhibited the mycelium growth of Isolate 3, Isolate 4, Isolate 5, Isolate 6 by 100%. A difference was found in the responses of Anthrac-nose isolates to plant essential oils and to application doses. S. tomentosa was found to be more effective on the isolates. The findings indicate that both of these essential oils can be used as an alternative to synthetic fungicides in controlling the A. rabiei pathogen.
... 23,24 In folk medicine, the aerial parts are commonly used in water preparations (infusions and decoctions) for the treatments of gastric disorders and spasms, 25 as well as for diabetes. 26 The antimicrobial properties of its essential oils have been previously studied, 25,27,28 nonetheless, the polar extracts have been less explored. Ptychotis verticillata Briq (Apiaceae family), also known as Ammoides verticillata Briq or Ptychotis ammoides Koch. ...
Article
Infusions of Thymus pallescens Noë, Saccocalyx satureioides Coss. et Dur., Ptychotis verticillata Briq. and Limoniastrum guyonianum Boiss. have been used as medicinal remedies for many diseases in the Algerian folk medicine. These species have also been well documented as rich sources of phytochemicals, such as phenolic compounds with wide diversified chemical structures, which results in far-ranging biological activities. Thus, the phenolic compounds profile of the aqueous extracts, obtained by infusing, of the mentioned species was obtained by HPLC-DAD-ESI/MS, and their antibacterial activity was evaluated against clinical isolates. Several phenolic acids were identified and quantified, particularly caffeic acid derivatives along with glycosylated flavonoids. T. pallescens and S. satureioides contain 13 phenolic compounds, where rosmarinic acid was the most abundant phenolic acid present, while L. guyonianum presented myricetin-3-O-glucoside and myricetin-O-rhamnoside as the main compounds among the eight detected molecules. P. verticillata presented a profile of ten phenolic compounds, where 5-O-caffeoylquinic acid was the most abundant phenolic acid, followed by the flavone luteolin-3-O-glucoside. Antibacterial activity of the infusions ranged between 2.5 and 20 mg/mL (MIC values), and L. guyonianum showed the highest activity against all the tested bacteria, being Staphylococcus aureus and Pseudomonas aeruginosa the most sensitive and resistant strains, respectively. Thus, the studied plant species are sources of natural antibacterial substances that can be used to fight against pathogenic microorganisms.
... Various studies reported the chemical composition of S. satureioides oils obtained from the same plant but collected in North and Northeast of Algeria. Some of these investigation reported that this species reveal a strong antimicrobial activity against Staphylococcus aureus, Escherichia coli and Klebsiella [8][9][10]. Moreover, a research work reported by Mohamadi et al. [11] revealed the identification of seventeen compounds from S. satureioides: piceol, vanillin, ferulic aldehyde, 3,3 0 -bis (3,4-dihydro-4-hydroxy-6,8-dimethoxy-2H-1-benzopyran), 3,3-bis (3,4-dihydro-4-hydroxy-6-methoxy-2H-1-benzopyran), dimethylcaffeic acid, balanophonin, 7-methyl-sudachitin, caffeicacid, p-coumaric acid, isoscutellarein In this work, we describe the testing of ethyl acetate extract parts S. satureioides as corrosion inhibitor for carbon steel (X52) in HCl solution, using weight loss and electrochemical techniques, such as potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). ...
... Various studies reported the chemical composition of S. satureioides oils obtained from the same plant but collected in North and Northeast of Algeria. Some of these investigation reported that this species reveal a strong antimicrobial activity against Staphylococcus aureus, Escherichia coli and Klebsiella [8][9][10]. Moreover, a research work reported by Mohamadi et al. [11] revealed the identification of seventeen compounds from S. satureioides: piceol, vanillin, ferulic aldehyde, 3,3 0 -bis (3,4-dihydro-4-hydroxy-6,8-dimethoxy-2H-1-benzopyran), 3,3-bis (3,4-dihydro-4-hydroxy-6-methoxy-2H-1-benzopyran), dimethylcaffeic acid, balanophonin, 7-methyl-sudachitin, caffeicacid, p-coumaric acid, isoscutellarein In this work, we describe the testing of ethyl acetate extract parts S. satureioides as corrosion inhibitor for carbon steel (X52) in HCl solution, using weight loss and electrochemical techniques, such as potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). ...
Article
Full-text available
The inhibitory effect of the crude ethyl acetate extract of Saccocalyx satureioides was estimated on the corrosion of carbon steel (X52) in 1 M HCl solution sing weight loss measurement, potentiodynamic polarization, electrochemical impedance spectroscopy and scanning electron microscopy techniques. Potentiodynamic polarization curves indicated that the plants extract behaves as a mixed-type inhibitor. The adsorption of the inhibitor on the carbon steel surface was found to follow Freundlich adsorption isotherm. The free energies, enthalpies and entropies for the adsorption and dissolution process were discussed in details. The inhibiting action increases with increasing concentration of the extract. The results obtained show that the extract of the aerial parts of Saccocalyx satureioides could serve as an effective corrosion inhibitor of carbon steel (X52) in hydrochloric acid medium.
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Chickpea (Cicer arietinum L.) has played a vital role in increasing the economy of any chickpea cultivated country. Nowadays, the production of chickpea is becoming low as compared to the previous year. The main reason for this low production are environmental constraints (soil salinity, waterlogging, soil fertility depletion, soil erosion, climate impacts), irrigation water management constraints (inequitable canal water distribution, improper conjunctive use of the canal and groundwater, low water use efficiency) and, agronomic constraints (traditional methods of cultivation, inadequate availability of improved quality seed). Besides these constraints, fungal diseases are causing severe loss to the chickpea crop. Ascochyta blight or chickpea blight caused by the fungal pathogen Ascochyta rabiei, causing severe annual loss to chickpea fields and their production in Pakistan and worldwide. This review the article highlights and summarized the main agricultural constraints on the way of low production and Ascochyta blight (AB) disease of chickpea in Pakistan and their management through different aspects.
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The effect of plant essential oils, Solanum chilense and Aster sedifolius raw saponins, plant-derived colourants and Brassica carinata glucosinolate-containing tissues, for the control of seedborne fungi Alternaria dauci, Alternaria radicina, Colletotrichum lindemuthianum and Ascochyta rabiei, was evaluated. In vitro assays indicated that oregano essential oil, bark chestnut-derived colourant and B. carinata meals, showed a large spectrum of activity against all pathogens. S. chilense raw saponins were effective against A. dauci and A. radicina, while those from A. sedifolius also inhibited significantly C. lindemuthianum. Screening showed the antifungal potential of natural compounds.